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    You are here: Crunchy Creamy Sweet / Instant Pot / Easy Instant Pot Chicken Breast

    Easy Instant Pot Chicken Breast

    Published: Jun 20, 2019 · Modified: Oct 6, 2022 by Anna 123 Comments · This post may contain affiliate links.

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    This Instant Pot Chicken Breast recipe will show you how to cook the best, perfectly juicy, and flavorful chicken breast in the pressure cooker. The delicious gravy is a bonus!

    Overhead shot of cooked chicken breast on white plate.
    Jump to:
    • Why This Recipe Works
    • Ingredients:
    • How to make Instant Pot chicken breast?
    • What to serve with this dish?
    • Best Tips!
    • Recipe FAQs:
    • More Instant Pot recipes:
    • Instant Pot Chicken Breast

    Why This Recipe Works

    Did you know that you can make a juicy, tender, and flavorful chicken breast in your Instant Pot? It only takes 5 minutes of pressure cooking time and 5 minutes of pressure release. A good sear on each side ensures the chicken breast is juicy and the gravy is flavorful. I love serving the chicken with mashed potatoes and salad or roasted veggies. This recipe is a must-try for beginners and pressure cooking fans!

    I used a 6qt Instant Pot to make this dish, but 3qt and 8qt can be used as well. Just make sure to check the amount of liquid needed to build pressure for a specific size of the pot.

    Ingredients:

    Chicken breasts, olive oil, stock, garlic and seasoning on a marble board.
    • chicken breasts: boneless skinless, roughly the same size;
    • chicken stock: necessary liquid for building up the pressure; if you are not making gravy, use water instead;
    • minced garlic: adds flavor since chicken breasts tend to be quite plain;
    • olive oil: for browning the chicken, this step adds flavor; avocado or grapeseed oil can be used as well;
    • seasoning: kosher salt, black pepper, Italian seasoning, onion powder, garlic powder.

    How to make Instant Pot chicken breast?

    • Start by mixing the seasoning in a small bowl and season chicken breasts on both sides.
    • Heat up olive oil in the Instant Pot and brown each chicken breast on both sides. This is when you are creating the flavor for the chicken and the gravy so be patient.
    • Remove chicken from the pressure cooker and deglaze the bottom of the pot with a little bit of the chicken stock. Scrape any cooked-on bits, there is a ton of flavor there.
    • Pour the rest of the chicken stock into the pot. Set the trivet inside and arrange the chicken breasts on top.
    • Close the lid and press the manual or pressure cook setting.
    • Set timer to 5 minutes (7 minutes for large chicken breasts).
    • Once the timer is done, do not flip the pressure valve. Let the pressure release naturally.
    • Open the IP and remove chicken and trivet.
    • Mix cornstarch with water and add to liquid in the IP. You can cook it for a few minutes on the saute setting. It will thicken into a delicious gravy.
    Four photos of steps for making chicken breast in the Instant Pot.

    What to serve with this dish?

    Since I always make gravy with the liquid left from cooking the chicken breast, I love serving it with mashed potatoes and stuffing or salad. More side dishes to serve along with this chicken breast:

    • Honey Balsamic Roasted Brussels Sprouts
    • The Best Roasted Broccoli
    • Easy Oven Roasted Potatoes
    • Instant Pot Baked Potatoes
    • Easy Mashed Cauliflower (for a perfect low-carb meal)

    You can serve it chopped or sliced on a salad:

    • Chicken Cobb Salad
    • Perfect Caesar Salad
    • Pesto Pasta Salad

    Best Tips!

    • Do not release the pressure manually. If you switch the valve to venting after the cooking cycle ends, all the moisture from the chicken will be sucked out and the meat will be dry. Always wait for the pressure to release naturally when cooking meat in the Instant Pot.
    • Be patient when browning the chicken. If you are trying to flip the meat and it seems stuck to the pot, that means it's not ready to be flipped. Wait. Be patient. This step builds flavor for the chicken but also for the gravy.
    • Do not add hot water to cornstarch. To make the slurry for gravy, mix cold water with cornstarch until there are no clumps visible. If you add hot water, the cornstarch will cook and clump up.

    Recipe FAQs:

    Can I use bone-in chicken thighs for this recipe?

    Yes, chicken thighs are perfectly cooked in the Instant Pot. Follow my recipe for Instant Pot Chicken Thighs for full instructions.

    Can I use frozen chicken breast for this recipe?

    I do not recommend using frozen chicken breast because frozen meat can't be browned and you won't have the delicious flavor on chicken and the gravy. If you want to cook frozen chicken breast and don't care for the gravy, simply place frozen meat on a trivet, add chicken stock to the bottom of the pot and cook for 2 to 4 minutes longer than the fresh chicken breast. The Instant Pot will take longer to come to pressure (up to 12 minutes).

