Peanut Butter Banana Blender Bread Recipe

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Peanut Butter Banana Blender Bread recipe – this quick bread couldn’t be faster to make! Mix all ingredients in a blender, pour into a pan and bake! No flour, no white sugar yet sweet and delicious! 

With the school back in session and the weather in mid 70s, I am feeling the urge to start my fall baking. Muffins and quick breads come to mind first as they are such a great snack to add to your lunchbox or to grab and go. And then lets go a little further and make this a healthy snack. As in flourless and filling. And theeeeen  – let’s make it in a blender! As in throw the ingredients in and blend until smooth.

I took my very favorite Blender Muffin recipe and turned it into a bread. In place of chocolate chips, I made a brown sugar cinnamon swirl that is an unexpected sweet surprise. And we all love a good surprise. Especially a sweet one! 😀

I tested this recipe by baking it at 375 degrees F and the loaf had a cracked domed top which I love. If baked at 350 degrees F, the loaf will be flatter. Both loaves are equally moist and delicious. If your oven tends to run higher, I recommend baking it at 350 degrees F.

I slice the whole loaf of this bread and packed it into little sandwich ziploc bags and took on our road trip last week. My kiddos loved it! I knew they are getting a healthy and filling snack. My Hubby and I enjoyed few slices with our morning coffee this weekend and it was crazy good. My Husband is not a sweet bread loving person so to see him devouring few slices of this bread – I knew it was a winner recipe! 😀

Enjoy, friends!

5 from 5 votes

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Peanut Butter Banana Blender Bread Recipe

Prep Time

5 mins

Cook Time

40 mins

Total Time

45 mins

 

Peanut Butter Banana Blender Bread recipe - this quick bread couldn't be faster to make! Mix all ingredients in a blender, pour into a pan and bake! No flour, no white sugar yet sweet and delicious!

Course: Breakfast

Cuisine: American

Keyword: bread

Servings: 1 loaf

Calories: 2199 kcal

Author: Anna

Ingredients

for the swirl:

• 3 Tablespoons packed brown sugar
• 1 teaspoon ground cinnamon

for the bread:

• 2 cups old-fashioned oats
• 1/2 cup creamy peanut butter
• 2 medium bananas (the more ripe the sweeter the muffins)
• 2 large egg
• 1/2 cup Greek yogurt OR sour cream
• 6 Tablespoons packed brown sugar
• 1 teaspoon pure vanilla extract
• 1.25 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

US Customary - Metric

Instructions

1. Spray a 9” x 5” loaf pan with non-stick cooking spray. Set aside.
2. Preheat oven to 350 degrees F.
3. In a small bowl, mix brown sugar with cinnamon. Set aside.
4. Place all ingredients in a blender. Blend for 20 seconds, until the ingredients start to come together.
5. Scrape sides of blender jar.
6. Blend 20 to 25 seconds more until the batter is smooth. It will look a little grainy from the oats.
7. Pour half of the batter into prepared pan. Sprinkle with cinnamon sugar. Top with remaining batter.
8. Bake bread for 40 to 43 minutes OR until the top is dry and golden brown.
9. Cool in pan for 10 to 15 minutes. Transfer onto a cooling rack or wooden cutting board and cool completely.

Nutrition Facts

Peanut Butter Banana Blender Bread Recipe

Amount Per Serving

Calories 2199 Calories from Fat 765

% Daily Value*

Fat 85g131%

Saturated Fat 18g113%

Cholesterol 332mg111%

Sodium 2510mg109%

Potassium 3179mg91%

Carbohydrates 303g101%

Fiber 31g129%

Sugar 151g168%

Protein 77g154%

Vitamin A 625IU13%

Vitamin C 20.5mg25%

Calcium 637mg64%

Iron 12.6mg70%

* Percent Daily Values are based on a 2000 calorie diet.

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Related Recipe:

Flourless Peanut Butter Banana Blender Muffins

Double Chocolate Blender Muffins

Bakery Style Chocolate Chip Muffins

Whole Wheat Banana Bread