Rolls

Easy Cinnamon Rolls

December 20, 2019 by Anna 6 Comments

These Easy Cinnamon Rolls are soft, fluffy, have the best cinnamon filling and cream cheese frosting. They are very easy to make if you follow my tips!

These rolls are perfect for a family breakfast, just like my Perfect Breakfast Casserole and the French Toast Casserole.

CINNAMON ROLLS

Our Christmas day traditions include Christmas jammies, songs, hot chocolate and these Easy Cinnamon Rolls. They are the fluffiest rolls you’ve ever had! I cover them with thick cream cheese frosting and my kids sometimes even add sprinkles. The rolls stay soft and fluffy for days! Learn my trick to easily cut the dough into perfect rolls. You have to try it!

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Cheddar Bay Biscuits

November 11, 2019 by Anna 31 Comments

Cheddar Bay Biscuits – the best copycat of Red Lobster’s popular favorite! These biscuits are easy, cheesy, garlicky and so much better than the restaurant kind.

Serve with Spaghetti alla Carbonara or Instant Pot Broccoli Cheddar Soup. You will try them and never go back!

CHEDDAR BAY BISCUITS

I am obsessed with these biscuits! Fluffy, cheesy, garlicky, with a slightly crunchy bottom – these are the best biscuits EVER! Yep. Not only I think these are the best copycats of the restaurant favorite but I also think they are the best biscuits you will ever make and eat. When it comes to biscuits, I don’t mess around. After years or making this recipe, I can say that these are the best but also super easy to make. You will have fresh from the oven, perfectly baked biscuits on your table in under 30 minutes.

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Flaky Buttermilk Biscuits Recipe (VIDEO)

September 21, 2019 by Anna 28 Comments

Flaky Buttermilk Biscuits Recipe – the best and easiest buttermilk biscuits! Those buttery, flaky layers are easy to achieve with my tips!

These biscuits are perfect served with my Best Sausage Gravy or with Chicken Pot Pie Pasta.

BUTTERMILK BISCUITS

I can finally say that I mastered my flaky biscuits recipe. These are the best, flaky, buttery biscuits that you will ever make. Perfect to served for biscuits and gravy breakfast, as a roll with your holiday dinner or filled with creme fraiche and preserves. Each bite of the biscuit melts in your mouth. The crumb is tender, all thanks to the buttermilk. These biscuits are perfect to be served for holiday dinners! They are delicious!