    How to store and reheat leftovers?

    Any leftovers should be stored in the fridge for up to 4 days. You can use them to make a variety of dishes. To reheat, use a microwave or stove.

    Can I add potatoes and cook them with the chicken?

    Yes, you can add cut-up potatoes and arrange them in the liquid. Use a mix of water and stock. Once the cooking time is over, remove the chicken and trivet and mash the potatoes right in the pot. You can also add baby potatoes, cut in half, around the chicken on a trivet, and still make the gravy from the liquid.

    Can I make this in a 3qt Instant Pot?

    Absolutely! The steps are the same, except you may need less liquid for the Instant Pot to build up pressure. Check the instruction manual for the exact number of ounces needed.

    Overhead shot of browned chicken breasts on trivet in the Instant Pot.

    More Instant Pot recipes:

    • Turkey Breast in an Instant Pot.
      Instant Pot Turkey Breast Recipe
    • Pot roast with potatoes and carrots on plate.
      Instant Pot Pot Roast
    • Close up photo of spaghetti with beef in the Instant Pot pressure cooker.
      The Best Instant Pot Spaghetti
    • Instant Pot Chicken Marsala in the pressure cooker.
      Instant Pot Chicken Marsala

    For more recipes using the digital pressure cooker, feel free to browse our Instant Pot Category. Also, check out my Instant Pot Guide for Beginners, filled with all the info you need to get started with your new appliance! Seeing BURN message on your IP? Read my Instant Pot Burn Message post to learn why and how to save your dish.

    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Overhead shot of cooked chicken breast on white plate.

    Instant Pot Chicken Breast

    Author: Anna
    This Instant Pot Chicken Breast recipe will show you how to cook the best, perfectly juicy, and flavorful chicken breast in the pressure cooker. The delicious gravy is a bonus!
    4.95 from 60 votes
    Print Recipe Pin Recipe
    Prep Time 7 mins
    Cook Time 5 mins
    natural pressure release 5 mins
    Total Time 17 mins
    Course Main Course
    Cuisine American
    Servings 3 servings
    Calories 216 kcal

    Ingredients
     
     

    • 3 boneless skinless chicken breasts
    • ½ teaspoon salt
    • 1 teaspoon Italian seasoning
    • ¼ teaspoon black pepper
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • 1 tablespoon olive oil
    • 1 teaspoon minced garlic
    • 1 cup chicken stock or water
    • 1 tablespoon cornstarch
    • 2 tablespoons water

    Instructions
     

    • In a small bowl, mix together salt, pepper, garlic and onion powders and Italian seasoning.
    • Sprinkle over each chicken breast, on each side.
    • Make sure the stainless steel insert is in your Instant Pot.
    • Press "saute" setting and wait 2 minutes. Add olive oil to the Instant Pot.
    • Place chicken breast in the pot and brown on each side for about 3 minutes. This is when you are creating the flavor so be patient.
    • Remove chicken onto a plate and set aside.
    • Add minced garlic to the Instant Pot and stir a few times. Let is brown slightly in the leftover oil. Press "cancel/off" button.
    • Add ¼ cup of the chicken stock to the Instant Pot and deglaze the bottom by scraping any cooked on bits with a wooden spoon. Add remaining stock to the pot.
    • Place trivet in the Instant Pot and arrange all chicken breasts on top.
    • Close the lid and set valve to "sealing" position. The newer models do it on their own.
    • Make sure the Instant Pot is set to cook at HIGH pressure. Press "manual" setting and set timer to 5 minutes. The IP will beep after a few seconds and it will start coming to pressure. This will take about 5 minutes.
    • Once the timer is done, press "cancel/off" button and do not flip the sealing valve. Let the Instant Pot release the pressure naturaly. It will take about 5 minutes. Carefully open the lid away from your face (there will be some steam left in the pot). Remove the chicken onto a plate and set aside. Remove trivet from Instant Pot.
    • In a small bowl, whisk together cornstarch and water. Add to the liquid remaining in the pot. Whisk well. You can press "saute" setting and cook it for a minute or two until thickened.
    • Serve chicken with gravy.

    Notes

    • The 5 minutes of cooking time is perfect for chicken breast between 6 and 8 ounces. If your chicken breasts are larger (up to 12 ounces), add 2 more minutes of cooking time.
    • If you don't want to make gravy, you can use water for the liquid required for pressure cooking.
    • You can adjust seasoning to your liking, by adding your favorite spices. I recommend using coarse sea salt if possible. It will make the gravy very rich. Use 1 and ½ teaspoon of sea salt, if possible.
    • We are using garlic twice: one to season the chicken and one to make a flavorful base for the gravy.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 216kcal | Carbohydrates: 7g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 635mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1.7mg | Calcium: 16mg | Iron: 0.8mg
    Tried this recipe?Leave a comment with rating below!

