Italian Pasta Salad Recipe

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Italian Pasta Salad Recipe with pepperoni, cherry tomatoes, cucumber, olives, and fresh mozzarella cheese. A perfect side dish to your summer dinners!

I serve this pasta salad with my homemade Italian Dressing and often with buttery and garlicky Homemade Croutons.

On a hot summer day, I find myself craving a cold pasta salad full of fresh vegetables and tossed with delicious homemade dressing. This Italian Pasta Salad is currently our go-to, along with its Greek version and the super popular BLT Pasta Salad. You can make it ahead of time and serve for lunch or a light dinner, or simply as a side dish. It’s always a hit! This Italian Pasta Salad is perfect for potlucks and BBQ summer parties. You can easily make a big batch to feed a crowd! Italian Pasta Salad is probably one of the most popular pasta salads. The classic version calls for a corkscrew or rotini pasta (we love tri-color!), pepperoni, cherry tomatoes, cucumber, red onion and the dressing.

Ingredients:

• corkscrew pasta
• pepperoni
• fresh mozzarella cheese
• olives
• cucumber
• red onion
• red bell pepper
• Italian salad dressing

Instructions:

• Prepare Italian salad dressing by combining all ingredients in a jar and shaking until well combined.
• Place all salad ingredients in a large salad bowl.
• Garnish with fresh mozzarella and Parmesan cheese, as well as chopped fresh parsley.
• Serve cold.

Storing

You can store this pasta salad for up to 3 days in the fridge. The dressing can be stored in a jar for up to 1 week.

This pasta salad can be easily made in advance. Simply place it in a bowl, cover with saran wrap and store in the fridge for up to 3 days. Toss with dressing and cheese right before serving. If you will be storing the dressing, skip the cheese and toss it in with the salad ingredients just before serving. You can make a batch of the Italian Salad Dressing recipe and store it in the fridge.

Serving

Pasta salad is a great summertime dish and pairs perfectly with grilled chicken, oven-roasted salmon or simply with sandwiches.

More pasta salad recipes:

• BLT Pasta Salad
• Quick & Easy Broccoli Salad
• Black Bean Taco Salad

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

5 from 10 votes

Print

Italian Pasta Salad

Prep Time

15 mins

Cook Time

7 mins

Total Time

22 mins

 

Rotini pasta, cherry tomatoes, cucumber, olives, pepperoni and fresh mozzarella tossed with homemade Italian dressing. Perfect side dish to your summer dinners!

Course: Salad

Cuisine: Italian

Keyword: Italian pasta salad, pasta salad

Servings: 6 people

Calories: 372 kcal

Author: Anna

Ingredients

for the salad:

• 12 oz. rotini pasta
• 1 English cucumber
• 1/4 red bell pepper chopped
• 1/2 cup chopped red onion
• 1 cup cherry tomatoes
• 1 cup olives
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh mozzarella cheese torn into pieces
• 1/2 cup pepperoni slices
• 1/2 cup my Italian Salad Dressing

US Customary - Metric

Instructions

1. Cook pasta according to instructions on the box, until al dente. Drain and rinse under cold water. Place in a large salad bowl.
2. Chop cucumber, pepper and onion, add to pasta.

3. Quarter cherry tomatoes, pepperoni slices and slice olives in half. Add to pasta.

4. Garnish with freshly grated Parmesan cheese and fresh mozzarella cheese, torn into pieces. Gently toss to combine.
5. To make dressing: combine all ingredients in a jar with lid, shake well; or whisk well in a measuring cup. Pour half of the dressing over pasta and gently toss to coat. Serve more if needed.

Recipe Notes

Please note that the nutritional value does not include the dressing. Please, see the Italian Dressing recipe for the info.

Nutrition Facts

Italian Pasta Salad

Amount Per Serving

Calories 372 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 4g25%

Cholesterol 24mg8%

Sodium 709mg31%

Potassium 337mg10%

Carbohydrates 48g16%

Fiber 3g13%

Sugar 4g4%

Protein 15g30%

Vitamin A 555IU11%

Vitamin C 14.4mg17%

Calcium 179mg18%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

This post was originally published on June 18th, 2018 and updated on September 10th, 2019.