Crunchy Creamy Sweet

menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
  • Contact
subscribe
search icon
Homepage link
  • All Recipes
  • Subscribe
  • About Me
  • Contact
×
You are here: Crunchy Creamy Sweet / Recipes / Asian

Kung Pao Chicken

Published: Oct 8, 2020 · Modified: Feb 4, 2021 by Anna 4 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Jump to Recipe Print Pin Recipe Comment

This Kung Pao Chicken is quick and easy to make from scratch at home. This chicken stir fry with peppers and spicy sauce is so much better than takeout!

I serve this dish with my fluffy rice, just like my Hibachi Chicken or the Teriyaki Chicken.

Chicken and peppers in a pan.

You can tell just by looking at the photos of this dish, that there is a lot of flavor and spice in the pan! This homemade version of Kung Pao Chicken is a must-try recipe for stir fry fans. Easy, quick and packed with flavor, this dish can easily be made ahead of time. If you enjoy cooking Chinese takeout at home, you will love this recipe!

Ingredients:

  • chicken: I used boneless skinless chicken breast but chicken thighs work great too
  • oil: I used vegetable oil
  • bell peppers: I used green and red
  • dried chili peppers: I used mild; cut the ends off and shake out the seeds if you want the dish less spicy
  • garlic: important aromatic
  • ginger: highly recommended fresh but you can also use ground ginger; just add it to the sauce mixture
  • brown sugar: to sweeten the dish and balance the spiciness; you can use honey too
  • soy sauce: there is no Asian sauce without it; I always use reduced-sodium kind
  • cornstarch: perfect thickener for sauces
  • sambal chili sauce: for spice
  • rice vinegar: important in almost every Asian dish
  • peanuts: for garnish
Ingredients on a board.

Where to find dried chili peppers? Do I need them?

If you can't find these peppers in the Asian section of your grocery store, you can search Amazon. I ordered a big bag of mild peppers. They are delicious! You can add them to any stir fry dish!

I highly recommend them in this dish but if you can't use them, just go with bell peppers and maybe add crushed red pepper flakes.

Dried chili peppers in a bowl.

How to make Kung Pao Chicken?

  • Start by cutting the chicken into bite-size pieces. Add vinegar, soy sauce and cornstarch. Stir to coat.
  • Heat up oil in a large pan.
  • Cook chicken until no longer pink. Remove from pan and set aside.
Chicken with seasoning and in the pan.

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

  • Add peppers, ginger, and garlic to the pan. Saute until fragrant and softened about 4 to 5 minutes.
  • Mix sauce ingredients in a bowl.
  • Return chicken to pan. Pour sauce over everything and stir. Cook until thickened. Add water if the sauce is too thick to your likings.
Peppers in a pan then added chicken.

Can I make it ahead of time?

Absolutely! This dish is perfect made ahead and stores well for up to 4 days, in the fridge. It's perfect for meal prep!

How to serve Kung Pao Chicken?

I always serve it with rice but noodles work great too! You can also fill lettuce leaves with the chicken mixture.

Best tips:

  • Stir-fries cook very quickly so it is helpful to get all of the ingredients ready and near your cooking space. Chop veggies and the chicken. Stir sauce ingredients and set aside.
  • When cooking chicken, the pan has to be hot or the chicken will boil in its juices instead of browning.
  • Cut the ends of the dried chili peppers and shake out the seeds, if you want your dish less spicy.
  • I like the peppers to still be crisp-tender, so I only cook them for a few minutes. You can cook them longer if you prefer them softer.
Finished dish on rice in a bowl.

More Asian dinner recipes:

  • Firecracker Chicken
  • Orange Chicken
  • P.F. Chang's Copycat Chicken Lettuce Wraps
  • Korean Chicken
  • Black Pepper Chicken

For more recipes like this one, feel free to browse our Asian category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

Finished dish on rice in a bowl.