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      Best Instant Pot Teriyaki Chicken
    • Sliced corned beef on a plate.
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    Reader Interactions

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      Recipe Rating




    1. ANNA MARIE says

      January 30, 2023 at 8:55 pm

      5 stars
      It was a last minute meal, so I had to make these while frozen. I followed your instruction with the question that was asked about that. When the chicken was cooked, I just put it in a pan to brown while the gravy was setting up. Tried it and O M G! This will be made again. And I won't worry about it being last minute again. 🙂 Thanks!!!!!

      Reply
    2. Susie says

      August 23, 2022 at 5:38 am

      5 stars
      My family all enjoyed it! The only thing I did differently was I flattened the chicken breast a little bit. I will make it again!

      Reply
    3. Cheryl says

      June 05, 2022 at 4:46 pm

      4 stars
      Wondering why mine came out chewy. 6 oz breast, 2 c Chicken broth, 6 min.
      It also took 8 minutes to come off the pressure by itself. Please advise so mine can be awesome like everybody else's 😊

      Reply
    4. Shay says

      February 07, 2022 at 6:39 pm

      5 stars
      Awesome recipe! Thanks for sharing!

      Reply
    5. Destini Sheppard says

      October 29, 2021 at 6:23 pm

      4 stars
      Great recipe enjoyed it very much the kids loved the gravy with the rice.

      Reply
      • Anna says

        November 01, 2021 at 11:25 am

        Thank you, Destini!

        Reply
    6. Lori says

      September 17, 2021 at 4:40 pm

      5 stars
      I made this last night for dinner. This is the second Instapot recipe I've tried for juicy chicken breasts. This one actually led to juicy chicken that everyone in my family really enjoyed, even my picky spouse. I saved this recipe for regular use. Thanks!

      Reply
      • Ashley says

        August 17, 2022 at 4:57 pm

        I don't have a trivet😳... Is it okay to just cook them in the bottom of the pot in the broth??

        Reply
        • Diana says

          December 19, 2022 at 5:44 pm

          I have used an upside-down small dish (microwave safe) as a trivet, just to keep the chicken out of the stock. Or you can make small foil balls for the bottom of IP to keep chicken up out of broth. Hope this helps. You can also look online for a small trivet that will fit your pot. Good luck.

          Reply
    7. Vickie says

      September 17, 2021 at 3:29 pm

      5 stars
      Fast, easy & oh so tasty - what more could you ask for.

      Reply
    8. April says

      September 10, 2021 at 10:09 am

      5 stars
      This was so delicious and easy! I typically won't take the time needed for searing the chicken breasts at first so thanks for the reminder to be patient (I even set a timer for 3 min each side so I would actually do it lol). So yummy!

      Reply
    9. Cynthia G. says

      September 09, 2021 at 10:40 pm

      5 stars
      When it comes to boneless, skinless chicken breasts, my husband is hard to please; he always thinks they’re dry. These were easy to make, tender, juicy, and delicious. I will definitely be making this again, and I’ve already passed it on. Thank you.

      Reply
    10. Kenny says

      August 16, 2021 at 6:03 am

      5 stars
      This was my very first time cooking anything in my new Presto pressure cooker. I did my own spices but did the rest exactly the same. What a game-changer! Thank you so much for sharing! It turned out so tender and juicy and delicious! I will never cook chicken breasts any other way again!

      Reply
    11. James says

      May 09, 2021 at 10:25 pm

      New to using an instant pot. This recipe is fail safe if you follow the instruction. Used flour instead of corn starch and added about 1/2 cup of chicken broth to make the gravy. Turned out nice.

      Reply
    12. Liz says

      April 22, 2021 at 3:19 am

      5 stars
      Wanted a quick and easy recipe so I had to try this for dinner and wow it was yummy! The chicken was perfectly cooked and the gravy was fantastic. I threw some onions in with the gravy when it was cooking and had it all with a side of mashed potatoes. It made for a fast, filling, easy, and delicious dinner. Couldn't ask for a better recipe!

      Reply
    13. Charlotte says

      April 21, 2021 at 5:53 pm

      5 stars
      I googled instant pot and chicken breast and this recipe appeared. So easy and delicious. Cooked my chicken for 5 minutes and it stayed moist and delicious. Will definitely make again.

