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    You are here: Crunchy Creamy Sweet / Side Dish / Cranberry Walnut Stuffing

    Cranberry Walnut Stuffing

    Published: Oct 9, 2014 · Modified: Oct 22, 2022 by Anna 7 Comments · This post may contain affiliate links.

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    Cranberry Walnut Stuffing - fruit and nut stuffing idea for your Thanksgiving dinner. It goes perfectly with turkey, roast or ham!

    Serve this stuffing with our Crown Roast of Pork or the easy Oven-Roasted Turkey Breast.

    Cranberry Walnut Stuffing - fruit and nut stuffing idea for your Thanksgiving dinner.

    CRANBERRY WALNUT STUFFING

    My very favorite stuffing to date! No wonder: it has my favorite ingredients in it. Cranberries that I absolutely adore and always buy tons of bags of them and use all year long; and walnuts - my favorite nut! Together they make a fantastic fruit and nut stuffing that's not only easy to make but pairs perfectly with chicken, turkey or ham. Just in time for the holidays! The tarty cranberries that burst while baking, and the walnuts that toast in the oven. The honey and nut bread soaked in apple juice is the base and the binder for the fruit and nuts. Oh, it's so delicious!

    Cranberry Walnut Stuffing Ingredients:

    • 6 cups of bread cubes
    • apple juice
    • cranberries
    • walnuts
    • salt
    Cranberry Walnut Stuffing in a casserole dish.

    How to make Cranberry Walnut Stuffing?

    • Toss bread cubes with apple juice.
    • Arrange in a greased baking dish.
    • Sprinkle cranberries and nuts over the top.
    • Bake for 15 minutes.

    More Thanksgiving Side Dish Recipes:

    • Slow Cooker Sausage Stuffing
    • Green Bean Casserole from Scratch
    • Instant Pot Mashed Potatoes
    • Instant Pot Turkey Breast

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Cranberry Walnut Stuffing in a casserole dish.

    Cranberry Walnut Stuffing

    Author: Anna
    Cranberry Walnut Stuffing - fruit and nut stuffing idea for your Thanksgiving dinner.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine American
    Servings 6 people
    Calories 305 kcal

    Ingredients
     
     

    • 6 cups bread cubes I used honey and oat bread
    • 1 cup apple juice
    • 1 cup fresh or frozen cranberries
    • 1 cup shelled walnuts
    • dash of salt

    Instructions
     

    • Lightly grease a 2 quart dish. Set aside.
    • Preheat oven to 350 degrees F.
    • Place bread cubes in the dish.
    • Pour the apple juice over the bread.
    • Sprinkle cranberries over the bread.
    • Sprinkle walnuts over the bread.
    • Bake the stuffing for 15 to 18 minutes, or until the bread starts to toast and get a golden brown hue.
    • Remove from the oven and let stand 10 minutes before serving.
    • Toss all of the ingredients together in a large bowl. Stuff the chicken or turkey with stuffing and bake.

    Nutrition

    Calories: 305kcal | Carbohydrates: 37g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 243mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 2.8mg | Calcium: 100mg | Iron: 2.6mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Marla Meridith says

      October 10, 2014 at 7:32 am

      5 stars
      Mmmmmm. I want this for breakfast!! Pinned 🙂

      Reply
    2. Amanda says

      October 09, 2014 at 11:55 am

      5 stars
      Oh my word! This is so pretty!

      Reply
      • Anna@CrunchyCreamySweet says

        October 09, 2014 at 8:03 pm

        Thanks, Amanda!

        Reply
    3. bakesinslippers says

      October 09, 2014 at 8:41 am

      5 stars
      perfect fall dish

      Reply
    4. bakesinslippers says

      October 09, 2014 at 8:26 am

      5 stars
      this is definitely a way to get you in the holiday mood!

      Reply
    5. Meg says

      October 09, 2014 at 6:58 am

      5 stars
      Only 5 ingredients for a delicious Thanksgiving side dish?! Sign me up!!

      Reply
      • Anna@CrunchyCreamySweet says

        October 09, 2014 at 8:00 pm

        Thanks, Meg!

        Reply

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