• Skip to main content
  • Skip to primary sidebar

Crunchy Creamy Sweet

Easy Recipes for Busy Parents

  • All Recipes
  • Air Fryer
  • Asian
  • Dinner
  • Instant Pot
  • Dessert
  • About Us
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
  • Contact
subscribe
search icon
Homepage link
  • All Recipes
  • Subscribe
  • About Me
  • Contact
×
You are here: Crunchy Creamy Sweet / Salad / Deviled Egg Macaroni Salad Recipe

Deviled Egg Macaroni Salad Recipe

Published: Jul 24, 2017 · Modified: Oct 22, 2022 by Anna 9 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Sharing is caring!

24138 shares
  • Share
  • Email
Jump to Recipe Print Recipe Rate this Recipe

This Deviled Egg Macaroni Salad is a creamy pasta salad with macaroni, eggs, celery, pickles, red onion and delicious mustard paprika dressing! Easy side dish for potlucks and parties!

Deviled Egg Macaroni Salad on large white plate.
Jump to:
  • Why You'll Love This Salad
  • How to make Deviled Egg Macaroni Salad?
  • How to serve it?
  • More delicious salad recipes:
  • Deviled Egg Macaroni Salad

Why You'll Love This Salad

Deviled egg fans, this one is for you! A pasta salad that has all of the flavors of deviled eggs, the popular and a staple appetizer of any party and get-together. It's creamy, full of flavor and textures.

I combined my love for pasta salads with my obsession for easy appetizers to enjoy in this macaroni salad. It's a combination of macaroni, hard-boiled eggs, celery, and pickles for crunch, red onion for zing and a creamy mustard dressing that brings it all together. This Deviled Egg Macaroni Salad needs to be at your next party table!

How to make Deviled Egg Macaroni Salad?

  • Start by cooking the macaroni according to the instructions on the package. Drain, rinse with cold water (this prevents them from sticking to each other) and place in a large bowl.
  • Add chopped eggs, celery, red onion and pickles.
  • In a measuring glass cup mix together mayo, sour cream, mustard, pickle juice, salt, pepper and paprika. Pour the dressing over salad and toss everything together.
  • Cover the bowl with a salad with plastic wrap and chill in the fridge for at least 1 hour.

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

How to serve it?

We enjoyed this Deviled Egg Macaroni Salad alongside BBQ ribs and it's was a feast! Our kiddos devoured it and we had no leftovers whatsoever. Score!! It was so delicious, that now I want to make it more often and maybe even add bacon and chopped tomatoes! You can add whatever you like in your deviled eggs, and we all know there are unlimited versions of that appetizer.

Deviled Egg Macaroni Salad Recipe - creamy pasta salad with macaroni, eggs, celery, pickles, red onion and delicious mustard paprika dressing!

More delicious salad recipes:

  • Macaroni Salad in a serving bowl.
    Simple Macaroni Salad
  • Pasta salad with tomatoes and bacon in a glass serving bowl.
    BLT Pasta Salad Recipe
  • Pasta salad in a bowl.
    Bacon Ranch Pasta Salad Recipe
  • Italian pasta salad in a bowl.
    Italian Pasta Salad Recipe

If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

Deviled Egg Macaroni Salad on large white plate.

Deviled Egg Macaroni Salad

Author: Anna
This Deviled Egg Macaroni Salad is a creamy pasta salad with macaroni, eggs, celery, pickles, red onion and delicious mustard paprika dressing! Easy side dish for potlucks and parties
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 7 minutes mins
Total Time 22 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 6 people
Calories 280 kcal
Prevent your screen from going dark

Ingredients
 
 

  • 1 ½ cups uncooked macaroni pasta
  • 5 hard boiled eggs chopped
  • 2 celery stalks chopped
  • ½ cup chopped red onion
  • 3 pickle spears chopped

for the dressing:

  • ¼ cup mayo
  • ½ cup sour cream
  • 3 tablespoon yellow mustard
  • 1 tablespoon pickle juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon chopped parsley

Instructions
 

  • Cook macaroni according to instructions on packaging. Drain, rinse with cold water.
    1 ½ cups uncooked macaroni pasta
  • Place macaroni in a large mixing bowl.
  • Add chopped eggs, celery, red onion and pickles.
    5 hard boiled eggs, 2 celery stalks, ½ cup chopped red onion, 3 pickle spears
  • In a small mixing bowl or measuring cup, whisk together mayo, sour cream, mustard, pickle juice, salt, pepper and paprika. Pour over salad. Stir gently to coat.
    ¼ cup mayo, ½ cup sour cream, 3 tablespoon yellow mustard, 1 tablespoon pickle juice, ¼ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon paprika
  • Cover bowl with saran wrap and chill for at least 1 hour.
  • Garnish with chopped parsley. Serve.
    1 tablespoon chopped parsley

Notes

  • This salad is better when cold. It gives the flavors time to mingle and come together.
  • You can skip mayo and use ranch salad dressing instead.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition

Serving: 1cup | Calories: 280kcal | Carbohydrates: 23g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 169mg | Sodium: 642mg | Potassium: 232mg | Fiber: 1g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 2.6mg | Calcium: 74mg | Iron: 1.2mg
Tried this recipe?Leave a comment with rating below!

