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    You are here: Crunchy Creamy Sweet / Baking / Chocolate Peanut Butter Blender Muffins Recipe

    Chocolate Peanut Butter Blender Muffins Recipe

    Published: May 23, 2016 · Modified: Oct 22, 2022 by Anna 15 Comments · This post may contain affiliate links.

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    Chocolate Peanut Butter Blender Muffins recipe - flourless muffins banana, peanut butter and plenty of chocolate!  No white flour, only 3 tablespoons of brown sugar - these muffins disappear in no time! 

    Chocolate Peanut Butter Blender Muffin on white plate.

    After the success of my Flourless Blender Muffins, I decided to make a chocolate version because well, let's face it - is there ever a time when we don't need more chocolate in our life? Me -->> everyday! 😀

    Also, I know I have said it before, but perfectly domed muffins always make me swoon! I love this recipe as it never fails and most of all, it comes together in a blender! Throw all of the ingredients in, blend for 40 seconds, scrape, 20 seconds more and scoop into muffin pan. I always add chocolate chips sprinkled on top of each muffin. YUM!

    Ingredients:

    • old-fashioned oats
    • cocoa powder
    • peanut butter
    • banana
    • egg
    • Greek yogurt or sour cream
    • brown sugar
    • vanilla extract
    • baking powder
    • baking soda
    • salt
    • chocolate chips

    chocolate blender muffins 2

    Are these muffins sweet enough?

    I always use very ripe bananas for this recipe because they will make the muffins sweeter. There are only 3 tablespoons of brown sugar in the mix so I'd say most of the sweetness comes from bananas. Besides, that makes this recipe a perfect idea for that bunch of bananas that no one wants to eat but are perfect for baking.

    chocolate blender muffins 1

    These muffins are perfect to whip up in the morning and take on a road trip or a picnic! I love to have a batch sitting on the counter for the kiddos to grab throughout the day. They are always excited to see them!

    chocolate blender muffins 3

    Can I use quick-cooking oats?

    For those of you who asked, I tried this recipe with quick-cooking oats and they work too! Yay!

    How many muffins does this recipe make?

    This recipe makes 6 regular size muffins. You can easily double it and make a dozen.

    More baked recipes:

    • Flourless Peanut Butter Blender Muffins
    • Cinnamon Swirl Peanut Butter Blender Bread
    • Bakery Style Jumbo Chocolate Chip Muffins
    • Cinnamon Swirl Banana Muffins
    • Lemon Poppy Seed Muffins

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

    Chocolate Peanut Butter Blender Muffin on white plate.

    Chocolate Peanut Butter Blender Muffins Recipe

    Author: Anna
    Chocolate Peanut Butter Blender Muffins recipe - flourless muffins banana, peanut butter and plenty of chocolate! No white flour, only 3 tablespoons of brown sugar - these muffins disappear in no time! 
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 15 mins
    Total Time 17 mins
    Course Breakfast
    Cuisine American
    Servings 6 muffins
    Calories 171 kcal

    Ingredients
     
     

    • 1 cup old-fashioned oats see note
    • 2 ½ Tablespoons unsweetened cocoa powder
    • ¼ cup creamy peanut butter
    • 1 medium banana the more ripe, the sweeter the muffins
    • 1 large egg
    • ¼ cup Greek yogurt OR sour cream
    • 3 Tablespoons packed brown sugar
    • ½ teaspoon pure vanilla extract
    • ¾ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon salt
    • chocolate chips chunks, shredded coconut or chopped nuts (optional)

    Instructions
     

    • Line a regular size muffin pan with 6 liners. Set aside.
    • Preheat oven to 375 degrees F.
    • Place all ingredients in a blender. Blend for 20 seconds, until the ingredients start to come together.
    • Scrape sides of blender jar.
    • Blend 20 to 25 seconds more until the batter is smooth. It will look a little grainy from the oats.
    • If desired, stir in chocolate chips or any other add-ons into the batter OR leave them to sprinkle on top of muffins.
    • With a regular size ice cream scoop (with a spring release), scoop the batter into prepared pan. Top with chocolate chips.
    • Bake muffins for 15 to 18 minutes OR until the tops are domed, with cracks.
    • Cool muffins for 10 minutes in pan.
    • Transfer onto a cooling rack or wooden cutting board and cool completely.

    Notes

    • You can also use quick-cooking oats in this recipe.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 171kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 269mg | Fiber: 2g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 52mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

     

     

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      Recipe Rating




    1. Peggy says

      March 21, 2017 at 7:30 am

      5 stars
      I've made these muffins twice within two days. My kids are in love with them! Thank you so much for this recipe!

      Reply
      • Anna@CrunchyCreamySweet says

        March 21, 2017 at 3:13 pm

        Hi Peggy! That's so awesome! I am always happy to know that other moms make my recipes for their kiddos and they all love them. Thank you so much for letting me know! Have a beautiful week! -Anna

        Reply
    2. Megan says

      May 28, 2016 at 5:12 am

      I've never made blender muffins! Must change that - these look so tasty. Love the banana chocolate combo 🙂

      Reply
    3. Nutmeg Nanny says

      May 25, 2016 at 8:46 pm

      5 stars
      These muffins look delicious! Love all those melty chocolate chips on top...yum!

      Reply
    4. Jessica says

      May 24, 2016 at 10:34 pm

      Those look absolutely divine! All that chocolate is calling my name!

      Reply
    5. Sharon says

      May 24, 2016 at 9:40 pm

      These look great! And I love that you made these in a blender - so easy!

      Reply
    6. cathy says

      May 23, 2016 at 11:06 pm

      Do you sell these by the dozen? I would LOVE to get my hands on some!!

      Reply
      • Anna@CrunchyCreamySweet says

        May 24, 2016 at 1:19 pm

        Haha! Thanks, Cathy! 😀

        Reply
    7. Valerie says

      May 23, 2016 at 9:54 pm

      5 stars
      I cannot believe these muffins have no flour! They look like they have the perfect texture. I am super impressed... and love the method.

      Reply
    8. Amy Stafford says

      May 23, 2016 at 8:31 pm

      I am definitely making up a batch of these bad boys tomorrow. Yum!

      Reply
      • Anna@CrunchyCreamySweet says

        May 23, 2016 at 8:48 pm

        Yay! Thanks, Amy!

        Reply
    9. Sues says

      May 23, 2016 at 7:38 pm

      Mmm these look like perfection! I bet they're amazing served with coffee!

      Reply
      • Anna@CrunchyCreamySweet says

        May 24, 2016 at 1:29 pm

        Yes! So good!

        Reply
    10. Julie says

      May 23, 2016 at 7:30 pm

      5 stars
      GORGEOUS muffins, Anna! You had me at peanut butter. 🙂

      Reply
      • Anna@CrunchyCreamySweet says

        May 24, 2016 at 1:34 pm

        Yay! Thank you, Julie!

        Reply

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