Asian Sesame Dressing

This Asian Sesame Dressing is a healthy salad dressing made from scratch, with just a few simple ingredients, like fresh ginger and garlic, toasted sesame oil and soy sauce.

I use it with my Asian Slaw and serve it over Korean Beef Tacos or Thai Peanut Noodles, for a delicious takeout dinner made at home.

If you are looking for a way to jazz up a simple slaw, this Asian Sesame Dressing is the perfect way to add a burst of flavor to simple veggies. It’s made with simple ingredients, that if you like to make takeout dishes at home, you most likely already have in your pantry. Simply combine them all in a jar and shake!

Ingredients:

• low-sodium soy sauce
• sesame oil
• rice vinegar
• olive oil
• garlic
• ginger
• brown sugar or honey
• sesame seeds, optional

Instructions:

• Grate ginger and garlic. Mince both.
• Combine all ingredients in a measuring cup or small bowl.
• Whisk well.

Storing:

As with all dressings, it is best to store it in a fridge in a container with a lid. Shake it well before using. You can keep it in the fridge for up to 2 weeks.

More easy dressing recipes:

• Creamy Caesar Dressing
• Italian Salad Dressing
• Teriyaki Sauce
• Honey Lime Dressing

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Asian Sesame Dressing

Author: Anna

This Asian Sesame Dressing is a healthy salad dressing made from scratch, with just a few simple ingredients, like fresh ginger and garlic, toasted sesame oil and soy sauce.

5 from 3 votes

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Prep Time 10 mins

Total Time 10 mins

Course Salad

Cuisine Asian

Servings 4 servings

Calories 178 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1/4 cup low-sodium soy sauce
• 2 Tablespoon sesame oil
• 3 Tablespoons olive oil
• 3 tablespoons rice vinegar See note
• 1 garlic clove
• 1/2 teaspoon grated ginger
• 3 teaspoons packed brown sugar See note
• sesame seeds optional

Instructions

 

• Mince garlic and grate ginger.
• Place all ingredients in a jar and shake well OR in a measuring cup and whisk well.
• Store in a jar with lid, in the fridge for up to 2 weeks.

Notes

1. You can use apple cider vinegar in place of rice vinegar.
2. You can use honey or even maple syrup in place of brown sugar.
3. Shake well before using.

Nutrition

Calories: 178kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 533mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Keyword sesame dressing

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