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Instant Pot Chocolate Lava Cake For Two

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Instant Pot Chocolate Lava Cake For Two – very easy and decadent molten lava cakes cooked in the Instant Pot pressure cooker, ready in less than 20 minutes. The gooey, fudgy center is irresistible!

Molten chocolate lava cake with a strawberry on top. Instant Pot Chocolate Lava Cake For Two

Valentine’s Day is just a few days away! If you are still trying to decide what dessert to get or make to celebrate the holiday of love, may I suggest this surprisingly easy to make Instant Pot Chocolate Lava Cake? It’s rich, delicious, beautiful and ready under 20 minutes!

INSTANT POT CHOCOLATE LAVA CAKE

These Instant Pot Chocolate Lava Cakes are rich and decadent! You won’t believe they were cooked in the pressure cooker. It’s another amazing example that you can make a beautiful dessert in your pressure cooker. My Instant Pot Cherry Delight Cheesecake is a proof!

HOW TO MAKE INSTANT POT CHOCOLATE LAVA CAKE FOR TWO?

  • Start by gathering ingredients. Make sure the stainless steel insert is in your Instant Pot. Butter the ramekins and set aside. Measure out flour and powdered sugar, by spooning each into a measuring cup.
  • Add 1 cup of tap water to the IP. Set the trivet (that came with your Instant Pot), inside.
  • In a medium mixing bowl, place butter (cut into squares) and chocolate. Microwave in 15-second intervals, until the butter is melted. Whisk until the chocolate melts with warm butter. The mixture should be glistening and smooth.
  • Add powdered sugar. If your powdered sugar is clumpy, sift it over the chocolate mixture, then whisk in. The mixture should be thick. See photo below, for visual reference.
  • Add egg and egg yolk and vanilla and whisk well. Add flour and salt (for best result, sift right over the chocolate mixture) and gently fold in with a spatula. Do not overmix!
  • Divide the chocolate batter evenly among the ramekins. Place ramekins on trivet in the Instant Pot. Close the lid and set valve to “sealing” position. Newer models do it on their own. Make sure the IP is set to cook at HIGH pressure. Press “manual” or “pressure cook” button and set timer to 8 minutes. The IP will beep and start coming to pressure. It took 4 minutes for my Instant Pot to come to pressure.
  • When the timer is done, press “cancel/off” button. Switch the valve to “venting” position to release the pressure.
  • When the pressure pin is down, carefully open the lid away from your face. Carefully, wearing oven mitt, remove ramekin from the IP. Cover each ramekin with a plate, flip over, tap the ramekin and gently remove. The cake should pop right out. Let it cool for a few minutes, dust with powdered sugar and serve.

Chocolate mixture in glass bowl with whisk. 1 Instant Pot Chocolate Lava Cake For Two

INSTANT POT LAVA CAKE FOR TWO

This recipe makes two chocolate lava cakes. It’s the perfect dessert for a special occasion to enjoy with your loved one, like anniversary, Valentine’s Day, etc. You can easily double it, as long as you have enough ramekins.

CAN I MAKE THESE LAVA CAKES AHEAD OF TIME?

Yes, cooked lava cakes can be made up to 2 days in advance. Store them in the fridge and reheat in the microwave for 15 to 20 seconds.

Ramekins with chocolate batter in the Instant Pot on trivet. Instant Pot Chocolate Lava Cake For Two

TIPS FOR MAKING THE BEST LAVA CAKE IN INSTANT POT:

  • use good chocolate: the better the chocolate, the more delicious the cake will be. While chocolate chips are fine, they are often coated with wax which can affect the taste. Use semi-sweet or dark chocolate in a bar. I used 6 squares to get 2 ounces of chocolate, needed to make this recipe.
  • grease the ramekins: to make sure the cakes come out easily out of the ramekins, you need to butter each ramekin (bottom and sides!).

CAN YOU USE RAMEKINS IN INSTANT POT?

Yes, you can use ramekins in the Instant Pot. If they are meant to be used in the oven, they can be used in the IP. I used 2 6oz ramekins, like in this set. (<<— affiliate link)

Instant Pot chocolate lava cake with strawberry on top on white plate. Instant Pot Chocolate Lava Cake For Two

CAN I MAKE GLUTEN-FREE LAVA CAKE?

If you have experience with gluten-free baking and have flour that can be substituted in 1:1 ratio, you can easily use it to make this lava cake gluten-free.

Chocolate lava cake with strawberry on white plate. Instant Pot Chocolate Lava Cake For Two

MORE RECIPES:

Instant Pot Cherry Delight Cheesecake

Molten Lava Cakes (baked in the oven)

Chocolate Mousse for Two

Chocolate Mug Cake for Two

To learn more about the Instant Pot, check out my Guide for Beginners. If you experienced the “burn” message while using your IP, check out my Instant Pot Burn Message post to learn how to fix the issue and prevent it in the first place.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 

pin it button Instant Pot Chocolate Lava Cake For Two

INSTANT POT CHOCOLATE LAVA CAKE FOR TWO RECIPE:

4.86 from 21 votes
Molten chocolate lava cake with a strawberry on top. 150x150 Instant Pot Chocolate Lava Cake For Two
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Instant Pot Chocolate Lava Cake For Two recipe
Prep Time
5 mins
Cook Time
8 mins
coming to pressure
4 mins
Total Time
13 mins
 

A very easy and decadent molten lava cakes cooked in the Instant Pot pressure cooker, ready in less than 20 minutes. The gooey, fudgy center is irresistible!