More Salad Recipes

  • Square photo of collage for the post diy salad dressings.
    Easy Salad Dressing Recipes
  • Salad with quinoa and chickpeas in a wooden bowl.
    Chickpea Quinoa Salad
  • Creamy dressing in a small jar, next to a salad.
    Olive Garden Salad Dressing
  • Ranch dressing in a small jar.
    Homemade Ranch Dressing and Dip

Reader Interactions

Comments

    5 from 3 votes

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Jola says

    July 25, 2024 at 12:57 am

    5 stars
    I like the combination of flavors. I wouldn't have made that up myself. Thank you. This is wonderful

    Reply
  2. Kim Johnson says

    July 31, 2019 at 11:30 am

    Do you smash the egg yolks with a fork? Where do they get added into the recipe? I tried a different recipe to make this pasta the first time, and even though my guest said it was good, I felt like it was blah. Can't wait to try your recipe because i seems to have more flavor than the first recipe i tried. Have you though about adding buffalo sauce?

    Reply
    • Anna says

      August 01, 2019 at 10:36 am

      Hi Kim! I do not smash the egg yolks, I simply chop the whole egg and add to the salad, as it says in step 3. You can use hot sauce if you like, especially if you like it in your deviled eggs. Enjoy!

      Reply
  3. Crystal says

    July 04, 2018 at 11:24 am

    5 stars
    I was pleasantly surprised how good this was. Didn’t have pickles so used sweet relish. Will be making this again!

    Reply
    • Anna@CrunchyCreamySweet says

      July 09, 2018 at 11:38 pm

      Hi Crystal! I am so glad you liked this salad! Thank you so much!

      Reply
  4. Donna says

    April 01, 2018 at 7:34 pm

    Add a can of drained tuna fish, I’m sure everyone knows it’s sweet pickles. Have been making this for years. I do use slaw dressing in with a little mayo, sugar, vinegar. Mix really well. It’s great!

    Reply
    • Virginia says

      May 09, 2018 at 12:50 pm

      5 stars
      Donna, I agree the tuna fish, sweet pickles and slaw dressing makes this sweet and savory at the same time.

      Reply
  5. Barbara says

    July 25, 2017 at 8:15 am

    What a fun way to change up macaroni salad. Thanks for linking to my recipe on Pressure Cooking Today!

    Reply
  6. Sues says

    July 24, 2017 at 8:46 pm

    Deviled eggs and pasta are the two best ever foods, so this is basically a dream come true for me!

    Reply

Primary Sidebar

Profile photo of the author of Crunchy Creamy Sweet website.

Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

read more...

Easy Dinners

  • Square image of chicken in teriyaki sauce, rice and broccoli in a white bowl.
    Quick Teriyaki Chicken Rice Bowls Recipe
  • Asian chicken on rice.
    Easy Sesame Chicken Recipe
  • Square image of creamy garlic chicken in a skillet.
    Creamy Garlic Chicken
  • Lemon garlic chicken in a skillet.
    Creamy Lemon Garlic Chicken Recipe
  • Chicken in mushroom garlic sauce in pan.
    Creamy Mushroom Garlic Chicken
  • Beef noodle casserole in a baking dish.
    Cheesy Beef Noodle Casserole

Popular Recipes

  • Cooked shrimp on a white plate.
    Air Fryer Shrimp
  • Square image of four Russet potatoes on a rack in the Instant Pot pressure cooker.
    Instant Pot Baked Potatoes Recipe
  • Noodles with peanut sauce and green onions in a white bowl with chopsticks.
    Thai Peanut Noodles Recipe
  • Square image of chicken nuggets with parsley on a white plate.
    Air Fryer Chicken Nuggets Recipe
  • Pasta salad with tomatoes and bacon in a glass serving bowl.
    BLT Pasta Salad Recipe
  • Square image of KFC coleslaw in a white bowl with red plaid napkin.
    KFC Coleslaw Copycat Recipe

Featured in

Logos of publications like yahoo, Parade magazine, MSN.

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2024 Crunchy Creamy Sweet All rights reserved.

© Copyright 2025 - Crunchy Creamy Sweet - Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.