Kung Pao Chicken

Author: Anna
This Kung Pao Chicken is quick and easy to make from scratch at home! This chicken stir fry with peppers and spicy sauce is so much better than takeout!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Dish
Cuisine Asian
Servings 4 servings
Calories 386 kcal
Prevent your screen from going dark

Ingredients
 
 

for the chicken:

  • 1 ½ lbs chicken breast boneless skinless
  • 1 tablespoon cornstarch
  • 1 teaspoon rice vinegar
  • 1 tablespoon soy sauce reduced-sodium
  • 2 tablespoons vegetable oil divided

for the stir fry:

  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 8 to 10 dried chili peppers
  • 2 teaspoons minced garlic
  • 1 teaspoon grated fresh ginger
  • 4 tablespoons chopped peanuts

for the sauce:

  • ¼ cup soy sauce I used reduced-sodium
  • 1 teaspoon rice vinegar
  • 2 teaspoons sambal sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cornstarch

Instructions
 

  • Cut the chicken into bite-size pieces. Place it in a bowl and add vinegar, soy sauce and cornstarch. Stir to coat.
  • Heat up oil in a large pan, over medium heat. The pan has to be hot or otherwise, you will be boiling the chicken in its juices and browning it.
  • Add chicken to pan and cook until no longer pink. Stir often. Remove from pan and set aside.
  • Add peppers, ginger, and garlic to the pan. Saute until fragrant and slightly softened about 4 to 5 minutes.
  • Mix sauce ingredients in a bowl.
  • Return chicken to pan. Pour sauce over everything and stir. Cook until thickened. Add water if the sauce is too thick to your likings.
  • Serve over rice or noodles.

Notes

  • Stir-fries cook very quickly so it is helpful to get all of the ingredients ready and near your cooking space. Chop veggies and the chicken. Stir sauce ingredients and set aside.
  • I always serve it with rice but noodles work great too! You can also fill lettuce leaves with the chicken mixture.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition

Calories: 386kcal | Carbohydrates: 18g | Protein: 41g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 1365mg | Potassium: 878mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1374IU | Vitamin C: 65mg | Calcium: 27mg | Iron: 2mg
Tried this recipe?Leave a comment with rating below!

More Asian Recipes

  • Ginger soy chicken on rice with broccoli on a plate.
    Ginger Soy Chicken
  • Shrimp with broccoli and sauce in a pan.
    Shrimp and Broccoli
  • Noodles with sesame sauce in a bowl.
    Sesame Noodles
  • Chicken in Mongolian sauce in pan.
    Easy Mongolian Chicken

Comments

    5 from 3 votes

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Jola says

    September 24, 2024 at 6:08 am

    5 stars
    Definitely one of the best recipes for quick chicken. The balance of flavours is perfect.

    Reply
  2. Matt Taylor says

    October 08, 2020 at 5:01 pm

    5 stars
    Gotta love Kung pao chicken! This recipe is amazing and super easy to make. Love it!

    Reply
  3. Sara Welch says

    October 08, 2020 at 4:22 pm

    5 stars
    Tried this for dinner last night and it didn't disappoint! Easily, a new family favorite recipe; it was delicious!

    Reply
    • Anna says

      October 08, 2020 at 4:37 pm

      That's fantastic! Thank you, Sara!

      Reply
Profile photo of the author of Crunchy Creamy Sweet website.

Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

read more...

Easy Dinners

  • Square image of chicken in teriyaki sauce, rice and broccoli in a white bowl.
    Quick Teriyaki Chicken Rice Bowls Recipe
  • Asian chicken on rice.
    Easy Sesame Chicken Recipe
  • Square image of creamy garlic chicken in a skillet.
    Creamy Garlic Chicken
  • Lemon garlic chicken in a skillet.
    Creamy Lemon Garlic Chicken Recipe
  • Chicken in mushroom garlic sauce in pan.
    Creamy Mushroom Garlic Chicken
  • Beef noodle casserole in a baking dish.
    Cheesy Beef Noodle Casserole

Popular Recipes

  • Cooked shrimp on a white plate.
    Air Fryer Shrimp
  • Square image of four Russet potatoes on a rack in the Instant Pot pressure cooker.
    Instant Pot Baked Potatoes Recipe
  • Noodles with peanut sauce and green onions in a white bowl with chopsticks.
    Thai Peanut Noodles Recipe
  • Square image of chicken nuggets with parsley on a white plate.
    Air Fryer Chicken Nuggets Recipe
  • Pasta salad with tomatoes and bacon in a glass serving bowl.
    BLT Pasta Salad Recipe
  • Square image of KFC coleslaw in a white bowl with red plaid napkin.
    KFC Coleslaw Copycat Recipe

Featured in

Logos of publications like yahoo, Parade magazine, MSN.

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Crunchy Creamy Sweet All rights reserved.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.