      Reply
    14. Audrey says

      April 19, 2021 at 7:33 pm

      5 stars
      Found this recipe yesterday and made it today. Why did I wait so long? This recipe is outstanding! I’ll definitely be making it again. I had two large chicken breasts which I cooked for seven minutes per your notes. The chicken was perfectly cooked and the gravy was wonderful! The directions were very clear and easy to follow.

      Reply
    15. April says

      April 04, 2021 at 4:30 pm

      5 stars
      Yummy!
      This recipe was so yummy. I had 4 pretty large chicken breast so did the searing on Saute first as directed (I usually skip that part) but it was worth it. Cooked them for 8 min on high with 10 min on NPR (I had left the room and was late getting back to them lol) So they were like 180F but still very juicy. And the gravy was delicious! These chicken breast with basmati rice and steamed green beans made our lunches this week for the me and the hubby. Thank you!

      Reply
      • Anna says

        April 11, 2021 at 9:28 pm

        Thank you so much, April! I am so glad the recipe was a success!

        Reply
      • Kim says

        October 09, 2021 at 12:10 pm

        Since you used four chicken breasts, did you double any of the other ingredients?

        Reply
    16. Ashley says

      April 01, 2021 at 6:02 pm

      5 stars
      This was fantastic and incredibly easy. The chicken was so moist and the flavors were perfect. Thank you for the recipe!

      Reply
    17. Candace says

      March 15, 2021 at 7:37 pm

      5 stars
      I’ve made this twice since Friday. This t8me added little gold potatoes and mushrooms. Family loves it. New to IP this is the only meal I’ve made in it so far. Thanks for sharing.

      Reply
      • Karen Brucia says

        June 29, 2021 at 9:16 am

        When did you add the potatoes?

        Reply
    18. Caryl says

      March 11, 2021 at 1:22 pm

      5 stars
      Found your recipe online. Making chicken salad. I added some other spices, basil, oregano. Just finished cooking. Smells De-Lish. Thank you 😊

      Reply
      • Anna says

        March 13, 2021 at 3:07 pm

        Thank you so much, Caryl!

        Reply
    19. Pat says

      January 27, 2021 at 7:46 pm

      5 stars
      Perfection! Easy and delicious! This will be a regular at our house. My husband licked the plate as well.

      Reply
      • MICHAEL REYNOLDS says

        January 30, 2021 at 7:21 pm

        found your web page yesterday ,And made this chicken breast with the gravy , result GREAT VERY TASTY .

        Reply
        • Anna says

          February 05, 2021 at 10:36 pm

          I am so glad! Thank you, Michael!

          Reply
      • Anna says

        February 05, 2021 at 10:42 pm

        That's fantastic! Thank you, Pat!

        Reply
    20. Susan A. Wolfe says

      January 06, 2021 at 8:33 am

      5 stars
      I am a newbie to Insta Pot cooking and I have found that you have the BEST and simplest recipes They have been really easy for me to try and so tasty!! There are only TWO of us as we are retired, so most of your recipes give us some left-overs.
      THANK YOU SO MUCH FOR PUTTING THIS ONLINE!! I hate to accumulate cookbooks for only one or two favorite recipes.

      Reply
    21. Shari says

      December 19, 2020 at 4:28 pm

      Can I use chicken broth in place of chicken stock? It’s what I have on hand.

      Reply
      • Anna says

        December 19, 2020 at 5:09 pm

        Hi Shari! Yep, that will work! I hope you love the chicken!

        Reply
    22. Nita says

      December 16, 2020 at 7:54 pm

      5 stars
      Great recipe with breast and easy to follow. Can you make this with tenders and if so, how long would you cook for?

      Reply
    23. Karina says

      November 08, 2020 at 7:26 pm

      5 stars
      Great, detailed, yet easy-to-follow instructions. This is now my go-to for Instant Pot chicken breasts, whether I'm using them as-is, or incorporating them into another recipe that calls for chicken breasts. I change up the seasonings, each time I've made this and the it always comes out moist, juicy and delicious! Thank you!

      Reply
    24. Chelle Thompson says

      November 04, 2020 at 8:42 pm

      5 stars
      I make this recipe all the time and freeze the chicken for sandwiches, quesadillas or whatever. It is very tasty & moist.

      Reply
    25. Wendie says

      November 02, 2020 at 2:40 pm

      I don't have boneless chicken breast but bone in. Can I use them instead of the boneless?

      Reply
    26. Becky says

      October 29, 2020 at 9:28 pm

      5 stars
      This was my very first time cooking anything in my new Presto pressure cooker. I did my own spices but did the rest exactly the same. What a game-changer! Thank you so much for sharing! It turned out so tender and juicy and delicious! I will never cook chicken breasts any other way again!

      Reply
      • Anna says

        October 31, 2020 at 5:24 pm

        I am so glad it was a success! Thank you, Becky!

