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    You are here: Crunchy Creamy Sweet / Instant Pot / Best Instant Pot Pulled Pork

    Best Instant Pot Pulled Pork

    Published: Apr 15, 2019 · Modified: Sep 8, 2022 by Anna 14 Comments · This post may contain affiliate links.

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    Best Instant Pot Pulled Pork is tender, flavorful and simply perfect. This pulled pork will be one of the best dishes you will make in your Instant Pot!

    Pulled pork with BBQ sauce in a bun on a white dinner plate.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients:
    • How to make pulled pork in the Instant Pot?
    • The best cut of pork for this recipe:
    • Cooking time:
    • What to do with leftover pulled pork?
    • Recipe FAQs:
    • More BBQ recipes:
    • Best Instant Pot Pulled Pork recipe

    Why You'll Love This Recipe

    My Instant Pot pressure cooker is perfect for BBQ dinners during summer (or any time of year really). I already covered how to make the Instant Pot Hawaiian BBQ Chicken and Instant Pot BBQ Chicken Wings, now it's time for pork. This is the best pulled pork you will ever make in your digital pressure cooker!

    It has a perfect texture (not mushy, but with a bite) and flavor thanks to the super simple rub and a generous amount of BBQ sauce. You can pile it up on a bun, use as a topping on baked potatoes or stir in with mac and cheese. It's the best pulled pork ever!

    Ingredients:

    Pork, spices, onion and BBQ sauce on a marble board.
    • pork: I used a 3lb pork roast, see below for the best cuts of meat for this recipe
    • BBQ sauce: I used my homemade sauce so use your favorite
    • simple rub: brown sugar, cinnamon, cumin, chili powder, salt
    • liquid: water, vegetable stock, or Dr. Pepper soda, necessary for building up pressure
    • apple cider vinegar: helps tenderize the meat for that perfect pulled texture
    • sweet onion: adds flavor.

    How to make pulled pork in the Instant Pot?

    • Mix all rub ingredients, rub all over pork and cut it into 4 pieces. Sear each on all sides, remove onto plate.
    • Deglaze the bottom of the IP pot.
    • Add liquid, return meat to Instant Pot, cover with BBQ sauce and add onion.
    • Cover and cook for 45 minutes on HIGH pressure.
    • Let the pressure release naturally for best results.
    • Serve with additional BBQ sauce.
    Pork roast cut into 4 pieces, with rub, on white plate.

    The best cut of pork for this recipe:

    The cut of meat you choose for this dish will affect the flavor. The fatter the pork, the more flavorful the pulled meat will be. Choose between:

    • pork shoulder or pork butt (has more fat)
    • pork loin (leaner meat).

    Cooking time:

    To cook my 3lb pork roast, I set the timer for 45 minutes and let the IP release pressure naturally. I always recommend natural pressure release for the best tender meat. If your roast is 5 to 6 lbs, increase the cooking time to 55 to 60 minutes.

    What to do with leftover pulled pork?

    Leftover pulled pork is fantastic for:

    • tacos,
    • quesadillas,
    • topping for creamy mac and cheese,
    • topping for cheesy baked potatoes (both russet and sweet!),
    • crisp it up under a broiler and use it for carnitas,
    • make it ahead and store it for quick and easy meals when you are busy.

    Recipe FAQs:

    What to serve with this pulled pork?

    Go for your favorite BBQ dinner sides: baked potatoes, coleslaw, fries or mac and cheese. I also recommend toasting the buns before loading with the pork. Don't forget a generous amount of your favorite BBQ sauce or try my homemade sauce recipe!

    How to store and reheat leftovers?

    Any leftovers should be stored in a container, in a fridge, for up to 3 days. To reheat, place the pork in a pan with sauce and heat up. You can also reheat it in a microwave.

    Can I freeze it?

    Absolutely! Cool pork completely after shredding, then place in a freezer-safe container or a bag and freeze for up to 3 months. Thaw in the fridge, then reheat.

    Side shot of pulled pork in bun, with Instant Pot in the background.

    More BBQ recipes:

    • Instant Pot Ribs
    • Easiest Instant Pot Baked Beans
    • Easy Instant Pot Pork Tenderloin
    • Instant Pot Chicken Thighs Recipe

    For more pressure cooker recipes, feel free to browse our Instant Pot category. To learn more about the Instant Pot, check out my Guide for Beginners. If you experienced the “burn” message while using your IP, check out my Instant Pot Burn Message post to learn how to fix the issue and prevent it in the first place.

     If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Instant Pot Pulled Pork in a bun on white plate.

