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You are here: Crunchy Creamy Sweet / Baking / Chocolate Peanut Butter Blender Muffins Recipe

Chocolate Peanut Butter Blender Muffins Recipe

Published: May 23, 2016 · Modified: Oct 22, 2022 by Anna 15 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Chocolate Peanut Butter Blender Muffins recipe - flourless muffins banana, peanut butter and plenty of chocolate!  No white flour, only 3 tablespoons of brown sugar - these muffins disappear in no time! 

Chocolate Peanut Butter Blender Muffin on white plate.

After the success of my Flourless Blender Muffins, I decided to make a chocolate version because well, let's face it - is there ever a time when we don't need more chocolate in our life? Me -->> everyday! 😀

Also, I know I have said it before, but perfectly domed muffins always make me swoon! I love this recipe as it never fails and most of all, it comes together in a blender! Throw all of the ingredients in, blend for 40 seconds, scrape, 20 seconds more and scoop into muffin pan. I always add chocolate chips sprinkled on top of each muffin. YUM!

Ingredients:

  • old-fashioned oats
  • cocoa powder
  • peanut butter
  • banana
  • egg
  • Greek yogurt or sour cream
  • brown sugar
  • vanilla extract
  • baking powder
  • baking soda
  • salt
  • chocolate chips

chocolate blender muffins 2

Are these muffins sweet enough?

I always use very ripe bananas for this recipe because they will make the muffins sweeter. There are only 3 tablespoons of brown sugar in the mix so I'd say most of the sweetness comes from bananas. Besides, that makes this recipe a perfect idea for that bunch of bananas that no one wants to eat but are perfect for baking.

chocolate blender muffins 1

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These muffins are perfect to whip up in the morning and take on a road trip or a picnic! I love to have a batch sitting on the counter for the kiddos to grab throughout the day. They are always excited to see them!

chocolate blender muffins 3

Can I use quick-cooking oats?

For those of you who asked, I tried this recipe with quick-cooking oats and they work too! Yay!

How many muffins does this recipe make?

This recipe makes 6 regular size muffins. You can easily double it and make a dozen.

More baked recipes:

  • Flourless Peanut Butter Blender Muffins
  • Cinnamon Swirl Peanut Butter Blender Bread
  • Bakery Style Jumbo Chocolate Chip Muffins
  • Cinnamon Swirl Banana Muffins
  • Lemon Poppy Seed Muffins

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

Chocolate Peanut Butter Blender Muffin on white plate.

Chocolate Peanut Butter Blender Muffins Recipe

Author: Anna
Chocolate Peanut Butter Blender Muffins recipe - flourless muffins banana, peanut butter and plenty of chocolate! No white flour, only 3 tablespoons of brown sugar - these muffins disappear in no time! 
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Total Time 17 minutes mins
Course Breakfast
Cuisine American
Servings 6 muffins
Calories 171 kcal
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Ingredients
 
 

  • 1 cup old-fashioned oats see note
  • 2 ½ Tablespoons unsweetened cocoa powder
  • ¼ cup creamy peanut butter
  • 1 medium banana the more ripe, the sweeter the muffins
  • 1 large egg
  • ¼ cup Greek yogurt OR sour cream
  • 3 Tablespoons packed brown sugar
  • ½ teaspoon pure vanilla extract
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • chocolate chips chunks, shredded coconut or chopped nuts (optional)

Instructions
 

  • Line a regular size muffin pan with 6 liners. Set aside.
  • Preheat oven to 375 degrees F.
  • Place all ingredients in a blender. Blend for 20 seconds, until the ingredients start to come together.
  • Scrape sides of blender jar.
  • Blend 20 to 25 seconds more until the batter is smooth. It will look a little grainy from the oats.
  • If desired, stir in chocolate chips or any other add-ons into the batter OR leave them to sprinkle on top of muffins.
  • With a regular size ice cream scoop (with a spring release), scoop the batter into prepared pan. Top with chocolate chips.
  • Bake muffins for 15 to 18 minutes OR until the tops are domed, with cracks.
  • Cool muffins for 10 minutes in pan.
  • Transfer onto a cooling rack or wooden cutting board and cool completely.

Notes

  • You can also use quick-cooking oats in this recipe.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition

Calories: 171kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 269mg | Fiber: 2g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 52mg | Iron: 1mg
Tried this recipe?Leave a comment with rating below!

 

 

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Reader Interactions

Comments

    5 from 4 votes

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    Recipe Rating




  1. Peggy says

    March 21, 2017 at 7:30 am

    5 stars
    I've made these muffins twice within two days. My kids are in love with them! Thank you so much for this recipe!

    Reply
    • Anna@CrunchyCreamySweet says

      March 21, 2017 at 3:13 pm

      Hi Peggy! That's so awesome! I am always happy to know that other moms make my recipes for their kiddos and they all love them. Thank you so much for letting me know! Have a beautiful week! -Anna

      Reply
  2. Megan says

    May 28, 2016 at 5:12 am

    I've never made blender muffins! Must change that - these look so tasty. Love the banana chocolate combo 🙂

    Reply
  3. Nutmeg Nanny says

    May 25, 2016 at 8:46 pm

    5 stars
    These muffins look delicious! Love all those melty chocolate chips on top...yum!

    Reply
  4. Jessica says

    May 24, 2016 at 10:34 pm

    Those look absolutely divine! All that chocolate is calling my name!

    Reply
  5. Sharon says

    May 24, 2016 at 9:40 pm

    These look great! And I love that you made these in a blender - so easy!

    Reply
  6. cathy says

    May 23, 2016 at 11:06 pm

    Do you sell these by the dozen? I would LOVE to get my hands on some!!

    Reply
    • Anna@CrunchyCreamySweet says

      May 24, 2016 at 1:19 pm

      Haha! Thanks, Cathy! 😀

      Reply
  7. Valerie says

    May 23, 2016 at 9:54 pm

    5 stars
    I cannot believe these muffins have no flour! They look like they have the perfect texture. I am super impressed... and love the method.

    Reply
  8. Amy Stafford says

    May 23, 2016 at 8:31 pm

    I am definitely making up a batch of these bad boys tomorrow. Yum!

    Reply
    • Anna@CrunchyCreamySweet says

      May 23, 2016 at 8:48 pm

      Yay! Thanks, Amy!

      Reply
  9. Sues says

    May 23, 2016 at 7:38 pm

    Mmm these look like perfection! I bet they're amazing served with coffee!

    Reply
    • Anna@CrunchyCreamySweet says

      May 24, 2016 at 1:29 pm

      Yes! So good!

      Reply
  10. Julie says

    May 23, 2016 at 7:30 pm

    5 stars
    GORGEOUS muffins, Anna! You had me at peanut butter. 🙂

    Reply
    • Anna@CrunchyCreamySweet says

      May 24, 2016 at 1:34 pm

      Yay! Thank you, Julie!

      Reply

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