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    You are here: Crunchy Creamy Sweet / Baking / Rolls / Easy Skillet Rolls

    Easy Skillet Rolls

    Published: Feb 17, 2017 · Modified: Oct 22, 2022 by Anna 32 Comments · This post may contain affiliate links.

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    Skillet Rolls - buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!

    We love these rolls as an appetizer or with a big bowl of Potato Soup or Chicken Alfredo Pasta.

    Garlic Parmesan Skillet Rolls in cast iron skillet.

    SKILLET ROLLS

    Forget plain rolls. Sometimes you just need an easy idea to take the boring out and bring in some flavor. For example, these rolls. Dipped in garlic and Parmesan butter, arranged in a skillet and baked together into a golden pull-apart bread. Serve with a big bowl of soup or creamy pasta for a comfort food filled dinner. Or serve for brunch alongside bacon, sunny side up eggs and fresh fruit. Whenever I have a can of biscuit dough, I want to do more than just pop them out onto a baking sheet and bake. I fill them with cheese, or stuff them and tie into a knot. Dipping them in cheesy garlicky butter is probably my favorite way to jazz them up. So why not arrange them in a skillet and bake into a pull-apart bread?

    Ingredients Needed:

    • canned biscuit dough
    • butter
    • garlic
    • oregano
    • parsley
    • Parmesan cheese

    How to make Skillet Rolls?

    • Cut each biscuit in half. Roll each piece to shape into a ball.
    • In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley.
    • Dip each ball of dough into butter. Place in cast iron skillet. Repeat with all rolls.
    • Bake rolls in a skillet until the tops are golden.
    Garlic Parmesan Skillet Rolls Recipe - buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!

    Can I use pizza dough for this recipe?

    You can apply this idea to any dough. Store-bought or homemade pizza dough, rolled, dipped and baked them same way will be as delicious. You can even try my drop biscuits recipe but brush them with the flavorful butter just before baking. So good!

    More Cheesy Rolls and Breads:

    • Easy Garlic Cheese Bombs
    • Stuffed Garlic Knots
    • Pull Apart Rolls
    • Garlic Butter Cheesy Breadsticks
    • Easy Focaccia Bread

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Garlic Parmesan Skillet Rolls in cast iron skillet.

    Skillet Rolls

    Author: Anna
    These Easy Skillet Rolls are dipped in garlic butter and baked in a skillet. Perfect with a bowl of soup or pasta!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 18 mins
    Total Time 33 mins
    Course Side Dish
    Cuisine American
    Servings 16 rolls
    Calories 134 kcal

    Ingredients
     
     

    • 1 can jumbo biscuit dough
    • 4 tablespoon unsalted butter melted
    • 3 garlic cloves minced
    • ½ teaspoon dried oregano
    • ½ teaspoon dried parsley
    • 2 tablespoon grated Parmesan cheese

    Instructions
     

    • Preheat oven to 375 degrees F. Grease cast iron 10" skillet. 
    • Cut each biscuit in half. Roll each piece to shape into a ball. Set aside. 
    • In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley. 
    • Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise. 
    • Bake rolls in skillet for 18 to 20 minutes or until the tops are golden. 

    Video

    Nutrition

    Calories: 134kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 282mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Kay5301 says

      November 11, 2020 at 5:09 pm

      I made these twice at camp this summer, no oven, so baked them in a cast iron pan on the BBQ and closed the lid came out great the first time and so so the 2nd..it is hard to regulate the temp on the BBQ we had. But both times everyone thought they were delicious..to prove it they disappeared rather quickly. Thanks for the recipe, now I am going to try them in a real oven.

      Reply
    2. Ally says

      March 23, 2020 at 5:01 pm

      Could I use Pillsbury canned crescent roll dough instead?

      Reply
    3. Ashley says

      March 13, 2020 at 9:05 pm

      What is the serving size?

      Reply
    4. Cindi says

      November 27, 2018 at 10:50 am

      Plan to try this recipe with a soup I have planned. Think a little mozzarella in the middle would work? Either way I know they will be yummy! Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        November 28, 2018 at 8:07 pm

        Hi Cindi! Absolutely! The more cheese, the better! 😀

        Reply
    5. Dianne says

      June 27, 2018 at 11:36 pm

      5 stars
      I made them with flaky biscuits. My son, who never says anything is good, loved these. Thank you

      Reply
      • Anna@CrunchyCreamySweet says

        June 28, 2018 at 2:20 pm

        That's awesome, Dianne! Thank you!

