Deviled Egg Macaroni Salad - creamy pasta salad with macaroni, eggs, celery, pickles, red onion and delicious mustard paprika dressing! Easy side dish for potlucks and parties!
I use my How to Boil Eggs recipe to make perfect hard-boiled eggs for this salad.
DEVILED EGG MACARONI SALAD
Deviled egg fans, this one is for you! A pasta salad that has all of the flavors of deviled eggs, the popular and a staple appetizer of any party and get-together. It's creamy, full of flavor and textures.
I combined my love for pasta salads with the obsession for easy appetizers to enjoy in this macaroni salad. It's a combination of macaroni, hard boiled eggs, celery and pickles for crunch, red onion for zing and a creamy mustard dressing that brings it all together. This Deviled Egg Macaroni Salad needs to be at your next party table!
How to make Deviled Egg Macaroni Salad?
- Start by cooking the macaroni according to the instructions on the package. Drain, rinse with cold water (this prevents them from sticking to each other) and place in a large bowl.
- Add chopped eggs, celery, red onion and pickles.
- In a measuring glass cup mix together mayo, sour cream, mustard, pickle juice, salt, pepper and paprika. Pour the dressing over salad and toss everything together.
- Cover the bowl with a salad with plastic wrap and chill in the fridge for at least 1 hour.
How to Serve Macaroni Salad?
We enjoyed this Deviled Egg Macaroni Salad alongside BBQ ribs and it's was a feast! Our kiddos devoured it and we had no leftovers whatsoever. Score!! It was so delicious, that now I want to make it more often and maybe even add bacon and chopped tomatoes! You can add whatever you like in your deviled eggs, and we all know there are unlimited versions of that appetizer.
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Deviled Egg Macaroni Salad
Ingredients
- 1 ½ cups uncooked macaroni pasta
- 5 hard boiled eggs chopped
- 2 celery stalks chopped
- ½ cup chopped red onion
- 3 pickle spears chopped
for the dressing:
- ¼ cup mayo
- ½ cup sour cream
- 3 tbsp yellow mustard
- 1 tbsp pickle juice
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 1 tbsp chopped parsley
Instructions
- Cook macaroni according to instructions on packaging. Drain, rinse with cold water.
- Place macaroni in a large mixing bowl.
- Add chopped eggs, celery, red onion and pickles.
- In a small mixing bowl or measuring cup, whisk together mayo, sour cream, mustard, pickle juice, salt, pepper and paprika. Pour over salad. Stir gently to coat.
- Cover bowl with saran wrap and chill for at least 1 hour.
- Garnish with chopped parsley. Serve.
Kim Johnson says
Do you smash the egg yolks with a fork? Where do they get added into the recipe? I tried a different recipe to make this pasta the first time, and even though my guest said it was good, I felt like it was blah. Can't wait to try your recipe because i seems to have more flavor than the first recipe i tried. Have you though about adding buffalo sauce?
Anna says
Hi Kim! I do not smash the egg yolks, I simply chop the whole egg and add to the salad, as it says in step 3. You can use hot sauce if you like, especially if you like it in your deviled eggs. Enjoy!
Crystal says
I was pleasantly surprised how good this was. Didn’t have pickles so used sweet relish. Will be making this again!
Anna@CrunchyCreamySweet says
Hi Crystal! I am so glad you liked this salad! Thank you so much!
Donna says
Add a can of drained tuna fish, I’m sure everyone knows it’s sweet pickles. Have been making this for years. I do use slaw dressing in with a little mayo, sugar, vinegar. Mix really well. It’s great!
Virginia says
Donna, I agree the tuna fish, sweet pickles and slaw dressing makes this sweet and savory at the same time.
Barbara says
What a fun way to change up macaroni salad. Thanks for linking to my recipe on Pressure Cooking Today!
Sues says
Deviled eggs and pasta are the two best ever foods, so this is basically a dream come true for me!