Deviled Egg Macaroni Salad Recipe

Sharing is caring!

Deviled Egg Macaroni Salad – creamy pasta salad with macaroni, eggs, celery, pickles, red onion and delicious mustard paprika dressing! Easy side dish for potlucks and parties!

DEVILED EGG MACARONI SALAD

Deviled egg fans, this one is for you! A pasta salad that has all of the flavors of deviled eggs, the popular and a staple appetizer of any party and get-together. It’s creamy, full of flavor and textures.

I combined my love for pasta salads with the obsession for easy appetizers to enjoy in this macaroni salad. It’s a combination of macaroni, hard boiled eggs, celery and pickles for crunch, red onion for zing and a creamy mustard dressing that brings it all together. This Deviled Egg Macaroni Salad needs to be at your next party table!

How to make Deviled Egg Macaroni Salad?

• Start by cooking the macaroni according to the instructions on the package. Drain, rinse with cold water (this prevents them from sticking to each other) and place in a large bowl.
• Add chopped eggs, celery, red onion and pickles.
• In a measuring glass cup mix together mayo, sour cream, mustard, pickle juice, salt, pepper and paprika. Pour the dressing over salad and toss everything together.
• Cover the bowl with a salad with plastic wrap and chill in the fridge for at least 1 hour.

How to Serve Macaroni Salad?

We enjoyed this Deviled Egg Macaroni Salad alongside BBQ ribs and it’s was a feast! Our kiddos devoured it and we had no leftovers whatsoever. Score!! It was so delicious, that now I want to make it more often and maybe even add bacon and chopped tomatoes! You can add whatever you like in your deviled eggs, and we all know there are unlimited versions of that appetizer.

More delicious Salad Recipes:

Avocado Egg Salad

BLT Pasta Salad

Dill Pickle Potato Salad

Pesto Pasta Salad

Shrimp and Macaroni Salad from FoodieCrush

For more easy recipes like this one, feel free to browse our Salad Category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

5 from 2 votes

Print

Deviled Egg Macaroni Salad

Prep Time

15 mins

Cook Time

7 mins

Total Time

22 mins

 

Deviled Egg Macaroni Salad Recipe - creamy pasta salad with macaroni, eggs, celery, pickles, red onion and delicious mustard paprika dressing! 

Source: adapted from BHG.com

Course: Salad, Side Dish

Cuisine: American

Keyword: deviled egg macaroni salad, macaroni salad

Servings: 6 people

Calories: 280 kcal

Author: Anna

Ingredients

• 1.5 cups uncooked macaroni pasta
• 5 hard boiled eggs chopped
• 2 celery stalks chopped
• 1/2 cup chopped red onion
• 3 pickle spears chopped

for the dressing:

• 1/4 cup mayo
• 1/2 cup sour cream
• 3 tbsp yellow mustard
• 1 tbsp pickle juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp chopped parsley

US Customary - Metric

Instructions

1. Cook macaroni according to instructions on packaging. Drain, rinse with cold water.
2. Place macaroni in a large mixing bowl.
3. Add chopped eggs, celery, red onion and pickles.
4. In a small mixing bowl or measuring cup, whisk together mayo, sour cream, mustard, pickle juice, salt, pepper and paprika. Pour over salad. Stir gently to coat.
5. Cover bowl with saran wrap and chill for at least 1 hour.
6. Garnish with chopped parsley. Serve.

Recipe Notes

This salad is better when cold. It gives the flavors time to mingle and come together. You can skip mayo and use ranch salad dressing instead.

Nutrition Facts

Deviled Egg Macaroni Salad

Amount Per Serving (1 cup)

Calories 280 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 4g 20%

Cholesterol 169mg 56%

Sodium 642mg 27%

Potassium 232mg 7%

Total Carbohydrates 23g 8%

Dietary Fiber 1g 4%

Sugars 3g

Protein 9g 18%

Vitamin A 12.1%

Vitamin C 3.2%

Calcium 7.4%

Iron 6.6%

* Percent Daily Values are based on a 2000 calorie diet.