    Best Instant Pot Pulled Pork recipe

    Author: Anna
    Tender, flavorful and simply perfect. This pulled pork will be one of the best dishes you will make in your Instant Pot!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    pressure release time 12 mins
    Total Time 1 hr
    Course Dinner
    Cuisine American
    Servings 6 servings
    Calories 504 kcal

    Ingredients
     
     

    • 3 lb pork roast
    • 1 tablespoon olive oil
    • 1/2 sweet onion chopped
    • 2 cups BBQ sauce
    • 3 tablespoons apple cider vinegar
    • 1 cup water

    rub:

    • 1 tablespoon packed brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon ground cumin
    • 2 teaspoons chili powder
    • 1/2 teaspoon salt

    Instructions
     

    • Make sure the stainless steel insert is in your Instant Pot.
    • In a small bowl, mix the rub ingredients. Rub all over the pork roast. Cut the meat into 4 pieces.
    • Press "saute" setting on your Instant Pot. Wait 2 minutes, then add olive oil. Place meat in the Instant Pot. Let it sear on each side for 2 to 3 minutes. Remove onto a plate.
    • Add 1/4 cup of water and deglaze the bottom of the pot (with a wooden spoon, scrape any cooked on bits). Add remaining water and apple cider vinegar.
    • Place pork back in the IP. Sprinkle chopped onion around and between the meat pieces.
    • Pour BBQ sauce over the meat, do not stir.
    • Close the lid, set the valve to "sealing" position. Make sure the IP is set to cook on HIGH pressure. Press "manual" setting, set timer to 45 minutes.
    • The IP will take 12 to 14 minutes to come to pressure. Once the timer is done, press "cancel/off" button and do not touch the valve. Let the IP release the pressure naturally. If you quickly release it, the meat will be tough.
    • Carefully open the lid away from your face. Remove the meat onto a plate and shred with two forks.
    • Reserve 1/2 cup of the liquid from the IP, discard the rest. Pour the sauce over pork just before serving.

    Nutrition

    Calories: 504kcal | Carbohydrates: 43g | Protein: 51g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 142mg | Sodium: 1300mg | Potassium: 1115mg | Fiber: 1g | Sugar: 35g | Vitamin A: 410IU | Vitamin C: 1.9mg | Calcium: 51mg | Iron: 2.1mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Tori says

      January 28, 2021 at 9:14 am

      5 stars
      This came out fantastic!!! Loving your recipes so far! Thanks for sharing. 💖💖💖

      Reply
      • Anna says

        February 05, 2021 at 10:41 pm

        Awesome! Thank you, Tori!

        Reply
    2. Rob says

      August 09, 2019 at 2:33 pm

      5 stars
      Hi Anna, I'm going to make this for a camping trip and reheat in a disposable aluminum pan on the grill.

      What kind of BBQ sauce do you recommend? Any recommended homemade recipes?

      Thanks!

      Reply
      • Anna says

        August 09, 2019 at 2:42 pm

        Hi Rob! Thank you for the question! We live in Kansas so we are partial to Kansas City style BBQ sauce. I actually do have a recipe on my blog for it: https://www.crunchycreamysweet.com/homemade-bbq-sauce/ You can use any BBQ sauce you like. Have fun on your camping trip and I hope you love the ribs!

        Reply
    3. Melanie Bauer says

      April 17, 2019 at 5:06 am

      5 stars
      Looks incredibly delicious! Definitely our family will love this, can't wait to give this a try!

      Reply
    4. Jocelyn says

      April 16, 2019 at 9:12 pm

      5 stars
      Time to pull my instant pot back out! This looks delicious!

      Reply
    5. Bee says

      April 15, 2019 at 2:22 pm

      5 stars
      This looks really good! Looks like a new favorite in our house!

      Reply
    6. Chrissie Baker says

      April 15, 2019 at 2:21 pm

      5 stars
      Yes! Just in time for the weekend 🙂 This pulled pork looks excellent and so juicy!

      Reply
    7. Allyson Zea says

      April 15, 2019 at 1:09 pm

      Wow this looks so delicious and easy! I can't wait to try it in my instant pot!

      Reply
    8. Becky Hardin says

      April 15, 2019 at 1:00 pm

      5 stars
      We love pulled pork sandwiches! Such a easy delicious dinner!

      Reply
    9. Julie says

      April 15, 2019 at 12:49 pm

      My mouth was watering just reading this! Love how easy it will be to make!

      Reply
    10. Kelly Dixon says

      April 15, 2019 at 12:39 pm

      We just got an instant pot and I can't wait to try this recipe out. I've heard the apple cider vinegar really does the trick!

      Reply
    11. Jen says

      April 15, 2019 at 11:32 am

      5 stars
      I definitely don't use my IP enough. This looks like the perfect excuse to pull it back out. Your photos are getting me so hungry!

      Reply
    12. Demeter says

      April 15, 2019 at 11:31 am

      5 stars
      This is just so easy using the instant pot! So great to have less clean up too.

      Reply

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