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Bacon Wrapped Cheese Bombs Recipe

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Bacon Wrapped Cheese Bombs – the appetizer that will make the party! Cheese filled biscuit bombs wrapped in bacon and fried. Do it! 

bacon wrapped cheese bombs A Bacon Wrapped Cheese Bombs Recipe

Bacon wrapped appetizer tend to draw the most attention. Bacon and cheese draws attention. Combine these together and you have THE appetizer for your party!

We took our favorite cheese bombs (so crazy easy to make btw – you can see our video!), hid the garlic butter inside for an unexpected but awesome surprise and wrapped them in bacon. Crazy! Crazy good that is. 🙂

 

bacon cheese bombs2 Bacon Wrapped Cheese Bombs Recipe

We tested this recipe several time, baking it in different temperatures in times but the frying method gave us the best final result: flaky biscuit filled with gooey cheese and wrapped in crispy bacon. Baking these Bacon Wrapped Cheese Bombs did not work. The bacon never got crispy and the cheese oozed out of the biscuits before the bacon was cooked. The most important tip is to fry the bombs in 350 degree F oil. Check with your thermometer (I highly recommend thermapen!) to make sure it’s between 340 degrees to 350 degrees. Any hotter and your biscuit will be raw inside while everything else will be super crispy.

Related Recipes:

Easy Garlic Cheese Bombs

Easy Cheesy Garlic Bread

Easy Cheesy Garlic Pull Apart Bread

Easy Pizza Bread

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out!

5 from 1 vote
bacon wrapped cheese bombs A 150x150 Bacon Wrapped Cheese Bombs Recipe
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Bacon Wrapped Cheese Bombs
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

The appetizer that will make the party! Cheese filled biscuit bombs wrapped in bacon and fried. Do it!

Course: Appetizer
Cuisine: American
Keyword: cheese bombs
Servings: 10 people
Calories: 137 kcal
Author: Anna
Ingredients
  • 1 can biscuits we used Grands Jr.
  • 6 oz . mozzarella cheese in brick, cut into 10 cubes
  • 5 slices of bacon cut in half
  • 3 Tablespoons butter melted
  • 2 cloves garlic grated
  • toothpicks
US Customary - Metric
Instructions
  1. Mix melted butter with garlic. Set aside.
  2. Open biscuits and place on cutting board.
  3. Gently flatten biscuit. Do not make it too thin or the cheese will escape during frying.
  4. Brush the side up of a biscuit with garlic butter. Place one cube of cheese in the middle and close the sides, pinching the seam. Roll few times in your hands. Place on a plate.
  5. Repeat with each biscuit.
  6. Wrap each biscuit in one half of a bacon slice, securing it with a toothpick. Place back on the plate. Repeat with each biscuit.
  7. In a skillet, preheat canola or vegetable oil to 350 degrees F. Not hotter.
  8. Fry each biscuit, about 1,5 to 2 minutes on each side OR until the side is crispy brown.
  9. Place fried cheese bombs on a paper towel lined plate to drain the excess oil.
  10. Serve warm with a side of garlic butter or marinara sauce for dipping.

Recipe Video

Nutrition Facts
Bacon Wrapped Cheese Bombs
Amount Per Serving
Calories 137 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 29mg10%
Sodium 234mg10%
Potassium 40mg1%
Carbohydrates 2g1%
Protein 5g10%
Vitamin A 220IU4%
Vitamin C 0.2mg0%
Calcium 89mg9%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  2. Rachel says

    Could I possibly use cheese sticks instead and wrap the bisquits around them and then the bacon and then fry them?

    Reply

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