This Asian Sesame Dressing is a healthy salad dressing made from scratch, with just a few simple ingredients, like fresh ginger and garlic, toasted sesame oil and soy sauce.
I use it with my Asian Slaw and serve it over Korean Beef Tacos or Thai Peanut Noodles, for a delicious takeout dinner made at home.
If you are looking for a way to jazz up a simple slaw, this Asian Sesame Dressing is the perfect way to add a burst of flavor to simple veggies. It's made with simple ingredients, that if you like to make takeout dishes at home, you most likely already have in your pantry. Simply combine them all in a jar and shake!
Ingredients:
- low-sodium soy sauce
- sesame oil
- rice vinegar
- olive oil
- garlic
- ginger
- brown sugar or honey
- sesame seeds, optional
Instructions:
- Grate ginger and garlic. Mince both.
- Combine all ingredients in a measuring cup or small bowl.
- Whisk well.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Storing:
As with all dressings, it is best to store it in a fridge in a container with a lid. Shake it well before using. You can keep it in the fridge for up to 2 weeks.
More easy dressing recipes:
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Asian Sesame Dressing
Ingredients
- ¼ cup low-sodium soy sauce
- 2 Tablespoon sesame oil
- 3 Tablespoons olive oil
- 3 tablespoons rice vinegar See note
- 1 garlic clove
- ½ teaspoon grated ginger
- 3 teaspoons packed brown sugar See note
- sesame seeds optional
Instructions
- Mince garlic and grate ginger.½ teaspoon grated ginger, 1 garlic clove
- Place all ingredients in a jar and shake well OR in a measuring cup and whisk well.¼ cup low-sodium soy sauce, 2 Tablespoon sesame oil, 3 Tablespoons olive oil, 3 tablespoons rice vinegar, 3 teaspoons packed brown sugar, sesame seeds
- Store in a jar with lid, in the fridge for up to 2 weeks.
Notes
- You can use apple cider vinegar in place of rice vinegar.
- You can use honey or even maple syrup in place of brown sugar.
- Shake well before using.
Vanessa says
Made this tonight with an Asian salad... I didn’t like the dressing that came with it... Delicious! And my boyfriend loved it! Added a little more ginger (used powder, all I had) garlic and honey- just a tad. Thank you for an awesome recipe I will keep in my recipe book!
wilhelmina says
I loved this easy dressing, it has the perfect mix of flavors! I am thinking of trying it for a marinade also!
Anna says
Thanks, Wilhelmina!
Laura Reese says
This dressing is so easy to make and made the best salad.
Anna says
Thank you, Laura! I'm glad you enjoyed the dressing!
stephanie says
This was the perfect asain sesame dressing, full of flavor soooo yummy!