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    You are here: Crunchy Creamy Sweet / Baking / Bakery Style Jumbo Chocolate Chip Muffins

    Bakery Style Jumbo Chocolate Chip Muffins

    Published: May 19, 2015 · Modified: Aug 5, 2022 by Anna 20 Comments · This post may contain affiliate links.

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    Bakery Style Jumbo Chocolate Chip Muffins - big fluffy muffins filled with chocolate chips. Make bakery style treats right in your own kitchen!

    Bakery Style Chocolate Chip Muffins - big fluffy muffins filled with chocolate chips. Bakery style treat made in your own kitchen! crunchycreamysweet.com

    I stopped buying coffee in a shop long time ago, when I learned how to make the perfect cup with a perfectly frothed milk right in my kitchen and then enjoy a huge mug of it with my Hubby in the morning. Next thing was to make a bakery style treat that I can bake in my own oven the night before or on a lazy Sunday morning. Like these Blueberry Cream Cheese Turnovers, or these Glazed Lemon Muffins.

    But these Jumbo Chocolate Chip Muffins win it all. They are the real deal, people!

    When the first batch of these muffins came out of the oven, I knew they were a success. Just look at them! They are so beautifully domed and filled with chocolate chips - pure perfection! Gorgeous muffins have that to them - they will make you happy as soon as they leave the oven.

    Bakery Style Chocolate Chips Muffins crunchycreamysweet.com

    My kiddos love when I bake muffins and can tell by the sweet smell that's coming out of the kitchen that a batch is in the oven, but these jumbo muffins left them speechless! They were so big that for good 20 minutes they were compering their size to their toys! They are bigger than my espresso cup!

    Bakery Style Muffins with Chocolate Chips crunchycreamysweet.com

    To me, a perfect muffin is domed, maybe with a slight crack on top and golden brown. It's fluffy on the inside yet not too moist or too sweet. We are not going for a cupcake here. There are a couple of secrets to these muffins. For perfect domes - bake muffins for the first five minutes in higher temperature and then lower it without opening the oven. I always use this trick when baking muffins and they always come out so gorgeously domed!  For fluffy and perfectly moist muffins - use buttermilk instead of milk. If you do not have buttermilk on hand (and I usually don't) - use a mix of 2 teaspoons of apple cider vinegar and enough milk to make 1 cup of liquid. It always works great!

    These muffins are just right to go with a cup of coffee in the morning or a quick breakfast on-the-go or an afternoon snack. That's what these Bakery Style Jumbo Chocolate Chip Muffins are.

    Craving more? Check out our Blueberry version of these bakery style muffins! Serve them with Honey Butter.

    Bakery Style Chocolate Chip Muffin on a plate.

    Bakery Style Jumbo Chocolate Chip Muffins

    Author: Anna
    Big fluffy muffins filled with chocolate chips. Make bakery-style treats right in your own kitchen!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 6 jumbo muffins
    Calories 571 kcal

    Ingredients
     
     

    • 2 cups all-purpose flour
    • 1 ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • 1 cup granulated sugar
    • 1 teaspoon salt
    • 1 cup buttermilk
    • 1 ½ teaspoon pure vanilla extract
    • ¼ cup vegetable oil
    • 1 large egg
    • 1 cup semi-sweet chocolate chips

    Instructions
     

    • Preheat oven to 400° F.
    • Grease a jumbo muffin pan with butter. Set aside.
    • In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). Add ¾ of a cup of chocolate chips and stir in. Coating them with dry ingredients prevents sinking to the bottom.
    • In a large measuring cup or medium mixing bowl, whisk the wet ingredients (buttermilk, vanilla, oil and egg).
    • Add the wet ingredients to the dry ingredients and stir in with a fork until combined. Batter should be lumpy but no large clumps of flour should remain.
    • Using a regular ice cream scoop, place two scoops of the batter into each muffin cup. Top with remaining chocolate chips.
    • Bake in 400° for 5 minutes. Without opening the oven, lower the temperature of the oven to 375° F and set the timer for 20 minutes. Check the muffins with a toothpick (it should be clean) and add extra 2 to 3 minutes if needed. The tops should be domed, slightly cracked and golden brown.
    • Let cool in the pan for 5 minutes, then remove from pan and set on a cooling rack to cool completely.

    Notes

    Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 571kcal | Carbohydrates: 83g | Protein: 8g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 33mg | Sodium: 490mg | Potassium: 379mg | Fiber: 3g | Sugar: 46g | Vitamin A: 120IU | Calcium: 118mg | Iron: 4mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. Janet says

      January 15, 2021 at 1:58 am

      I'm not understanding the vanilla extract...1.5 plus 1/2? Can you explain what I'm missing?

      Reply
      • Sheri Kelley says

        April 07, 2021 at 9:03 am

        I don't understand this measurement either. Help!!!

        Reply
        • Anna says

          April 07, 2021 at 10:06 am

          Hi Sheri! I just fixed the amounts. There was a glitch. I apologize for the confusion!

          Reply
    2. Frankie says

      June 12, 2016 at 5:32 pm

      5 stars
      Wonderful texture! The chocolate chips and course sugar sprinkled on top make them look like they're from a nice bakery!

      Reply
      • Anna@CrunchyCreamySweet says

        June 12, 2016 at 7:43 pm

        Thank you so much, Frankie! Happy to know you like them! 😀

        Reply
    3. Maureen says

      May 29, 2015 at 10:54 pm

      These are absolutely fantastic. I love that chocolate chips! This muffin would be the perfect pair for a great coffee. I love it!

      Reply
    4. Tonia says

      May 23, 2015 at 6:08 pm

      What's the cooking time and temp for regular size muffins please?

      Reply
      • Anna@CrunchyCreamySweet says

        May 23, 2015 at 10:45 pm

        Hi Tonia! The first five minutes in 400 degrees F and then 14 to 16 minutes (until toothpick clean) in 375 degrees. Hope this helps!

        Reply
    5. Michelle says

      May 23, 2015 at 1:52 am

      5 stars
      These really look like my local bakery muffins! I adore those muffins but you might just be saving me with this recipe.

      Reply
    6. Peachy says

      May 22, 2015 at 8:35 pm

      This looks like something I would love to wake up to in the morning!

      Reply
    7. Dorothy says

      May 22, 2015 at 8:40 am

      These look absolutely PERFECT!!

      Reply
    8. Kate says

      May 21, 2015 at 10:55 pm

      I've never seen a more perfect homemade muffin!! Gorgeous job, buubuu!!! xo

      Reply
    9. Kim says

      May 21, 2015 at 6:58 pm

      5 stars
      These are so perfect! Perfect breakfast muffins. I am definitely making a big batch over the weekend.

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2015 at 8:40 pm

        I will be too! My kids are crazy about them! Thank you, Kim!

        Reply
    10. Lila Asnani says

      May 21, 2015 at 11:43 am

      These look easy and delicious and I love jumbo muffins! Great pictures and recipe.

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2015 at 8:38 pm

        Thank you so much!

        Reply
    11. Sabrina says

      May 21, 2015 at 11:10 am

      I love chocolate chip muffins! These look beautiful!

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2015 at 8:37 pm

        Thank you, Sabrina!

        Reply
    12. Medha says

      May 19, 2015 at 1:25 pm

      5 stars
      Wow! These are perfectly domed and look absolutely stunning!

      Reply
      • Anna@CrunchyCreamySweet says

        May 19, 2015 at 2:08 pm

        Thank you, Medha!

        Reply

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