Easy Garlic Cheese Bombs Recipe – biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting!
Meet the babies of the all-time popular Easy Cheesy Garlic Bread. Your new favorite party appetizer and snack.
EASY GARLIC CHEESE BOMBS
How can you ever say no to a warm, garlic butter roll filled with gooey cheese? I always say I can never give up cheese, bread and chocolate. I can take a break from it, but it would be really hard to give it up entirely. We are huge fans of appetizers and game day food and it seems like all of them are bread and cheese related. Needless to say, these babies are here to stay! And we already have more plans for them! 🙂
How to make Garlic Cheese Bombs?
Can things get any easier than opening a can of biscuits (BTW! Do you freak out when it pops? I totally do!!), placing a square piece of mozzarella and pinching the seams. For this recipe, I used about 3 oz. of the cheese, cubed into 3/4″ pieces. You may have some leftover. You need 10 pieces for 10 biscuits. Then they are ready for a little garlic Ranch butter brush and off to the oven they go for 14 minutes. They are best served while still warm and dipped in marinara sauce. Woah!
Tips for making the best Cheese Bombs:
- You may know by now, that Ranch seasoning mix is my secret ingredient in a lot of dishes. I used it in my Cheesy Garlic Bread, my Spinach Dip Cheesy Bread, Spinach Dip Chicken Pasta and others. It’s fantastic!
- For cheese, I use mozzarella that I buy in a brick. I am using buttermilk biscuits, regular size (not jumbo). I buy mine at ALDI.
- You can use fresh garlic for stronger garlic flavor or store bought minced for more mellow flavor.
How to Serve Garlic Cheese Bombs?
I highly recommend serving marinara sauce along side of the cheese bombs. If you don’t have any, simply mix crushed tomatoes with 1 packet of Ranch seasoning mix. You may have to add some salt and pepper. Bam! Easy-peasy!
MORE CHEESY BREADS:
Bacon Wrapped Cheese Bombs – cheese filled biscuits, wrapped in bacon and fried. Can you say: woah!
Easy Cheesy Garlic Bread – the best recipe for homemade garlic bread with cheesy topping!
Easy Cheesy Pull Apart Bread – best party appetizer! Each bread piece is surrounded by gooey cheese!
Easy Cheesy Crescent Rolls – super easy upgrade to crescent rolls from a tube! Filled with cheese, rolled and baked!
Spinach Artichoke Dip Cheesy Bread – my favorite dip in cheesy bread form. Irresistible!
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Biscuit dough filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting!
- 1 tube of biscuits ; I used regular size 10 count
- 3 oz. mozzarella cheese in brick
- 1/4 cup salted butter melted
- 2 teaspoons dry Ranch seasoning mix
- 2 teaspoons garlic powder or 3 teaspoons minced garlic
- Preheat oven to 400 degrees F.
- Line a baking sheet with silicone baking mat or parchment paper. Set aside.
- Cube cheese into 3/4" pieces.
- Open biscuits and place on cutting board.
- Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
- Place rolls on baking sheet, spacing them about 2" apart.
- Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
- Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
- When done, brush rolls with remaining butter and let cool for 5 minutes.
- Serve warm with a side or marinara sauce for dipping.
You can use any filling you like to make these cheese bombs. Different kinds of cheeses and combos, shredded chicken, cream cheese works great!
Vanessa says
Help! I’m English! Is ‘biscuit dough’ scone mix here? Have never seen it ready made ANYWHERE! Would an unbaked pizza base dough work? Are we aiming for ‘bready’ or ‘sconey’ With the bombs? Also, what herbs and spices would be in ranch mix? I may have to do that from scratch.
Anna@CrunchyCreamySweet says
Hi Vanessa! You definitely want them on the “bready” side. Pizza dough will work best. Ranch mix has buttermilk powder, dried parsley, dill and chives, garlic and onion powders and of course salt and pepper. There is a lot of recipes online for a homemade version. I hope this helps! Let me know!
Les says
Do you use salted or unsalted mozzarella cheese ?
Also where do I find garlic ranch butter ?
Hailey says
Hi there! I am dying to try these! What temperature should I put these in the oven? Also do I grease the pan before? I’m going to try and make these for my grandparents Christmas Eve! Thanks 😄
Anna@CrunchyCreamySweet says
Hi Hailey! That is so sweet of you to make these for your grandparents! I love that! The temperature is 400 degrees F. Line baking sheet with parchment paper. All of the steps are in the recipe box. Just click the “jump to recipe” button. I hope this helps! Happy Holidays!
Tora says
What do you have to put the oven at?
Anna@CrunchyCreamySweet says
Hi Tora! It’s 400 degrees F.
Jillian says
Hi can I make these in advance and then just bake them the day of the event?
Thanks
Jillian
Anna@CrunchyCreamySweet says
Hi Jillian! I am afraid the biscuit dough will dry out. I recommend making them the same day you will serve them. I hope this helps!
Barbara Karr says
These are disgraceful, immoral, and I am sure somewhere illegal! To hide the evidence EVERYONE ate every single one on the plate. Then asked for more! What a pleasure to make and serve! The kids went wild for them. (and they hate everything) 5 stars on this one. Will be making again, and again. Barb Karr
Anna@CrunchyCreamySweet says
Hahaha! BEST COMMENT EVER! 😀 Thank you, Barbara! I am so happy to know you and your family love the cheese bombs. Have a beautiful day! -Anna
Tammy says
Hello i was wondering as i am i Australia what is biscuit dough or do i make my own from scratch
Anna@CrunchyCreamySweet says
Hi Tammy! If you can’t find the biscuit dough, you can certainly make one from scratch. They will be yummy!
maggie hay says
White Wings makes the biscuits in a can product – located in the refrigerator section of all supermarkets – it’s the same as the Pillsbury product in the US,.
Anna@CrunchyCreamySweet says
Thank you, Maggie! This is so helpful!
Martina says
Hi! I would love to try these out, but I don’t know where I would get buiscits in a can. We don’t have tose here in Croatia. Do you know a recipe to make them from scratch?
Tanya says
I would try searching up a homemade biscuit recipe on Pinterest. That’s what I do for literally everything I wanna try my hand at that I don’t already have a recipe for! 🙂
Jill says
The cheese bombs are amazing! AND, I’m glad to hear that I’m not the only one who dreads opening the dough cannisters because of that darned pop that makes me jump every single time!
Anna@CrunchyCreamySweet says
Haha! Right? It’s like I know it’s coming yet it will still scare me! lol Thank you for the comment and trying the recipe, Jill! Have a beautiful day! 😀
Julia says
These garlic herb cheese bombs are the bomb. Period. It took me 10 minutes to prep, 10 minutes to bake, and in 20 minutes, these cheesy bombs were out of the oven and ready to be served. How sweet is that?
Michelle says
Oh my, my carb cravings are out of control right now and I just want to dig right in and eat every single one.
Maryanne says
So cheesy! I love it! Great idea about adding ranch powder!
Justine says
You know the way to my heart. I could eat these for breakfast, lunch and dinner!
Erin says
Oh my gosh. They’re so cheesy! Cheesy carbs are my favorite food group. 😀 I would totally go to town on these!
Patricia says
Love everything about these delights! Especially the Ranch butter — yum!! Marinara — excellent idea 🙂
Becky says
I am DYING to try these! Perfection.
Megan says
Oh my goodness! These look so cheesy and delicious! Great recipe!