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    You are here: Crunchy Creamy Sweet / Baking / Bread / Peanut Butter Banana Blender Bread Recipe

    Peanut Butter Banana Blender Bread Recipe

    Published: Aug 22, 2016 · Modified: Oct 22, 2022 by Anna 11 Comments · This post may contain affiliate links.

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    Peanut Butter Banana Blender Bread recipe - this quick bread couldn't be faster to make! Mix all ingredients in a blender, pour into a pan and bake! No flour, no white sugar yet sweet and delicious! 

    Sliced Blender Banana Bread on a plate.

    With the school back in session and the weather in mid 70s, I am feeling the urge to start my fall baking. Muffins and quick breads come to mind first as they are such a great snack to add to your lunchbox or to grab and go. And then lets go a little further and make this a healthy snack. As in flourless and filling. And theeeeen  - let's make it in a blender! As in throw the ingredients in and blend until smooth.

    blender muffins 5

    I took my very favorite Blender Muffin recipe and turned it into a bread. In place of chocolate chips, I made a brown sugar cinnamon swirl that is an unexpected sweet surprise. And we all love a good surprise. Especially a sweet one! 😀

    I tested this recipe by baking it at 375 degrees F and the loaf had a cracked domed top which I love. If baked at 350 degrees F, the loaf will be flatter. Both loaves are equally moist and delicious. If your oven tends to run higher, I recommend baking it at 350 degrees F.

    Peanut Butter Banana Blender Bread recipe - this quick bread couldn't be faster to make! Mix all ingredients in a blender, pour into a pan and bake! No flour, no white sugar yet sweet and delicious!

    I slice the whole loaf of this bread and packed it into little sandwich ziploc bags and took on our road trip last week. My kiddos loved it! I knew they are getting a healthy and filling snack. My Hubby and I enjoyed few slices with our morning coffee this weekend and it was crazy good. My Husband is not a sweet bread loving person so to see him devouring few slices of this bread - I knew it was a winner recipe! 😀

    Enjoy, friends!

    Peanut Butter Banana Blender Bread recipe - this quick bread couldn't be faster to make! Mix all ingredients in a blender, pour into a pan and bake! No flour, no white sugar yet sweet and delicious!
    Sliced Blender Banana Bread on a plate.

    Peanut Butter Banana Blender Bread Recipe

    Author: Anna
    Peanut Butter Banana Blender Bread recipe - this quick bread couldn't be faster to make! Mix all ingredients in a blender, pour into a pan and bake! No flour, no white sugar yet sweet and delicious!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine American
    Servings 1 loaf
    Calories 2199 kcal

    Ingredients
     
     

    for the swirl:

    • 3 Tablespoons packed brown sugar
    • 1 teaspoon ground cinnamon

    for the bread:

    • 2 cups old-fashioned oats
    • 1/2 cup creamy peanut butter
    • 2 medium bananas (the more ripe the sweeter the muffins)
    • 2 large egg
    • 1/2 cup Greek yogurt OR sour cream
    • 6 Tablespoons packed brown sugar
    • 1 teaspoon pure vanilla extract
    • 1.25 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt

    Instructions
     

    • Spray a 9” x 5” loaf pan with non-stick cooking spray. Set aside.
    • Preheat oven to 350 degrees F.
    • In a small bowl, mix brown sugar with cinnamon. Set aside.
    • Place all ingredients in a blender. Blend for 20 seconds, until the ingredients start to come together.
    • Scrape sides of blender jar.
    • Blend 20 to 25 seconds more until the batter is smooth. It will look a little grainy from the oats.
    • Pour half of the batter into prepared pan. Sprinkle with cinnamon sugar. Top with remaining batter.
    • Bake bread for 40 to 43 minutes OR until the top is dry and golden brown.
    • Cool in pan for 10 to 15 minutes. Transfer onto a cooling rack or wooden cutting board and cool completely.

    Nutrition

    Calories: 2199kcal | Carbohydrates: 303g | Protein: 77g | Fat: 85g | Saturated Fat: 18g | Cholesterol: 332mg | Sodium: 2510mg | Potassium: 3179mg | Fiber: 31g | Sugar: 151g | Vitamin A: 625IU | Vitamin C: 20.5mg | Calcium: 637mg | Iron: 12.6mg
    Tried this recipe?Leave a comment with rating below!

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    Peanut Butter Banana Blender Bread recipe - this quick bread couldn't be faster to make! Mix all ingredients in a blender, pour into a pan and bake! No flour, no white sugar yet sweet and delicious!

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out! 😀

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Cathy says

      August 25, 2016 at 10:49 pm

      5 stars
      I love this twist on banana bread! What a perfect breakfast!

      Reply
    2. Jen says

      August 25, 2016 at 4:35 pm

      5 stars
      This looks so good and surely tastes amazing! I can't wait to try!

      Reply
    3. Maryanne says

      August 25, 2016 at 1:56 pm

      I can't believe I've never tried any blender recipes. This looks great!

      Reply
    4. Justine says

      August 25, 2016 at 12:36 pm

      5 stars
      Yay for blender bread! I love how simple this is! <3

      Reply
    5. Des says

      August 24, 2016 at 11:33 pm

      I am SO ready for all the fall baking too! And I love the combo of peanut butter and bananas!

      Reply
    6. Becky Hardin says

      August 24, 2016 at 7:13 pm

      5 stars
      I can't believe how moist it looks...so yummy

      Reply
    7. Erin says

      August 24, 2016 at 12:15 pm

      5 stars
      What an easy looking recipe! And with peanut butter?! Yum!

      Reply
    8. Sues says

      August 23, 2016 at 8:06 am

      Oooh this is my kind of bread!! It looks so perfect, too

      Reply
      • Anna@CrunchyCreamySweet says

        August 23, 2016 at 9:01 am

        Thanks, Sues!

        Reply
    9. Medha says

      August 22, 2016 at 8:47 pm

      Blender recipes are the best- so easy and delicious 🙂

      Reply
      • Anna@CrunchyCreamySweet says

        August 23, 2016 at 9:03 am

        YES! My blender gets a workout every day! 😀 Thanks, Medha!

        Reply

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