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    You are here: Crunchy Creamy Sweet / Side Dish / Creamy Garlic Slow Cooker Mashed Potatoes

    Creamy Garlic Slow Cooker Mashed Potatoes

    Published: Nov 18, 2015 · Modified: Nov 17, 2019 by Anna 19 Comments · This post may contain affiliate links.

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    Creamy Garlic Slow Cooker Mashed Potatoes - save time and space and make the best mashed potatoes right in your crock pot! Creamy, garlicky and pure comfort food!

    Slow Cooker Garlic Mashed Potato in bowl.

     

    Holiday season is the busiest season of them all, not only for us food bloggers, but for everyone. It seems like there is so many errands to run, so many events to plan and attend, so many gifts to make and buy. The two days before the holiday, kitchen is filled with dishes everywhere and ingredients covering your countertops. This holiday season, I want you to have the shortcuts to make your favorite holiday dishes. See my Slow Cooker Sausage Stuffing and the Pumpkin French Toast Bake that you can make the night before or the super easy Roasted Carrots.

    Mashed potatoes are right there with stuffing for me. Pure comfort food! I grew up on mashed potatoes and love them with a drizzle of melted butter and a sprinkle of fresh dill or green onions. So good!

    HOW TO MAKE CREAMY SLOW COOKER MASHED POTATOES?

    • For 3 lbs of potatoes (I used yellow potatoes because they are so buttery), I use 1 cup of liquid: ½ cup of chicken or vegetable broth (it has more flavor than stock) and ½ cup whole milk.
    • Set the slow cooker to cook on LOW for 3 to 4 hours.
    • After the potatoes are cooked, all you need to do is mash them up and add more liquid if needed. My Hubby loves super whipped fluffy mashed potatoes so I use my hand mixer to "mash" them. It's fool-proof for getting the silkiest, smoothest mashed potatoes!

     

    Photo collage for Creamy Slow Cooker Mashed Potatoes

     HOW TO COOK POTATOES IN SLOW COOKER?

    A slow cooker is one of my favorite appliances to use on busy days. I love how you can just combine the ingredients, set it and forget it. Let's not forget the garlic! I always add minced garlic to mashed potatoes. May I just say, roasted garlic is even better!

    The fact that I can make mashed potatoes in my slow cooker and just mash them or whip them just before serving - love it! It saves me stovetop space to make the gravy and cranberry sauce.

    MORE AMAZING POTATO RECIPES:

    Instant Pot Mashed Potatoes

    Instant Pot Scalloped Potatoes

    Mashed Potatoes Casserole with Bacon

    The Best Roasted Potatoes

    CREAMY GARLIC SLOW COOKER MASHED POTATOES RECIPE

    Slow Cooker Garlic Mashed Potato in bowl.

    Creamy Garlic Slow Cooker Mashed Potatoes

    Author: Anna
    Save time and space and make the best mashed potatoes right in your crock pot! Creamy, garlicky and pure comfort food!More potatoes recipes: www.crunchycreamysweet.com
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 3 hrs
    Total Time 3 hrs 15 mins
    Course Side Dish
    Cuisine American
    Servings 5 people
    Calories 280 kcal

    Ingredients
     
     

    • 3 lbs potatoes washed, peeled and cut into large chunks, I used yellow
    • ½ cup chicken or vegetable broth
    • ½ cup whole milk
    • 2 teaspoons minced garlic or 1 Tablespoon roasted garlic
    • 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • 4 Tablespoons unsalted butter
    • 2 Tablespoons sour cream
    • ½ cup whole milk if needed

    Instructions
     

    • Grease slow cooker with butter or spray with a non-stick cooking spray.
    • Place potato chunks in the slow cooker.
    • Add broth and milk. Add garlic, salt and pepper.
    • Cover and set to cook on low for 3 to 4 hours.
    • When done, add sour cream and butter and mash the potatoes.
    • Add more liquid as needed.
    • Serve sprinkled with fresh, chopped chives, dill or parsley.

    Notes

     I use my hand mixer to "mash" them. It's fool-proof for getting the silkiest, smoothest mashed potatoes!