More Instant Pot recipes: www.crunchycreamysweet.com

Course: Dessert
Cuisine: American
Keyword: chocolate, dessert for two, Instant Pot, lava cake
Servings: 2 servings
Calories: 601 kcal
Author: Anna
Ingredients
  • 1 cup water
  • 1/4 cup unsalted butter
  • 2 oz. semi-sweet or dark chocolate
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 egg yolk
  • 1/2 tsp pure vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
US Customary - Metric
Instructions
  1. Make sure the stainless steel insert is in your Instant Pot. Butter the ramekins and set aside. Measure out flour and powdered sugar, by spooning each into a measuring cup. This ensures an accurate amount of flour used. Do not use unbleached flour.
  2. Add 1 cup of tap water to the IP. Set the trivet (that came with your Instant Pot), inside.
  3. In a medium mixing bowl, place butter (cut into squares) and chocolate. Microwave in 15-second intervals, until the butter is melted. Whisk until the chocolate melts with warm butter. The mixture should be glistening and smooth.
  4. Add powdered sugar. If your powdered sugar is clumpy, sift it over the chocolate mixture, then whisk in. The mixture should be thick.
  5. Add egg and egg yolk and vanilla and whisk well. Add flour and salt (for best result, sift right over the chocolate mixture) and gently fold in with a spatula. Do not overmix!
  6. Divide the chocolate batter evenly among the ramekins. Place ramekins on trivet in the Instant Pot. Close the lid and set valve to "sealing" position. Newer models do it on their own. Make sure the IP is set to cook at HIGH pressure. Press "manual" or "pressure cook" button and set timer to 8 minutes. The IP will beep and start coming to pressure. It took 4 minutes for my Instant Pot to come to pressure.
  7. When the timer is done, press the "cancel/off" button. Switch the valve to "venting" position to release the pressure.
  8. When the pressure pin is down, carefully open the lid away from your face. Carefully, wearing oven mitt, remove ramekin from the IP. Cover each ramekin with a plate, flip over, tap the ramekin and gently remove. The cake should pop right out. Let it cool for a few minutes, dust with powdered sugar and serve.
Recipe Notes

You can easily double it, as long as you have enough ramekins. 

While chocolate chips are fine, they are often coated with wax which can affect the taste. Use semi-sweet or dark chocolate in a bar. I used 6 squares to get 2 ounces of chocolate, needed to make this recipe.

 

Nutrition Facts
Instant Pot Chocolate Lava Cake For Two recipe
Amount Per Serving
Calories 601 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 22g138%
Cholesterol 242mg81%
Sodium 339mg15%
Potassium 191mg5%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 39g43%
Protein 7g14%
Vitamin A 955IU19%
Calcium 48mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. Don says

    I followed the instructions and they were perfect! I made this for my wife as she loves lava cakes. Me, not so much but I have to admit these made me a believer. Thanks.

    Reply

  2. Diana Walton says

    I made this tonite for the first time for Valentines Day dinner. I was busy when the 8 minute timer went off and it sat there with a natural release for 10 minutes. The cakes came out easily from the ramekins. The cake was done and the inside was still gooey with chocolate lava. Added a few raspberries and ice cream to the plate and it was perfect. Definitely a keeper for me.

    Reply

  3. Randy Reiff says

    Love these lava cakes! The first time I made them, they weren’t quite done at 8 minutes – still delicious of course! The second time, I put them in for 8 min, and then did a natural pressure release for 3 minutes, followed by the quick release. That extra time really helped! I suppose 9 min on high would have done about the same thing. These are soooo good though! Do you think I could make up a dozen or so and freeze them, then pop them out if company arrives?

    Reply

  5. Sara says

    Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot.

    Reply

  6. Erin says

    I made this and can’t figure out what I did wrong but something happened.. the cake was very spongy and no chocolate liquid inside it was cooked throughly. Any advice?

    Reply

  7. Mo says

    I followed the recipe exactly except one change: olive oil spray in the ramekin instead of butter. Is this was messed them up? I opened the instant pot and they didn’t look done at all—liquid resting on top but I could see some cooked inside so I put them back in for 3 more minutes. Opened it and still had a layer of liquid on top. I took them out and poured the liquid off (which of course made some of the molten inside spill out through the top of the cake). It was oil! The cake seeped oil out for a few minutes after that, with the powdered sugar on top even turning dark and wet because it was absorbing it. The cakes still tasted pretty good but I think it should be noted that spray shouldn’t be used (sorry if I missed that somewhere!) because it really ruined presentation and somewhat taste. That’s the only reason I can think that they would’ve turned out that way!

    Reply

  8. Ashley says

    Very delicious! But, I followed directions precisely and my lava cakes were not cooked in 8 min. Added another 5 min and were mostly cooked, but still not fully cooked…? What did I do wrong?

    Reply

  10. Sam says

    Tried the recipe, and while delicious the texture of the cake was a little rubbery. Followed the directions exactly. Any ideas on what could be going wrong?

    Reply

    • Anna says

      Hi Sam! Lava cakes can be quite finicky. Most likely it was from overmixing. You really have to be gentle folding the flour. I hope this helps!

      Reply

  12. val says

    I only have unbleached flour at home. What will happen to the lava cake if I use it? Thanks, I’m excited to try your recipe

    Reply

  13. Johanna says

    I want to make this since my kids love molten lava cake, but there is three of us. If I double the recipe, and I stack the ramekins in the IP? Or do I have to cook them in two batches? I have a 6qrt IP.

    Reply

  15. Adam says

    Decided to make my first dessert in the Instant Pot on Valentine’s Day and made these cakes. My wife and I loved it! It’s already been requested again. 😀 Thank you for the recipe!

    Reply

  21. Jacque Hastert says

    I can’t wait to make this in my instant pot. Lava cakes have been a favorite of mine for a while, but didn’t know you could make them in the IP.

    Reply

  22. Jocelyn says

    And just like that I’m craving gooey melted chocolate lava cakes!!! I love all your tips for making these cakes in the IP!

    Reply

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