Crunchy Creamy Sweet

Easy Recipes for Busy Parents

You are here: Home / Appetizer / Easy Garlic Cheese Bombs Recipe

Easy Garlic Cheese Bombs Recipe

by 28 Comments

Sharing is caring!

Jump to Recipe Print Recipe

Easy Garlic Cheese Bombs Recipe – biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting!

cheese bombs 3 682x1024 Easy Garlic Cheese Bombs Recipe

Meet the babies of the all-time popular Easy Cheesy Garlic Bread.  Your new favorite party appetizer and snack. Also, I would like to thank Pinterest for constantly feeding me cheesy bread inspiration and ideas. Because here I was, thinking my cheesy garlic bread is so good, there would be no other recipe that could satisfy my cheese cravings same way and these bombs proved me wrong. So wrong!

EASY GARLIC CHEESE BOMBS

How can you ever say no to a warm, garlic butter roll filled with gooey cheese?  I always say I can never give up cheese, bread and chocolate. I can take a break from it, but it would be really hard to give it up entirely. We are huge fans of appetizers and game day food and it seems like all of them are bread and cheese related. Needless to say, these babies are here to stay! And we already have more plans for them! 🙂

cheese bombs 6 Easy Garlic Cheese Bombs Recipe

HOW TO MAKE CHEESE BOMBS?

Can things get any easier than opening a can of biscuits (BTW! Do you freak out when it pops? I totally do!!), placing a square piece of mozzarella and pinching the seams. For this recipe, I used about 3 oz. of the cheese, cubed into 3/4″ pieces. You may have some leftover. You need 10 pieces for 10 biscuits. Then they are ready for a little garlic Ranch butter brush and off to the oven they go for 14 minutes. They are best served while still warm and dipped in marinara sauce. Woah!

cheese bombs 5 682x1024 Easy Garlic Cheese Bombs Recipe

HOW TO MAKE THE BEST CHEESE BOMBS?

  • You may know by now, that Ranch seasoning mix is my secret ingredient in a lot of dishes. I used it in my Cheesy Garlic Bread, my Spinach Dip Cheesy Bread, Spinach Dip Chicken Pasta and others. It’s fantastic!
  • For cheese, I use mozzarella that I buy in a brick. I am using buttermilk biscuits, regular size (not jumbo). I buy mine at ALDI.
  • You can use fresh garlic for stronger garlic flavor or store bought minced for more mellow flavor.

cheese bombs 2 682x1024 Easy Garlic Cheese Bombs Recipe

HOW TO SERVE GARLIC CHEESE BOMBS?

I highly recommend serving marinara sauce along side of the cheese bombs. If you don’t have any, simply mix crushed tomatoes with 1 packet of Ranch seasoning mix. You may have to add some salt and pepper. Bam! Easy-peasy!

cheesebombs2 682x1024 Easy Garlic Cheese Bombs Recipe

MORE CHEESY BREADS:

Bacon Wrapped Cheese Bombs – cheese filled biscuits, wrapped in bacon and fried. Can you say: woah!

Easy Cheesy Garlic Bread – the best recipe for homemade garlic bread with cheesy topping!

Easy Cheesy Pull Apart Bread – best party appetizer! Each bread piece is surrounded by gooey cheese!

Easy Cheesy Crescent Rolls – super easy upgrade to crescent rolls from a tube! Filled with cheese, rolled and baked!

Spinach Artichoke Dip Cheesy Bread – my favorite dip in cheesy bread form. Irresistible!

