This Simple Macaroni Salad is the most popular pasta salad! Made with macaroni, eggs, vegetables and creamy dressing, this classic dish is a must for summer!
Serve this dish with grilled chicken, pulled pork or even fried chicken. It’s a simple yet delicious side that everyone will love!
When it comes to classic summer dishes, macaroni salad always makes the list. Most everyone knows it and loves it. It’s simple, yet absolutely delicious because the combination of macaroni (our childhood’s favorite pasta!), chopped veggies, and a tangy creamy dressing never fails!
This is my simple version of the classic macaroni salad. No vinegar, because pickle juice tastes better. No red onion because it can overwhelm the salad. No carrots because I don’t like the texture. I hope you enjoy it too!
Ingredients:
- elbow macaroni
- red pepper
- celery
- pickles
- hard-boiled eggs
- mayo
- sour cream
- pickle juice or vinegar
- mustard
- salt and pepper
How to make Macaroni Salad from scratch?
- Start by making the dressing. Combine all ingredients in a bowl and whisk together. Chill.
- Cook macaroni. Once done, drain and rinse with cold water. This will prevent sticking.
- Place cooked macaroni in a large bowl. Add eggs, vegetables and dressing. Stir together.
- Serve or chill until ready to serve.
How long does it last in the fridge?
This salad needs to be refrigerated to remain fresh. It will last well for 2 days if chilled.
Can I make it ahead of time?
Absolutely! You can prep the macaroni salad for up to 2 days in advance. I highly recommend storing the dressing separately and adding it to macaroni and veggies just before serving. Otherwise, the pasta will absorb it.
Tips for the Best Macaroni Salad:
- Macaroni: rinse it after cooking to prevent sticking; if you forgot to rinse it and the macaroni is stuck together, place it in a colander and rinse under cold water, stirring with a spatula at the same time to break up the clumps;
- Dressing: I highly recommend using pickle juice for the dressing, instead of vinegar. Lemon juice works great too!
- Vegetables: use mini sweet peppers or red bell pepper; add red onion, carrots, green peas, etc.
- Eggs: cook them easily following my tutorial How to Boil Eggs.
More summer salad recipes:
For more recipes like this one, feel free to browse our Salad category.
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This Simple Macaroni Salad is the most popular pasta salad! Made with macaroni, eggs, vegetables and creamy dressing, this classic dish is a must for summer!
- 2 cups dry elbow macaroni
- ½ cup chopped celery ribs
- ½ cup chopped red bell pepper
- ½ cup chopped pickles
- 2 large eggs
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon pickle juice
- 2 teaspoons mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
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Cook macaroni. Once done, drain and rinse with cold water. This will prevent sticking. See note for fixing stuck pasta.
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Cook eggs. Peel and chop.
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Make the dressing by combining all ingredients in a bowl and whisking together. Chill in the fridge while you prepare the rest of ingredients.
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Place cooked macaroni in a large bowl. Add chopped eggs, vegetables and stir together.
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Pour dressing over salad. Stir with a spatula or a wooden spoon.
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Serve or chill until ready to serve.
- If you forgot to rinse it and the macaroni is stuck together, place it in a colander and rinse under cold water, stirring with a spatula at the same time to break up the clumps
- I highly recommend using pickle juice for the dressing, instead of vinegar. Lemon juice works great too!
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Natalie says
Always a family favorite! This is a must at picnics & BBQ’s. Creamy, easy to make, & kid-friendly!
Beth says
I love how simple and easy this salad is! Such a delicious and tasty pasta salad. So excited to make this again. My hubby and I loved this pasta salad!
April says
This recipe is so simple, but so good! Definitely one of the better macaroni salads I’ve tried.