        Reply
    27. Jenne Bryant says

      October 24, 2020 at 7:57 pm

      5 stars
      Yummy and Easy!

      Reply
    28. Meagan says

      October 20, 2020 at 7:10 pm

      5 stars
      This was the first recipe I made with my InstaPot, and it was amazing! I’d give 5 stars for the gravy alone, my husband is obsessed. Thank you for sharing this, it was super easy to follow 👍🏻

      Reply
      • Susan says

        October 24, 2020 at 9:41 am

        5 stars
        This is SO SIMPLE !!
        And QUICK !!
        The GRAVY is hands down a Blue ribbon ✅. (I even licked the plate)

        Thank you for sharing 💕

        Reply
    29. Matthew says

      September 17, 2020 at 7:28 pm

      5 stars
      I want to double this recipe, do i need to add time for that. If so how much. Thanks.

      Reply
    30. Robert Lerum says

      September 01, 2020 at 6:00 pm

      5 stars
      I'm doing this for the 2nd time , the only thing I have done different is put a dry rub on the breasts instead of the Italian seasoning plus the spices that you used. Also did P-P some rice.. fingers crossed... it worked thanks

      Reply
    31. Samantha says

      August 18, 2020 at 8:57 pm

      5 stars
      This recipe was fantastic!!! My husband loved it-moist, tender, and perfectly timed… Thank you.

      Reply
    32. Janelle says

      August 15, 2020 at 11:51 am

      5 stars
      I am super new to Instant Pot recipes, but this was sooooooo simple and absolutely perfect. The chicken was juicy. I think I accidentally added too much black pepper simply because I misread the recipe, but it still turned out fantastic. After this was cooked, I grabbed frozen steamer broccoli and packaged brown rice with quinoa. Heated those up in a few minutes and added it all together for an awesome meal prep. I have 4 meals ready to go and leftover chicken for a go to wrap or high protein snack. Thank you so much! Love this recipe! WILL BE USING IT LIKE ALL THE TIME.

      Reply
    33. Cindy says

      August 04, 2020 at 10:20 am

      Can you use frozen boneless skinless chicken breast with this recipe or do you need to defrost them first?

      Reply
      • Anna says

        August 05, 2020 at 3:16 pm

        Hi Cindy! You won't be able to brown frozen chicken breast, so the flavors won't be the same.

        Reply
      • Christine Zeppa says

        December 08, 2020 at 6:05 pm

        Hi Cindy,
        I’ve made this 2 times with Thin sliced frozen chicken breasts from Costco. It turns out great!

        I sprinkle the herbs right on the frozen chicken and brown on the sauté mode. It just takes a bit longer to brown, but it works just fine. I then cooked my 4 chicken breast for 12 min. And it came out perfect! It’s super easy on those busy nights you forget to go to the store and all you have are from zen chicken breast from Costco. Thanks for the recipe!
        Chris ~

        Reply
    34. Debbie W says

      July 23, 2020 at 9:10 pm

      5 stars
      What a wonderful recipe, my two guys in the house loved it. So simple, moist & delicious. Next time I might try adding potatoes. Thank you!!

      Reply
    35. Ronda says

      July 19, 2020 at 9:09 pm

      5 stars
      This is the best way to cook chicken breasts! It comes out flavorful and juicy, nom nom nom.

      Reply
    36. Abigail says

      June 26, 2020 at 5:19 pm

      Hi, it took longer than 5 minutes for it to naturally release. I’ve been waiting 30 minutes and it still hasn’t finished naturally releasing. I’m supposed to wait until the silver thing pops up right? Please help

      Reply
      • Ash says

        June 27, 2020 at 5:58 pm

        Wait 5 mins than flip the sealing valve (to venting) and wait until it pops to open it.

        Reply
      • Donna says

        July 21, 2020 at 4:42 pm

        I did the same thing the first time I used the IP. I learned that I had to turn the Keep Warm function off or it would never release pressure naturally.

        Reply
    37. Tammy says

      June 13, 2020 at 8:57 pm

      4 stars
      Made this tonight and love how quick and easy it was. It is my opinion the gravy was too salty but that is my only complaint. The chicken was moist and flavorful and my husband can't say enough about it. Thanks for sharing!

      Reply
    38. Grace says

      June 12, 2020 at 5:00 pm

      Hi. We have a large family. Can you cook 8-10 chicken breast all at once??? Or do I need to cook them in different batches??

      Reply
    39. Maureen Dudics says

      May 15, 2020 at 7:38 am

      5 stars
      Excellent recipe!! My husband loved it. There were NO leftovers! Great instructions. Simple ingredients. This will become a once a week favorite. Thank you!

