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    You are here: Crunchy Creamy Sweet / Asian / Easy Hibachi Chicken

    Easy Hibachi Chicken

    Published: Jun 22, 2020 · Modified: Oct 10, 2020 by Anna 7 Comments · This post may contain affiliate links.

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    This Easy Hibachi Chicken is amazingly easy to make at home! Just cook the chicken with soy sauce, saute vegetables and make fried rice, all in just one pan!

    I serve this dish with Yum Yum Sauce and fried or plain rice. All of the sides can be made ahead of time to save on prep!

    Chicken, fried rice and sauteed veggies on a plate.

    I am expanding my recipe collection of takeout dinners made at home to Japanese steakhouse dishes! This Hibachi Chicken is currently my favorite. It's incredibly flavorful and so quick and easy to make. I serve it with plain or fried rice and saute whatever vegetables I have on hand. This dish can be made ahead of time and serve for lunch and dinner throughout the week.

    Ingredients:

    • chicken: I used boneless skinless chicken breast, cut into bite-size pieces
    • soy sauce: I recommend low-sodium; I also like to add just ½ of a teaspoon of sweet soy sauce (it's much thicker than regular soy sauce)
    • sesame oil: highly recommended, just remember that it's very potent
    • veggies: garlic, onion, zucchini, mushrooms or other veggies you like
    • butter
    Ingredients on a board.

    How to make Hibachi Chicken?

    • Start by heating up sesame oil, olive oil and one tablespoon of butter.
    • Add the chicken and cook until done. Add soy sauce and stir in.
    • Once nicely brown, remove the chicken onto a plate. Set aside.
    • Add one more tablespoon of butter to the same pan. Add veggies and saute, stirring often, until they reach your desired texture. Add the last tablespoon of butter, let melt and stir in. Add soy sauce and stir.
    • If you are serving it with fried rice, remove the veggies onto a plate and make fried rice in the same pan.
    Cooked chicken and sauteed veggies in a pan.

    Expert tips:

    • chicken: use chicken thighs for more flavorful and juicy chicken
    • veggies: use what you have on hand
    • cooking order: I recommend cooking the chicken first because it will have cooked-on bits (that's flavor!) at the end and once you add veggies, the moisture from them will lift the flavorful bits up and it will make the whole dish more flavorful;
    • prep: save on time and make the rice and the Yum Yum sauce ahead of time;

    Storing:

    Any leftovers should be store in a container with lid, in the fridge for up to 4 days.

    Chicken, rice and vegetables on a white plate.

    More easy Asian recipes:

    • Hunan Chicken
    • Easy Sesame Chicken
    • General Tso's Chicken
    • Sheet Pan Stir Fry
    • Kung Pao Chicken

    For more recipes like this one, feel free to browse our Asian Category.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Chicken, fried rice and sauteed veggies on a plate.

    Hibachi Chicken

    Author: Anna
    This Easy Hibachi Chicken is amazingly easy to make at home! Just cook the chicken with soy sauce, saute vegetables and make fried rice, all in just one pan! I serve this dish with Yum Yum Sauce and fried rice. All of the sides can be made ahead of time to save on prep!
    5 from 4 votes
    Prevent your screen from going dark
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    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Asian
    Servings 4 servings
    Calories 379 kcal

    Ingredients
     
     

    for the chicken:

    • 1 ½ lbs boneless skinless chicken breast see note
    • 2 tablespoons olive oil
    • 1 tablespoon unsalted butter
    • 1 teaspoon sesame oil
    • ½ teaspoon salt
    • 3 tablespoons soy sauce see note

    for the veggies:

    • 2 tablespoons unsalted butter
    • 1 zucchini chopped
    • 4 oz baby Bella mushrooms
    • 1 small yellow onion
    • 3 garlic cloves
    • 1 tablespoon soy sauce

    Instructions
     

    • Cut chicken into bite-size pieces.
      1 ½ lbs boneless skinless chicken breast
    • Chop vegetables.
      1 zucchini, 4 oz baby Bella mushrooms, 1 small yellow onion, 3 garlic cloves
    • In a large pan, heat up sesame oil, olive oil and melt one tablespoon of butter.
      2 tablespoons olive oil, 1 teaspoon sesame oil, 1 tablespoon unsalted butter
    • Add the chicken and cook until done.
      ½ teaspoon salt
    • Add soy sauce and stir in. Cook chicken for 2 to 3 minutes, or until golden brown.
      3 tablespoons soy sauce
    • Once done, remove the chicken onto a plate. Set aside.
    • Add one more tablespoon of butter to the same pan. Add veggies and saute, stirring often, until they reach your desired texture.
    • Add the last tablespoon of butter, let melt and stir in. Add soy sauce and stir.
      2 tablespoons unsalted butter, 1 tablespoon soy sauce
    • If you are serving it with fried rice, remove the veggies onto a plate and make fried rice in the same pan.

    Notes

    • You can use chicken thighs.
    • I recommend low-sodium soy sauce.
    • Serve it with Yum Yum Sauce drizzled over the chicken.
    • To make fried rice, follow my recipe for Chicken Fried Rice but omit the chicken.
      Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 379kcal | Carbohydrates: 7g | Protein: 40g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 131mg | Sodium: 1502mg | Potassium: 963mg | Fiber: 1g | Sugar: 3g | Vitamin A: 411IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

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      Ginger Soy Chicken
    • Shrimp with broccoli and sauce in a pan.
      Shrimp and Broccoli
    • Noodles with sesame sauce in a bowl.
      Sesame Noodles
    • Chicken in Mongolian sauce in pan.
      Easy Mongolian Chicken

    Reader Interactions

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      Recipe Rating




    1. Felicia Thayer says

      October 07, 2020 at 9:52 pm

      5 stars
      This was absolutely delicious! I cringe sometimes at having to make Chinese food because I love it so much and my boyfriend does not, but he devoured this! I I will make this again very soon!

      Reply
    2. Lily says

      June 23, 2020 at 5:46 am

      5 stars
      This looks an unbeatable and more colorful as well...it sound too delicious i will make it this weekend for my hubby...Thanks for sharing......!

      Reply
      • Anna says

        June 25, 2020 at 2:12 pm

        Awesome! Thank you, Lily!

        Reply
    3. stephanie mckenzie says

      June 22, 2020 at 7:01 pm

      5 stars
      This Hibachi Chicken was so delicious, the whole family wanted more.

      Reply
      • Anna says

        June 25, 2020 at 2:12 pm

        Yay! That's fantastic! Thanks, Stephanie!

        Reply
    4. wilhelmina says

      June 22, 2020 at 6:04 pm

      5 stars
      This is delicious! My family was begging for seconds!

      Reply
      • Anna says

        June 25, 2020 at 2:13 pm

        Fantastic! Thank you, Wilhelmina!

        Reply

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    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

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