 

cheese bombs long Easy Garlic Cheese Bombs Recipe

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

 

 

EASY GARLIC CHEESE BOMBS RECIPE:

5 from 3 votes
cheese bombs 2 150x150 Easy Garlic Cheese Bombs Recipe
Print
Easy Garlic Cheese Bombs Recipe Card
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
 
Easy Garlic Cheese Bombs Recipe - biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting!
Course: Appetizer
Cuisine: American
Keyword: cheese bombs
Servings: 5 people
Calories: 162 kcal
Author: Anna | Crunchy Creamy Sweet
Ingredients
  • 1 tube of biscuits ; I used regular size 10 count
  • 3 oz. mozzarella cheese in brick
  • 1/4 cup salted butter melted
  • 2 teaspoons dry Ranch seasoning mix
  • 2 teaspoons garlic powder or 3 teaspoons minced garlic
US Customary - Metric
Instructions
  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with silicone baking mat or parchment paper. Set aside.
  3. Cube cheese into 3/4" pieces.
  4. Open biscuits and place on cutting board.
  5. Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
  6. Place rolls on baking sheet, spacing them about 2" apart.
  7. Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
  8. Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
  9. When done, brush rolls with remaining butter and let cool for 5 minutes.
  10. Serve warm with a side or marinara sauce for dipping.
Nutrition Facts
Easy Garlic Cheese Bombs Recipe Card
Amount Per Serving
Calories 162 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 419mg 17%
Potassium 39mg 1%
Total Carbohydrates 5g 2%
Protein 4g 8%
Vitamin A 8%
Calcium 9.1%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. Vanessa says

    November 4, 2018 at 2:50 am

    Help! I’m English! Is ‘biscuit dough’ scone mix here? Have never seen it ready made ANYWHERE! Would an unbaked pizza base dough work? Are we aiming for ‘bready’ or ‘sconey’ With the bombs? Also, what herbs and spices would be in ranch mix? I may have to do that from scratch.

    Reply

    • Anna@CrunchyCreamySweet says

      November 4, 2018 at 9:54 pm

      Hi Vanessa! You definitely want them on the “bready” side. Pizza dough will work best. Ranch mix has buttermilk powder, dried parsley, dill and chives, garlic and onion powders and of course salt and pepper. There is a lot of recipes online for a homemade version. I hope this helps! Let me know!

      Reply

  3. Hailey says

    December 23, 2017 at 4:05 pm

    Hi there! I am dying to try these! What temperature should I put these in the oven? Also do I grease the pan before? I’m going to try and make these for my grandparents Christmas Eve! Thanks 😄

    Reply

    • Anna@CrunchyCreamySweet says

      December 23, 2017 at 8:53 pm

      Hi Hailey! That is so sweet of you to make these for your grandparents! I love that! The temperature is 400 degrees F. Line baking sheet with parchment paper. All of the steps are in the recipe box. Just click the “jump to recipe” button. I hope this helps! Happy Holidays!

      Reply

  7. Barbara Karr says

    September 24, 2017 at 12:04 pm

    These are disgraceful, immoral, and I am sure somewhere illegal! To hide the evidence EVERYONE ate every single one on the plate. Then asked for more! What a pleasure to make and serve! The kids went wild for them. (and they hate everything) 5 stars on this one. Will be making again, and again. Barb Karr

    Reply

  8. Martina says

    November 8, 2016 at 5:40 pm

    Hi! I would love to try these out, but I don’t know where I would get buiscits in a can. We don’t have tose here in Croatia. Do you know a recipe to make them from scratch?

    Reply

    • Tanya says

      January 7, 2018 at 12:26 pm

      I would try searching up a homemade biscuit recipe on Pinterest. That’s what I do for literally everything I wanna try my hand at that I don’t already have a recipe for! 🙂

      Reply

  9. Jill says

    July 7, 2016 at 7:03 pm

    The cheese bombs are amazing! AND, I’m glad to hear that I’m not the only one who dreads opening the dough cannisters because of that darned pop that makes me jump every single time!

    Reply

  10. Julia says

    February 20, 2016 at 4:32 am

    These garlic herb cheese bombs are the bomb. Period. It took me 10 minutes to prep, 10 minutes to bake, and in 20 minutes, these cheesy bombs were out of the oven and ready to be served. How sweet is that?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

as seen on