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    You are here: Crunchy Creamy Sweet / Dinner / Crispy Coconut Chicken

    Crispy Coconut Chicken

    Published: Feb 25, 2021 · Modified: Sep 29, 2022 by Anna 3 Comments · This post may contain affiliate links.

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    This Crispy Coconut Chicken is breaded and fried in a pan until golden brown and crispy. The sweet coconut adds texture and flavor and makes this dish a family favorite!

    Coconut chicken pieces on a plate.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients:
    • How to make Crispy Coconut Chicken?
    • What to Serve with Coconut Chicken?
    • Dipping Sauce for Coconut Chicken:
    • Can I bake coconut chicken instead of frying it in a pan?
    • Recipe FAQs:
    • More dinner recipes:
    • Crispy Coconut Chicken

    Why You'll Love This Recipe

    When we are bored of plain chicken dinners, I look for simple ways to add pizzazz. Sweetened coconut to the rescue! I mixed it with panko breadcrumbs to make this ultra-crispy, sweet and delicious chicken. My family loves it! Sweetened coconut is not only for baking cookies. Coconut fans will enjoy it as a breading too. This dish is a fun way to jazz up plain chicken. I hope you enjoy it!

    Ingredients:

    Ingredients for coconut chicken on a board.
    • chicken: I used boneless skinless chicken breasts, roughly the same size;
    • flour: needed for breading the chicken; you can use cornstarch to make it gluten-free;
    • egg: helps the breading stick to the chicken; you can use butter or heavy cream instead;
    • shredded coconut: I used sweetened but unsweetened works great too;
    • breadcrumbs: add crunch and texture to breading.

    How to make Crispy Coconut Chicken?

    • Start by slicing chicken breasts into strips.
    • Season chicken with salt and pepper.
    • Make a breading station by placing ingredients in shallow dishes.
    • Dip each chicken piece in flour, then egg and then breadcrumbs with coconut.
    Chicken dipped in flour and egg.
    • Heat up vegetable oil in a skillet.
    • Fry chicken in batches until golden brown.
    Chicken in breadcrumbs and on a pan.

    What to Serve with Coconut Chicken?

    If you are making this Coconut Chicken as a main dish, you can serve it with rice or fries. A dipping sauce (see my recipe below) or a salad dressing will turn it into a delicious snack!

    Dipping Sauce for Coconut Chicken:

    If I want to serve this chicken as an appetizer, I serve it with my sweet chili orange sauce from my Coconut Shrimp recipe. You will need only two ingredients. Combine 1/3 cup of each sweet chili sauce and orange marmalade. Heat up and mix well. You can add mayo to make it creamy.

    Coconut chicken in a skillet.

    Can I bake coconut chicken instead of frying it in a pan?

    Absolutely! To bake the chicken in the oven, bread each chicken strip and place it on a parchment paper-lined baking sheet. Spray lightly with cooking oil. Bake at 400 degrees F for 15 minutes OR until golden brown. Flip the chicken halfway through baking.

    Recipe FAQs:

    Can I make it in an air fryer?

    To air fry the chicken, preheat the air fryer to 400 degrees. Prep the chicken as above for oven baking. Place in the air fryer and bake for 7 to 8 minutes. Check the internal temperature with a meat thermometer to ensure it is baked through.

    Can I use chicken tenders to make this dish?

    Yes, chicken tenders are perfect for this recipe. Just remember to remove the tendon and keep the tenders roughly the same size so they bake evenly.

    How to store and reheat leftovers?

    Any leftover should be stored in the fridge, for up to 4 days. To reheat the chicken, place it in 350 degrees F oven and heat for 5 to 7 minutes OR until heated through.

    Can I use unsweetened coconut?

    Either type of coconut works in this recipe. If you like it sweeter, use sweetened coconut!

    Crispy chicken with coconut on a white plate.

    More dinner recipes:

    • Homemade Fish Sticks Recipe
    • Coconut Shrimp
    • Skillet Chicken Thighs
    • Crispy Parmesan Tilapia

    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Coconut chicken pieces on a plate.

    Crispy Coconut Chicken

    Author: Anna
    This Crispy Coconut Chicken is breaded and fried in a pan until golden brown and crispy. The sweet coconut adds texture and flavor and makes this dish a family favorite!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Main Dish
    Cuisine American
    Servings 4 servings
    Calories 223 kcal

    Ingredients
     
     

    • 2 boneless skinless chicken breasts
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ½ cup all-purpose flour
    • 1 large egg
    • 2 tablespoons milk
    • ¾ sweetened shredded coconut
    • ¾ cup breadcrumbs Panko or plain
    • vegetable oil for frying

    Instructions
     

    • Slice chicken breasts into ½ inch strips.
    • Season chicken with salt and pepper.
    • Make a breading station: place flour in one shallow dish, coconut and breadcrumbs in another, and mix egg and milk in the third dish.
    • Dip each chicken piece in flour, then egg and then breadcrumbs with coconut.
    • Heat up vegetable oil in a skillet.
    • Fry chicken in batches until golden brown.
    • Serve.

    Notes

    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
    • Serve this chicken with rice or fries.

    Nutrition

    Calories: 223kcal | Carbohydrates: 27g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 524mg | Potassium: 293mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
    Tried this recipe?Leave a comment with rating below!

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      Recipe Rating




    1. Natasha says

      February 26, 2021 at 6:52 pm

      5 stars
      This is another great way to cook chicken. I followed this recipe and we all loved it! It turned out so delicious and crispy. Thanks for sharing!

      Reply
    2. Jen says

      February 26, 2021 at 1:08 pm

      5 stars
      This was the perfect way for us to change up our normal chicken dinner routine. Thanks for adding air fryer instructions. Worked like a charm!

      Reply
    3. Eden says

      February 26, 2021 at 11:29 am

      5 stars
      This crispy coconut chicken turned out wonderful. Easy to make and full of flavor. Will be making it again!

      Reply

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    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

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