    Nutrition

    Calories: 280kcal | Carbohydrates: 37g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 612mg | Potassium: 1188mg | Fiber: 6g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 31.4mg | Calcium: 147mg | Iron: 8.8mg
    Tried this recipe?Leave a comment with rating below!

    Close up shot of mashed potatoes in a slow cooker.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out! 

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    slow cooker stuffing

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    Easy Fruit and Nuts Stuffing with Cranberries and Walnuts

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    Reader Interactions

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      Recipe Rating




    1. Joanne says

      November 20, 2018 at 3:37 pm

      Hi there! If I had to bring for a pot luck at Thanksgiving, do you think doubling the recipe would work in the crock pot?

      Reply
    2. Kelly says

      November 18, 2018 at 1:27 pm

      5 stars
      Making a practice batch right now, looking forward to this deliciousness 😄

      Reply
      • Anna@CrunchyCreamySweet says

        November 18, 2018 at 2:50 pm

        Yay! Let me know how it goes, Kelly! Thank you!

        Reply
      • Anna@CrunchyCreamySweet says

        November 20, 2018 at 1:34 am

        Yay! Thank you, Kelly! Let me know what you think!

        Reply
    3. Marlo says

      November 18, 2017 at 5:02 pm

      5 stars
      Hi
      Thank you for the great recipe! what size is your slow cooker Im wondering if i can double the recipe?

      Reply
      • Marlo says

        November 23, 2017 at 12:51 pm

        5 stars
        Thank you !

        Reply
    4. Katie says

      October 29, 2017 at 11:29 am

      The instructions say “3-4 hours” and then “when done add...” does “when done” mean when they are soft?

      Reply
      • Anna@CrunchyCreamySweet says

        October 29, 2017 at 12:29 pm

        Hi Katie! When done means when the timer is up and your slow cooker is done cooking. I hope this helps!

        Reply
    5. Cathy Trochelman says

      November 20, 2015 at 4:30 pm

      5 stars
      Oh my goodness - these mashed potatoes look divine!!! I love the slow cooker idea so much!

      Reply
    6. Kristen says

      November 19, 2015 at 4:07 pm

      5 stars
      I am totally convinced I now need to try mashed potatoes in the slow cooker. Those pics - WHOA!

      Reply
    7. Carrie @Frugal Foodie Mama says

      November 19, 2015 at 12:52 pm

      5 stars
      I always try to break out 1-2 of my slow cookers every Thanksgiving to made sides in. I was already planning on using my slow cooker for the mashed potatoes this year- can't wait to try your recipe! 🙂

      Reply
    8. Kristyn says

      November 19, 2015 at 10:19 am

      5 stars
      YUM! I love mashed potatoes, and I would love trying them in my crock pot!

      Reply
    9. Sheena @Tea and Biscuits says

      November 19, 2015 at 10:17 am

      5 stars
      You can't go wrong with a nice bowl of mashed potatoes, yours look so tasty!

      Reply
    10. Medha @ Whisk & Shout says

      November 18, 2015 at 8:20 pm

      5 stars
      These mashed potatoes look so incredibly creamy and delicious!

      Reply
    11. Ashley | The Recipe Rebel says

      November 18, 2015 at 6:11 pm

      5 stars
      These look so creamy! I've been too nervous to try mashed potatoes in the slow cooker but I think I'm going to change that!

      Reply
    12. Trish - Mom On Timeout says

      November 18, 2015 at 6:04 pm

      5 stars
      The slow cooker is my secret weapon for a happy Thanksgiving. These mashed potatoes look so creamy and dreamy - I know they would be a hit!

      Reply
    13. Katerina @ Diethood says

      November 18, 2015 at 11:36 am

      5 stars
      I can't ever keep up with everything there is to do around the Holidays. However, I'd really, really love to grab a bowl of these mashed potatoes and hide in my closet! I'd eat all of it!!

      Reply
    14. Gerry @ Foodness Gracious says

      November 18, 2015 at 11:30 am

      5 stars
      I just want to dive right into those mashed potatoes!!

      Reply
      • Anna@CrunchyCreamySweet says

        November 18, 2015 at 1:29 pm

        Thanks, Gerry!

        Reply

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