Easy Chicken Yakisoba Recipe - a quick and easy dish with Asian noodles, chicken, easy homemade yakisoba sauce, carrots, cabbage, pepper and mushrooms.
Packed with flavor, this dish is perfect for busy weeknights and very budget friendly, just like the Teriyaki Chicken Stir Fry or Shrimp Fried Rice.
CHICKEN YAKISOBA
Chicken Yakisoba is a very popular Japanese stir fry dish. It's made with noodles, fresh vegetables and pork or chicken tossed with the rich and delicious yakisoba sauce. The sauce is made with soy sauce, Worcestershire sauce, ketchup, sesame oil, brown sugar, garlic and ginger. If you love my Thai Peanut Noodles or my Easy Chicken Stir Fry, you will love this dish too. It's very quick to make and full of flavor.
How to make Easy Chicken Yakisoba?
- Start with preparing the vegetables and cutting the chicken into bite size pieces.
- Boil water in a pot for noodles. Once boiling. Turn off the heat, add noodles to pot and set kitchen timer to 3 minutes. Cover the pot and let the noodles cook. Once timer is done, drain noodles in colander.
- Heat up oil in a skillet. Add chicken and cook until done. Remove from pan onto a plate.
- Add more oil to pan. Add sliced pepper and carrots. Cook 3 to 4 minutes, until softened. Add cabbage and mushrooms and cook until softened.
- Add cooked noodles and chicken. Toss together. Add sauce and let everything heat up. Toss well. Serve.
Tips for making the best Chicken Yakisoba:
- if you can't find yakisoba noodles, use ramen or even spaghetti
- use pre-cooked chicken to cut down prep time
- use coleslaw mix instead of shredding cabbage and slicing carrots
- add sambal oelek or sriracha to add more heat to the sauce
What is Yakisoba Sauce made of?
- soy sauce (I use low-sodium)
- Worcestershire sauce
- brown sugar
- ketchup
- sesame oil
- fresh ginger
- fresh garlic
More Asian recipes with noodles:
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Easy Chicken Yakisoba
Ingredients
for yakisoba sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh grated ginger
- 1 teaspoon minced garlic
for chicken:
- 1 lb boneless skinless chicken breast or thighs
- 2 pkg Ramen noodles seasoning discarded
- 1 red bell pepper
- 5 baby bella mushrooms
- 2 cup shredded cabbage
- 2 medium carrots sliced thinly
Instructions
- Start with preparing the vegetables: slice carrots into thin sticks, slice bell pepper, shred cabbage, slice mushrooms.
- Cut the chicken into bite-size pieces.
- In a measuring cup, whisk together the sauce ingredients: soy sauce, Worcestershire sauce, ketchup, brown sugar, oil, ginger and garlic.
- Boil water in a pot for noodles. Once boiling. Turn off the heat, add noodles to pot and set kitchen timer to 3 minutes. Cover the pot and let the noodles cook. Once timer is done, drain noodles in colander. You can drizzle a little bit of olive oil over noodles and toss to prevent sticking.
- Heat up oil in a large skillet. Add chicken and cook until done, about 5 to 7 minutes. Remove from pan onto a plate.
- Add more oil to pan. Add sliced pepper and carrots. Cook 3 to 4 minutes, until softened. Add cabbage and mushrooms and cook until softened, about 4 to 5 minutes.
- Add cooked noodles and chicken. Toss together. Add sauce and let everything heat up. Toss well. Serve.
Krista says
I love a good easy recipe for the week! Means more family time!
Taylor says
Such a yummy weeknight dinner!
Jade Manning says
Now, this is a recipe the whole family will love!
Catalina says
This is making me hungry! Looks so good! I should make this immediately!
Erin says
This is seriously making me hungry!
Chrissie Baker says
This look so tasty Anna..beautiful and delicious meal that I could eat over and over again!!!!
Anna@CrunchyCreamySweet says
Thank you so much, Chrissie!
Natasha says
this looks delicious delvious - chinese food is my favorite!! will definitely be have to try for family dinner this week
Anna@CrunchyCreamySweet says
Fantastic! Thanks, Natasha!
Jocelyn says
So easy to make and our kids loved it!
Anna@CrunchyCreamySweet says
That's wonderful! Thank you, Jocelyn!
Steph says
Love how easy this recipe was to make! Everyone loved it, thanks!
Anna@CrunchyCreamySweet says
I am so glad it was a hit! Thanks, Steph!
Rachael Yerkes says
winner winner chicken dinner!
Kristyn says
This is my favorite kind of meal!! It looks so tasty! I could eat this everyday!