Instant Pot Chocolate Lava Cake For Two - very easy and decadent molten lava cakes cooked in the Instant Pot pressure cooker, ready in less than 20 minutes. The gooey, fudgy center is irresistible!
Valentine's Day is just a few days away! If you are still trying to decide what dessert to get or make to celebrate the holiday of love, may I suggest this surprisingly easy to make Instant Pot Chocolate Lava Cake? It's rich, delicious, beautiful and ready under 20 minutes!
INSTANT POT CHOCOLATE LAVA CAKE
These Instant Pot Chocolate Lava Cakes are rich and decadent! You won't believe they were cooked in the pressure cooker. It's another amazing example that you can make a beautiful dessert in your pressure cooker. My Instant Pot Cherry Delight Cheesecake is a proof!
HOW TO MAKE INSTANT POT CHOCOLATE LAVA CAKE FOR TWO?
- Start by gathering ingredients. Make sure the stainless steel insert is in your Instant Pot. Butter the ramekins and set aside. Measure out flour and powdered sugar, by spooning each into a measuring cup.
- Add 1 cup of tap water to the IP. Set the trivet (that came with your Instant Pot), inside.
- In a medium mixing bowl, place butter (cut into squares) and chocolate. Microwave in 15-second intervals, until the butter is melted. Whisk until the chocolate melts with warm butter. The mixture should be glistening and smooth.
- Add powdered sugar. If your powdered sugar is clumpy, sift it over the chocolate mixture, then whisk in. The mixture should be thick. See photo below, for visual reference.
- Add egg and egg yolk and vanilla and whisk well. Add flour and salt (for best result, sift right over the chocolate mixture) and gently fold in with a spatula. Do not overmix!
- Divide the chocolate batter evenly among the ramekins. Place ramekins on trivet in the Instant Pot. Close the lid and set valve to "sealing" position. Newer models do it on their own. Make sure the IP is set to cook at HIGH pressure. Press "manual" or "pressure cook" button and set timer to 8 minutes. The IP will beep and start coming to pressure. It took 4 minutes for my Instant Pot to come to pressure.
- When the timer is done, press "cancel/off" button. Switch the valve to "venting" position to release the pressure.
- When the pressure pin is down, carefully open the lid away from your face. Carefully, wearing oven mitt, remove ramekin from the IP. Cover each ramekin with a plate, flip over, tap the ramekin and gently remove. The cake should pop right out. Let it cool for a few minutes, dust with powdered sugar and serve.
INSTANT POT LAVA CAKE FOR TWO
This recipe makes two chocolate lava cakes. It's the perfect dessert for a special occasion to enjoy with your loved one, like anniversary, Valentine's Day, etc. You can easily double it, as long as you have enough ramekins.
CAN I MAKE THESE LAVA CAKES AHEAD OF TIME?
Yes, cooked lava cakes can be made up to 2 days in advance. Store them in the fridge and reheat in the microwave for 15 to 20 seconds.
TIPS FOR MAKING THE BEST LAVA CAKE IN INSTANT POT:
- use good chocolate: the better the chocolate, the more delicious the cake will be. While chocolate chips are fine, they are often coated with wax which can affect the taste. Use semi-sweet or dark chocolate in a bar. I used 6 squares to get 2 ounces of chocolate, needed to make this recipe.
- grease the ramekins: to make sure the cakes come out easily out of the ramekins, you need to butter each ramekin (bottom and sides!).
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CAN YOU USE RAMEKINS IN INSTANT POT?
Yes, you can use ramekins in the Instant Pot. If they are meant to be used in the oven, they can be used in the IP. I used 2 6oz ramekins, like in this set. (<<--- affiliate link)
CAN I MAKE GLUTEN-FREE LAVA CAKE?
If you have experience with gluten-free baking and have flour that can be substituted in 1:1 ratio, you can easily use it to make this lava cake gluten-free.
MORE RECIPES:
Instant Pot Cherry Delight Cheesecake
Molten Lava Cakes (baked in the oven)
To learn more about the Instant Pot, check out my Guide for Beginners. If you experienced the “burn” message while using your IP, check out my Instant Pot Burn Message post to learn how to fix the issue and prevent it in the first place.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!
INSTANT POT CHOCOLATE LAVA CAKE FOR TWO RECIPE:
Instant Pot Chocolate Lava Cake For Two recipe
Ingredients
- 1 cup water
- ¼ cup unsalted butter
- 2 oz. semi-sweet or dark chocolate
- ½ cup powdered sugar
- 1 large egg
- 1 egg yolk
- ½ teaspoon pure vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Make sure the stainless steel insert is in your Instant Pot. Butter the ramekins and set aside. Measure out flour and powdered sugar, by spooning each into a measuring cup. This ensures an accurate amount of flour used. Do not use unbleached flour.
- Add 1 cup of tap water to the IP. Set the trivet (that came with your Instant Pot), inside.
- In a medium mixing bowl, place butter (cut into squares) and chocolate. Microwave in 15-second intervals, until the butter is melted. Whisk until the chocolate melts with warm butter. The mixture should be glistening and smooth.
- Add powdered sugar. If your powdered sugar is clumpy, sift it over the chocolate mixture, then whisk in. The mixture should be thick.
- Add egg and egg yolk and vanilla and whisk well. Add flour and salt (for best result, sift right over the chocolate mixture) and gently fold in with a spatula. Do not overmix!
- Divide the chocolate batter evenly among the ramekins. Place ramekins on trivet in the Instant Pot. Close the lid and set valve to "sealing" position. Newer models do it on their own. Make sure the IP is set to cook at HIGH pressure. Press "manual" or "pressure cook" button and set timer to 8 minutes. The IP will beep and start coming to pressure. It took 4 minutes for my Instant Pot to come to pressure.
- When the timer is done, press the "cancel/off" button. Switch the valve to "venting" position to release the pressure.
- When the pressure pin is down, carefully open the lid away from your face. Carefully, wearing oven mitt, remove ramekin from the IP. Cover each ramekin with a plate, flip over, tap the ramekin and gently remove. The cake should pop right out. Let it cool for a few minutes, dust with powdered sugar and serve.
Stephanie Larime says
I was wondering what size ramekins you used for this recipe?
April says
6 oz