      Reply
    40. Pamela Stec says

      May 06, 2020 at 9:09 pm

      5 stars
      I made this tonight and it is hands down the best thing I have made in my IP since I bought it 2 weeks ago. I followed the recipe exactly, using 4 chicken breasts and adding the 2 minutes as suggested. I wouldn't change a thing!!
      I can't wait until we can have company again so I can show off my new IP skills.

      Reply
    41. Debra says

      May 05, 2020 at 8:54 pm

      5 stars
      Just made this recipe and omg it's so delicious. I added baby potatoes on top of the chicken then made gravy out of the broth. This will be a staple in our home. Yummy!!!

      Reply
    42. Angie says

      April 27, 2020 at 10:16 pm

      5 stars
      My family devoured this chicken, delicious! I made it with your mashed potato recipe. Will definitely be a new regular on the menu. Thank you!!

      Reply
      • Anna says

        May 04, 2020 at 10:45 pm

        Yay! I love that! Thank you so much, Angie!

        Reply
    43. Rutchell says

      April 23, 2020 at 8:30 pm

      5 stars
      I don’t usually leave a review, but this one deserves its rating. It’s super easy, quick and yummy! All the ingredients I already had. Even my girls who are both super picky loved it. I fixed some knorr instant chicken & rice with it and a pack of frozen broccoli Normandy = yummy dinner in probably less than 30 minutes. Everyone enjoyed it.

      Reply
    44. Monica says

      April 20, 2020 at 5:07 pm

      5 stars
      I've had this recipe saved for a while. I dont know why I didnt try it sooner. It was amazing

      Reply
      • Anna says

        April 20, 2020 at 8:19 pm

        I am so glad you love it, Monica! Thank you so much for giving it a try!

        Reply
    45. Ishtar says

      April 07, 2020 at 12:59 pm

      The first time I made this recipe, I didn't let the pressure self release. Made it again last night and OMG what a difference it made. The chicken was so tender and delicious!!!! This one's a keeper!

      Reply
    46. Karen Tolbert says

      March 31, 2020 at 6:46 pm

      5 stars
      Great recipe! The only exception for me was I used half the amount of Italian seasoning. So tender and flavorful!! Definitely a repeat. Thank you!

      Reply
    47. Marnie says

      March 23, 2020 at 11:36 pm

      5 stars
      I just made this recipe in my Instant Pot - easy & delicious. The chicken breasts were so tender and juicy! Definitely a "keeper" recipe., good enough to serve to company. Thanks for sharing it.

      Reply
      • Anna says

        March 24, 2020 at 2:15 pm

        Yay! That's wonderful, Marnie! Thank you for trying my recipe!

        Reply
        • Ishtar says

          March 31, 2020 at 12:27 pm

          there is a "poultry" setting on my IP, should I use the "poultry" setting or the high pressure setting for this recipe?

          Reply
    48. Stephanie says

      February 13, 2020 at 10:10 am

      Could I add rice in the liquid instead of potatoes? Thanks!

      Reply
      • Kathy U says

        February 19, 2020 at 10:30 pm

        Instead of what potatoes?

        Reply
        • Cindy S. says

          April 08, 2020 at 10:33 am

          5 stars
          This was delicious! I also liked the suggestion of adding potatoes (rice would be good too) but was wondering if the amount of liquid needed to be adjusted.

          Reply
    49. Dirk says

      January 21, 2020 at 4:27 pm

      When you say "Place chicken breast in the pot and brown on each side for about 3 minutes", is that a TOTAL of 3 minutes, or 3 minutes on each side?

      Reply
      • Sherri says

        February 02, 2020 at 2:37 pm

        I understood it to be 3 minutes. That’s what I did and it browned perfect. I had to add a little more oil halfway through the sauté-ing.

        Reply
        • charles h poyner says

          February 10, 2020 at 4:32 pm

          Says 3 minutes each side in recipe..Gonna try this tonight

          Reply
    50. Naomi Brady says

      January 11, 2020 at 9:04 pm

      5 stars
      This came out SO well! The gravy was so yummy! I doubled the whole recipe and added some kosher salt to the gravy. Super easy and fast dinner for the whole fam!

      Reply
      • Leah says

        January 12, 2020 at 6:35 pm

        Did you change the cooking time when you doubled the recipe?

        Reply
    51. Christina says

      January 11, 2020 at 11:55 am

      5 stars
      I’ve had my IP for about 3 years and could not get chicken breast to turn out delicious... until your recipe. Thank you! Made this last night using 4 large breasts from Costco and doubled the gravy (added 1 more cup of bone broth and added an additional corn starch slurry after the 5 min NPR). Even with the extra piece of meat, there was enough seasoning. Again, thank you!

