Orzo Pasta Salad

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This Orzo Pasta Salad is packed with fresh and colorful veggies. Perfect Spring and Summer salad to serve at potlucks and backyard BBQ!

Serve this salad with Lemon Vinaigrette and Easy Grilled Chicken for a light and delicious dinner everyone will love.

Warm Summer months and fresh and bright produce always make me crave pasta salads! They are quick and easy to make and perfect as a side dish or a light lunch. A drizzle of fresh citrus or Italian dressing and you are set! I can pack it in containers and take to a picnic or a potluck.

Ingredients:

• orzo pasta
• cherry tomatoes or Roma tomatoes
• cucumber
• olives
• red onion
• chickpeas
• sun-dried tomatoes
• olive oil
• lemon juice
• honey
• salt and pepper
• feta cheese or mozzarella balls, optional

How to make Orzo Pasta Salad?

• Start with cooking the orzo according to instructions on the package.
• Drain and rinse with cold water. Set aside.
• Chop veggies and prep the dressing.
• Combine everything together in a large bowl.
• Toss gently.
• Serve right away or chill in the fridge.

What else can I add to this pasta salad?

You can go with any veggies you like. Marinated artichokes, spinach, Romaine lettuce, basil, etc. Skip the beans and use chopped cooked chicken.

Storing:

This salad can be made ahead of time and stored covered in the fridge for up to 4 days. If you are adding lettuce or spinach, wait until just before serving. Otherwise, it will wilt.

More pasta salads:

• BLT Pasta Salad
• Macaroni Egg Salad
• Italian Pasta Salad
• Bacon Ranch Pasta Salad

For more recipes like this one, feel free to browse our Salad Category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

5 from 3 votes

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Orzo Pasta Salad

Prep Time

15 mins

Cook Time

9 mins

Total Time

24 mins

 

This Orzo Pasta Salad is packed with fresh and colorful veggies. Perfect Spring and Summer salad to serve at potlucks and backyard BBQ! Serve this salad with lemon vinaigrette and grilled chicken for a light and delicious dinner everyone will love.

Course: Salad

Cuisine: American

Keyword: orzo pasta salad

Servings: 4 people

Calories: 438 kcal

Author: Anna

Ingredients

for salad:

• 2 cups cooked orzo pasta
• 2 cups cherry tomatoes halved
• 1 medium cucumber chopped
• 1 cup olives halved
• 1/4 cup chopped red onion
• 1 cup chickpeas rinsed and drained
• 3 tablespoons chopped sun-dried tomatoes

for dressing:

• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• parsley for garnish

US Customary - Metric

Instructions

1. Cook pasta according to instructions on the package, about 9 minutes. Drain and rinse in cold water. Set aside.
2. Chop tomatoes, cucumber, olives, onion and sun-dried tomatoes.
3. Combine pasta with all veggies.
4. Combine all dressing ingredients in a small jar. Shake well. Drizzle over the pasta salad.
5. Serve right away or chill until ready to serve.

Recipe Notes

• I like to add 1 teaspoon of the oil from sun-dried tomatoes to the dressing.
• Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
• Typical serving size is 1 to 2 cups.

Nutrition Facts

Orzo Pasta Salad

Amount Per Serving

Calories 438 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 3g19%

Sodium 840mg37%

Potassium 594mg17%

Carbohydrates 54g18%

Fiber 8g33%

Sugar 12g13%

Protein 11g22%

Vitamin A 584IU12%

Vitamin C 26mg32%

Calcium 67mg7%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.