        Reply
    6. Maleah says

      January 29, 2018 at 5:14 pm

      These are AMAZING!!!

      Reply
      • Anna@CrunchyCreamySweet says

        January 30, 2018 at 1:11 am

        Yay! Thank you, Maleah!

        Reply
    7. Meredith says

      December 13, 2017 at 7:36 am

      Can these rolls be made ahead and frozen for use later?
      Would like to make for a food gift.

      Reply
    8. Jackie says

      December 07, 2017 at 12:39 pm

      Can i put these in the pan a day early put them in the fridge then bake them

      Reply
    9. Summer says

      September 07, 2017 at 12:09 pm

      Can You leave these in the pan to eat later or do you need to remove them immediately? I would be afraid that the heat of the cast iron would burn them if they sat.

      Reply
      • Anna@CrunchyCreamySweet says

        September 07, 2017 at 5:51 pm

        Hi Summer! I leave them in the pan all the time. They never burn. I hope this helps! Let me know if you make these rolls. Thank you! -Anna

        Reply
    10. Stephanie says

      September 05, 2017 at 8:22 pm

      Any idea if they could be made out on a campsite with a lid on the skillet?

      Reply
    11. Dowon says

      August 25, 2017 at 12:20 am

      Hi, Anna,,

      Do I need to cover the skillet with a lid while baking ??

      Reply
      • Anna@CrunchyCreamySweet says

        August 26, 2017 at 12:55 pm

        Hi Dowon! Nope, no need to cover it. Place skillet in the center rack in you oven. The rolls are ready when golden brown on top. Enjoy!

        Reply
    12. Tina Coulombe says

      July 13, 2017 at 3:40 pm

      Made them for dinner They are amazing Will be making them again Thank you!

      Reply
    13. Casey says

      May 09, 2017 at 5:29 pm

      Do you dip the entire ball or just like the top half of it in the butter concoction?

      Reply
      • Anna@CrunchyCreamySweet says

        May 10, 2017 at 10:37 am

        Hi Casey! I dip the entire roll. I will be sharing the video for this recipe in a couple of days. I hope this helps! Enjoy! -Anna

        Reply
        • JoAnn says

          May 29, 2020 at 12:01 pm

          Can I roll up ahead of time and then bake 4-5 hours later?

          Reply
          • Anna says

            May 29, 2020 at 2:33 pm

            Hi JoAnn! I do not recommend that since the rolls will dry out and won't bake properly.

            Reply
    14. R says

      March 25, 2017 at 7:55 pm

      Have you made these in anything but a cast iron skillet and if so, did they turn out as well?

      Reply
      • Anna@CrunchyCreamySweet says

        March 26, 2017 at 4:00 pm

        Hi! I think you can use a cake pan or even a pie plate and they should turn out just fine. Let me know if you try it! -Anna

        Reply
    15. Nicole says

      March 01, 2017 at 1:48 pm

      5 stars
      Just finished with dinner and these rolls are AMAZING!!! I drizzled some butter over them a minute or two before taking them out of the oven. Next time I might put some minced garlic and parmesan in the middle of the rolls. Definitely a keeper!

      Reply
      • Anna@CrunchyCreamySweet says

        March 05, 2017 at 2:55 pm

        Hi Nicole! That's awesome! Thank you so much for trying the recipe and for letting me know you love it! 😀 Have a beautiful week! -Anna

        Reply
    16. Cathy Trochelman says

      February 20, 2017 at 11:07 am

      Now THIS is a roll that's totally worth it!!

      Reply
    17. Des says

      February 20, 2017 at 2:34 am

      So many good flavors here! And I love that you use a skillet!

      Reply
    18. Brandy says

      February 19, 2017 at 7:27 pm

      These look absolutely amazing! Definitely need to make these soon!

      Reply
    19. Jenni says

      February 18, 2017 at 6:19 pm

      These rolls look amazing! I am sure my family will love this! I can't wait to try!

      Reply
    20. Kimberly says

      February 17, 2017 at 7:36 pm

      Oh my goodness, those look positively drool-worthy!

      Reply
    21. Sues says

      February 17, 2017 at 1:39 pm

      Bread involving garlic and parmesan cheese is seriously one of my favorite things in the world. These rolls look like they're to die for!! Happy Friday 🙂

      Reply
    22. Erren says

      February 17, 2017 at 12:28 pm

      These would be great to offer at events but also to just sit down with a bowl of soup!

      Reply

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