      Reply
      • Anna says

        January 11, 2020 at 5:38 pm

        Hi Christina! That is absolutely wonderful! I am so glad the recipe was a hit. Thank you so much for giving it a try!

        Reply
    52. vickie jones says

      January 01, 2020 at 1:54 pm

      What if I don't have the insert? Thanks Vickie

      Reply
      • Anna says

        January 01, 2020 at 3:56 pm

        Hi Vickie! The insert is the stainless steel pot that you cook in. If you don't have that, you can't use the pressure cooker. If you mean the trivet, the wire stand that you use inside the insert, then you can use a couple of forks (that's what other readers suggested before) or balls of aluminum foil. I hope this helps!

        Reply
    53. Lyss says

      December 31, 2019 at 12:38 pm

      Just got an IP for Christmas and want to try it out with this recipe. If I have only two chicken breasts do I cook the same amount of time you state or a little less? Thank you in advance 🙂

      Reply
      • Anna says

        January 01, 2020 at 3:58 pm

        Hi Lyss! The cooking time stays the same.

        Reply
      • Lisa says

        January 04, 2020 at 10:59 pm

        This was amazing! Super easy to make. It was only the 2nd Instant Pot meal I’ve made and I love it! Thanks for sharing!

        Reply
        • Anna says

          January 05, 2020 at 5:30 pm

          Thank you for giving it a try, Lisa! I am so glad it was a hit!

          Reply
    54. Sharon says

      December 30, 2019 at 9:37 am

      Can I do more than three chicken breasts and if so, how do I adjust the time?
      Thanks

      Reply
    55. Melisisa says

      December 22, 2019 at 10:11 am

      5 stars
      This was the juiciest chicken breast I have ever made Delicious!

      Reply
      • Anna says

        December 22, 2019 at 6:08 pm

        Thank you so much, Melissa!

        Reply
    56. Emilia Langelan says

      December 18, 2019 at 11:01 am

      What would the time be if using boneless, skinless thighs? All I have in fridge.

      Reply
    57. Stephanie says

      December 13, 2019 at 2:35 pm

      We do not like to eat a really thick chicken breast, so I prefer to filet them. Would this affect the cooking time of the chicken? Thanks in advance!

      Reply
    58. IM says

      November 17, 2019 at 1:40 pm

      Thinking of buying an insta pot. There is only two of us. Is 3 quart sufficient, most recipes don’t mention the size. Thank you. Im

      Reply
      • Malinda Penman says

        November 30, 2019 at 4:46 pm

        I would consider buying a 6 quart. The 3 quart is really small.

        Reply
        • Rodger says

          November 21, 2020 at 10:04 am

          I have a 3qt and a 6qt. I most definitely would purchase the 6qt. There will be times the 3qt is not adequate.

          Reply
      • Ed Adams says

        December 17, 2019 at 12:20 am

        There is only 2 us as well. Trust me you want the 6qt . You can do a lot with the insta pot in a fraction of the time of the old crockpot. Roast, cornbeef, pork roast you name it if you made it in a crockpot you can do it and more with it.

        Reply
      • Treeva says

        February 20, 2020 at 5:23 pm

        I recently purchased a 6 qt and
        I had the same question. Glad I got the larger but my friend loves her 8 qt to have more leftovers. Love my IP Duo Evo Plus that has new features.

        Reply
      • Trish says

        February 29, 2020 at 1:54 pm

        A 6 qt. works perfect for the 2 of us. And we can have leftovers or invite friends for dinner.

        Reply
    59. Jane says

      November 16, 2019 at 3:30 pm

      5 stars
      I am recovering from a lower back issue and haven't been cooking very much. Today I felt better and looked for an easy chicken recipe to cook in the IP. Despite the quick cooking time in the IP, many recipes require lots of prep, and I just can't be bent over a kitchen counter or sit on a chair for any length of time. I found your recipe and it was dead easy to put together. Whew! I had left over rice in the refrigerator to warm up and frozen lima beans to defrost. The meal came together effortlessly and the spices on the chicken with the gravy made the whole meal taste very special. Mr. Picky practically licked his plate clean! I always ask him if a new recipe is a keeper or just OK. He rated this one a definite keeper based on taste. I also rate it a keeper because for very little effort I can make a very flavorful chicken dinner. I made no substitutions or additions to your recipe, and I was happy I stuck to your ingredients. Thanks for an easy, delicious recipe we will enjoy even after my back heals!

      Reply
      • Anna says

        November 16, 2019 at 10:01 pm

        Hi Jane! First of all, I am sorry you are dealing with a back issue. I hope you feel better soon! Second, thank you for trying my recipe. I am so happy to know you both enjoyed it! That's wonderful! Have a beautiful day!

