Easy Grilled Chicken Recipe

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Easy Grilled Chicken Recipe – simple way to make juicy and flavorful chicken on on any type of grill or grill pan. Perfect summer dinner!

GRILLED CHICKEN

Grilled chicken breast is one of the easiest recipes you can make on a grill this summer.  It’s perfect when you want to take a break from burgers and hot dogs. Thanks to my simple marinade with oil, soy sauce, spices and garlic the chicken will be juicy and flavorful.

This Easy Grilled Chicken can be prepared the day before and marinaded overnight. You can also make this grilled chicken and use it chopped on top of a simple salad. So tasty!

How to make Easy Grilled Chicken?

Good grilled chicken starts with a marinade. You only need a few ingredients to whisk it up and pour over 3 to 4 chicken breasts. Cover and refrigerate for at least 1 hour but preferably overnight. The longer you can let the chicken marinade, the better the flavor will be. When ready, preheat your grill to medium hot and grill chicken breasts on each side for 7 to 9 minutes, depending on the thickness of the breasts. If you have thick chicken breasts, I recommend slicing them in half lengthwise. The chicken is done when it reaches an internal temperature of 165 degrees F. Always check in the thickest part of the breast to ensure it’s done. Next, place chicken on a plate and let it rest before slicing or serving. That will keep the chicken juicy and prevent the juices from escaping.

HOW LONG DO YOU COOK CHICKEN BREAST ON THE GRILL?

The cooking time for grilled chicken depends on the thickness of the breast. It can take from 7 to 9 minutes on each side for the chicken breast to be done and the internal temperature reaches at least 165 degrees F. Always check the temperature with a meat thermometer. I recommend Thermoworks products. They are very easy to use and extremely accurate.

WHAT TO SERVE WITH GRILLED CHICKEN?

There is an array of side dishes that can be served with grilled chicken. Our creamy and cool Cucumber Tomato Salad is perfect for summer dinners, as well as it’s the delicious Dill Pickle Potato Salad. Let’s not forget the popular restaurant favorite: the KFC Coleslaw Recipe and the Instant Pot Baked Beans. One of my favorite drinks to serve with grilled chicken on a hot summer day is my Peach Ginger Agua Fresca. It’s so refreshing and thirst-quenching!

I love serving this chicken sliced over a simple salad for a light summer dinner. You might also like the Grilled Chicken Caeser Salad from Spend with Pennies.

TOOLS YOU NEED TO MAKE GRILLED CHICKEN:

A grill – you can use gas or charcoal grill for this recipe. You can also use a grill pan and cook the chicken on the stove top.

A pair of metal tongs – very helpful in placing and flipping the chicken on the grill.

A bowl or large container – for marinading the chicken. Large mixing bowl works great here! Just remember to wash the container thoroughly after marinading and discarding the remaining liquid.

A meat thermometer – it is essential for cooking meat. I recommend printing and keeping on hand a sheet with temperature for a variety of meats.

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Easy Grilled Chicken recipe

Prep Time

10 mins

Cook Time

18 mins

marinating time

1 hr

Total Time

28 mins

 

Simple way to make juicy and flavorful chicken on on any type of grill or grill pan. Perfect summer dinner!

More easy recipes: www.crunchycreamysweet.com

Course: Main Dish

Cuisine: American

Keyword: grilled chicken

Servings: 6 people

Calories: 224 kcal

Author: Anna

Ingredients

• 1,5 lbs boneless skinless chicken breast
• 1/4 cup olive oil
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground paprika
• 1/2 teaspoon dried oregano
• 1 tablespoon packed brown sugar

US Customary - Metric

Instructions

1. Place chicken in a large mixing bowl or container.
2. In a glass measuring cup, whisk together oil, soy sauce, lemon juice, vinegar, spices and brown sugar. Pour over chicken. Turn it over to make sure it is coated with marinade.
3. Cover the bowl with saran wrap and place in the fridge for at least 1 hour, up to 12 hours. The longer the chicken marinates, the more flavor it will have.
4. When ready, preheat the grill to medium high temperature ( between 350 and 400 degrees F).
5. Place chicken over direct heat and cook on each side for 7 to 9 minutes OR until the internal temperature reaches 165 degrees F. Always check the cooking meat with a thermometer, especially in the thickest parts of the breast.
6. Place cooked chicken on plate and let rest for at least 10 minutes before cutting.

Recipe Notes

This Easy Grilled Chicken can be prepared the day before and marinaded overnight. You can also make this grilled chicken and use it chopped on top of a simple salad. So tasty!

Nutrition Facts

Easy Grilled Chicken recipe

Amount Per Serving

Calories 224 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Cholesterol 72mg24%

Sodium 593mg26%

Potassium 433mg12%

Carbohydrates 3g1%

Sugar 2g2%

Protein 24g48%

Vitamin A 115IU2%

Vitamin C 3.5mg4%

Calcium 8mg1%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.