This Asian Sesame Dressing is a healthy salad dressing made from scratch, with just a few simple ingredients, like fresh ginger and garlic, toasted sesame oil and soy sauce.
If you are looking for a way to jazz up a simple slaw, this Asian Sesame Dressing is the perfect way to add a burst of flavor to simple veggies. It's made with simple ingredients, that if you like to make takeout dishes at home, you most likely already have in your pantry. Simply combine them all in a jar and shake!
- low-sodium soy sauce
- sesame oil
- rice vinegar
- olive oil
- brown sugar or honey
- sesame seeds, optional
- Grate ginger and garlic. Mince both.
- Combine all ingredients in a measuring cup or small bowl.
- Whisk well.
As with all dressings, it is best to store it in a fridge in a container with a lid. Shake it well before using. You can keep it in the fridge for up to 2 weeks.
More easy dressing recipes:
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Asian Sesame Dressing
- ¼ cup low-sodium soy sauce
- 2 Tablespoon sesame oil
- 3 Tablespoons olive oil
- 3 tablespoons rice vinegar See note
- 1 garlic clove
- ½ teaspoon grated ginger
- 3 teaspoons packed brown sugar See note
- sesame seeds optional
- Mince garlic and grate ginger.½ teaspoon grated ginger, 1 garlic clove
- Place all ingredients in a jar and shake well OR in a measuring cup and whisk well.¼ cup low-sodium soy sauce, 2 Tablespoon sesame oil, 3 Tablespoons olive oil, 3 tablespoons rice vinegar, 3 teaspoons packed brown sugar, sesame seeds
- Store in a jar with lid, in the fridge for up to 2 weeks.
- You can use apple cider vinegar in place of rice vinegar.
- You can use honey or even maple syrup in place of brown sugar.
- Shake well before using.