Fry Sauce Recipe

This homemade Fry Sauce is perfect with fries, burgers or hot dogs! Made with just 5 ingredients, this homemade condiment is ready in minutes.

I serve it with my Air Fryer French Fries and as a sandwich spread with my Easy Grilled Chicken. It’s perfect!

This popular fast food restaurant condiment is a creamy sauce based on mayo and ketchup blend. Commonly served with fries and burgers, it’s very easy to make at home, with pantry ingredients. You make it once and you will want to use it all the time! So forget plain ketchup and make this sauce instead for your next burger dinner. Add Sriracha or Tabasco if you like it spicy!

Ingredients:

• mayo: any mayo works, even vegan
• ketchup: you can use tomato sauce as well
• Worcestershire sauce: highly recommended for flavor
• paprika: regular sweet, not smoked
• sugar, salt and pepper

How to make Fry Sauce?

• Place all ingredients in a bowl.
• Whisk until smooth. Taste and season with more salt and pepper if needed.

Storing:

I highly recommend storing this sauce in a container with a lid, in a fridge. Give it a quick stir before serving. Use it within 4 days.

What to serve it with?

My favorite dishes to serve with this Fry Sauce are:

• Baked Sweet Potato Fries
• Corn Fritters
• Air Fryer Zucchini
• Buffalo Onion Rings

More homemade sauce recipes:

• Tzatziki Sauce
• Yum Yum Sauce
• Roasted Garlic Aioli
• Hoisin Sauce
• Tartar Sauce
• Big Mac Sauce Copycat

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

5 from 3 votes

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Fry Sauce Recipe

Prep Time

5 mins

Total Time

5 mins

 

This homemade Fry Sauce is perfect with fries, burgers or hot dogs! Made with just 5 ingredients, this homemade condiment is ready in minutes.

Course: Appetizer

Cuisine: American

Keyword: fry sauce

Servings: 10 servings

Calories: 84 kcal

Author: Anna

Ingredients

• 1/2 cup mayo
• 1/4 cup ketchup
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

US Customary - Metric

Instructions

1. Place all ingredients in a bowl.
2. Whisk together until smooth.
3. Serve right away or refrigerate until ready to serve.

Recipe Notes

• I highly recommend storing this sauce in a container with a lid, in a fridge. Give it a quick stir before serving. Use it within 4 days.
• Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

Fry Sauce Recipe

Amount Per Serving

Calories 84 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Cholesterol 5mg2%

Sodium 187mg8%

Potassium 19mg1%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 2g2%

Protein 1g2%

Vitamin A 87IU2%

Vitamin C 1mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.