This rich and delicious chocolate cake is made without eggs or milk! It's the easiest cake you can make. The whipped chocolate ganache frosting is made with just 2 ingredients!
Why This Recipe Works
If you are shocked at the prices of eggs these days, you are not alone. Add milk and butter and our holiday treats will be quite expensive. But not this cake! This is the easiest cake you can make with simple pantry staples. No eggs, milk, or butter needed!
So if you are wondering if you can make a moist and fluffy yet simple chocolate cake without those ingredients, I am here to tell you yes! Yes, you can! Just look at the results! This cake is rich in flavor, the crumb is soft, fluffy, and moist.
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