        Reply
    60. David Chandler says

      November 16, 2019 at 11:11 am

      5 stars
      Been there...done that...yum!! What a great, simple recipe. Tender and quick!!

      Reply
      • Anna says

        November 16, 2019 at 10:02 pm

        Thank you so much, David!

        Reply
    61. Beth says

      November 14, 2019 at 11:46 pm

      5 stars
      I love my Instant Pot and all of the recipes I can cook in it! The chicken comes out so tender! Just perfect!

      Reply
      • Anna says

        November 16, 2019 at 10:03 pm

        Thank you, Beth!

        Reply
    62. Matt Taylor says

      November 14, 2019 at 10:23 pm

      5 stars
      I love Instant Pot recipes and this chicken one is so amazing! Thanks so much for sharing. 🙂

      Reply
      • Anna says

        November 16, 2019 at 10:03 pm

        Thanks, Matt!

        Reply
    63. Katie says

      November 14, 2019 at 6:25 pm

      5 stars
      LOVE using the instant pot to cook chicken! So easy and tasty!

      Reply
    64. Jennifer says

      November 14, 2019 at 6:14 pm

      5 stars
      LOVE instant pot chicken recipes! They always come out SO good! Can't wait to try this one!

      Reply
    65. Krissy Allori says

      November 14, 2019 at 5:40 pm

      5 stars
      These were great. Juicy and delicious. I'll be adding this to my usual menu.

      Reply
    66. Tom says

      November 10, 2019 at 7:11 pm

      5 stars
      Amazing recipe! I made it for dinner tonight and thought I was eating at a really nice restaurant, not my house!!! Thanks for posting this. It's going into my all time favorites. 😉

      Reply
      • Anna says

        November 11, 2019 at 11:58 pm

        Hi Tom! I am so happy to know you like this recipe. What a compliment! Thank you so much!

        Reply
    67. Patti says

      November 10, 2019 at 11:34 am

      We followed instructions and set timer for 5 minutes for breasts. Minutes never decreased and then flashed "burn food". So we hit cancel button. What went wrong?

      Reply
      • Anna says

        November 10, 2019 at 1:03 pm

        Hi Patti! Either the bottom of the pan still had cooked on food on the bottom or there was not enough liquid. What size of Instant Pot are you using?

        Reply
    68. Janet says

      October 20, 2019 at 3:55 pm

      5 stars
      Thanks so much for posting this! Your site made me finally take my Instant Pot off the shelf and use it. One question: if doubling a recipe (such as this one), how much extra time should I set on the IP? Or does the amount of time not matter, it will all cook anyway?

      Reply
      • Patrick says

        October 27, 2019 at 9:09 pm

        No extra time when doubling recipe.

        Reply
    69. Linda Petrick says

      October 11, 2019 at 12:02 pm

      5 stars
      I just purchased my first INSTANT POT. Silly, but I'm a little intimidated....
      I plan to use it for the first time tonight.....Yikes !!!
      Your tips are a huge help. I'll keep you posted.

      Linda from NJ

      Reply
      • Anna says

        October 11, 2019 at 3:51 pm

        You got this, Linda! I hope you love the chicken!

        Reply
    70. Julie says

      June 20, 2019 at 11:11 pm

      5 stars
      I love making chicken in my instapot! This is so easy and delicious!

      Reply
    71. Sara Welch says

      June 20, 2019 at 5:36 pm

      5 stars
      I love all the delicious recipes I can make with my Instant Pot and this is no exception! So much flavor and easy too! Yum!

      Reply
      • Kristina says

        December 06, 2019 at 5:57 pm

        Great recipe! I didn’t have any garlic on hand to mince, so I skipped that step but it still had tons of flavor. Will be definitely be making it again!

        Reply
    72. Jessica says

      June 20, 2019 at 3:27 pm

      5 stars
      Everybody needs to know this!

      Reply
      • Anna says

        June 20, 2019 at 11:45 pm

        Thanks, Jessica!

        Reply
    73. Emily says

      June 20, 2019 at 2:47 pm

      5 stars
      I was really skeptical of cooking chicken fast, but these were so tender and delicious!

      Reply
      • Anna says

        June 20, 2019 at 11:45 pm

        I am so glad they were a hit! Thanks, Emily!

        Reply
        • Joan says

          May 31, 2021 at 7:31 pm

          I'm new at using the instant pot and would love to make this recipe. The chicken breasts I have are only 4 oz each. How many minutes should I pressure cook them, and would I then do a natural release?

          Reply
    74. Melissa says

      June 20, 2019 at 1:19 pm

      5 stars
      Great recipe! So easy to make!

      Reply

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