Deviled Egg Macaroni Salad Recipe – creamy pasta salad with macaroni, eggs, celery, pickles, red onion and delicious mustard paprika dressing! Easy side dish for potlucks and parties!
Deviled egg fans, this one is for you! A pasta salad that has all of the flavors of deviled eggs, the popular and a staple appetizer of any party and get-together. It’s creamy, full of flavor and textures.
I combined my love for pasta salads with the obsession for easy appetizers to enjoy in this macaroni salad. It’s a combination of macaroni, hard boiled eggs, celery and pickles for crunch, red onion for zing and a creamy mustard dressing that brings it all together. This Deviled Egg Macaroni Salad needs to be on your next party table!
HOW TO MAKE DEVILED EGG MACARONI SALAD?
Start by cooking the macaroni according to the instructions on the package. Drain, rinse with cold water (this prevents them from sticking to each other) and place in a large bowl. Add chopped eggs, celery, red onion and pickles. In a measuring glass cup mix together mayo, sour cream, mustard, pickle juice, salt, pepper and paprika. Pour the dressing over salad and toss everything together. Cover the bowl with a salad with plastic wrap and chill in the fridge for at least 1 hour.
HOW TO SERVE MACARONI SALAD?
We enjoyed this Deviled Egg Macaroni Salad along side BBQ ribs and it’s was a feast! Our kiddos devoured it and we had no leftovers whatsoever. Score!! It was so delicious, that now I want to make it more often and maybe even add bacon and chopped tomatoes! You can add whatever you like in your deviled eggs, and we all know there are unlimited versions of that appetizer.
Since I am already using my Instant Pot pressure cooker to cook perfectly hard boiled eggs, I definitely want to try this Pressure Cooker Macaroni Salad from Pressure Cooking Today. It looks fantastic!
PIN THIS RECIPE TO YOUR PINTEREST BOARD!
SHARE ON FACEBOOK
–>> Follow me on Pinterest, Facebook and Instagram for latest recipe updates!
DEVILED EGG MACARONI SALAD RECIPE
Source: adapted from BHG.com
- 1.5 cups uncooked macaroni pasta
- 5 hard boiled eggs chopped
- 2 celery stalks chopped
- 1/2 cup chopped red onion
- 3 pickle spears chopped
- 1/4 cup mayo
- 1/2 cup sour cream
- 3 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp chopped parsley
- Cook macaroni according to instructions on packaging. Drain, rinse with cold water.
- Place macaroni in a large mixing bowl.
- Add chopped eggs, celery, red onion and pickles.
- In a small mixing bowl or measuring cup, whisk together mayo, sour cream, mustard, pickle juice, salt, pepper and paprika. Pour over salad. Stir gently to coat.
- Cover bowl with saran wrap and chill for at least 1 hour.
- Garnish with chopped parsley. Serve.
This salad is better when cold. It gives the flavors time to mingle and come together. You can skip mayo and use ranch salad dressing instead.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
RELATED RECIPES:
Shrimp and Macaroni Salad from FoodieCrush
Crystal says
July 4, 2018 at 11:24 amI was pleasantly surprised how good this was. Didn’t have pickles so used sweet relish. Will be making this again!
Anna@CrunchyCreamySweet says
July 9, 2018 at 11:38 pmHi Crystal! I am so glad you liked this salad! Thank you so much!
Donna says
April 1, 2018 at 7:34 pmAdd a can of drained tuna fish, I’m sure everyone knows it’s sweet pickles. Have been making this for years. I do use slaw dressing in with a little mayo, sugar, vinegar. Mix really well. It’s great!
Virginia says
May 9, 2018 at 12:50 pmDonna, I agree the tuna fish, sweet pickles and slaw dressing makes this sweet and savory at the same time.
Barbara Schieving says
July 25, 2017 at 8:15 amWhat a fun way to change up macaroni salad. Thanks for linking to my recipe on Pressure Cooking Today!
Sues says
July 24, 2017 at 8:46 pmDeviled eggs and pasta are the two best ever foods, so this is basically a dream come true for me!