Easy Chocolate Caramel Pretzel Bites Recipe – super easy candy idea for the holidays! Great gift for chocolate and caramel lovers!
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HOW TO MAKE PRETZEL CANDY
We dipped the bites in semi-sweet and milk chocolate. You can dip the whole pretzel bite or just half of it or make a combination of both. They are fun and festive thanks to the holiday theme sprinkles. They will look gorgeous on your holiday table or packed in mason jars and given away to friends and family.
We love Christmas candy, especially if it’s easy and involves caramel. Our goal with these pretzel bites was to use just enough caramel that it will melt into the pretzel holes and not go over it. Half of a caramel square was just perfect to achieve that!
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Check out our new video to see how to make these:
Other Festive Recipes:
Easy Rudolph the Reindeer Cookies
Soft and Chewy M&M Chocolate Chip Cookies
Mint Chocolate Chip Cookie Bars
- 24 pretzels
- 12 in caramel squares unwrapped, cut half, I used Kraft
- 3/4 cup semi-sweet or milk chocolate melted with 1 teaspoon coconut oil
- Christmas sprinkles
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper or silicone baking mat.
- Layer all pretzels on the sheet.
- Place half of caramel squares on each pretzel.
Bake in the oven for 3 to 5 minutes. The caramel will be melty but not completely filing the holes of pretzels. It will spread as it cools. Cool pretzels completely before dipping in chocolate.
- When cool, dip pretzels in chocolate (cover whole pretzels or dip halves). Tap against the bowl with chocolate to help excess drip off back to the bowl.
- Place back on the sheet. Sprinkle with funfetti. Let cool completely.
- Store in air tight container.
Recipe Video
Please note, if your oven runs hotter, bake the pretzels for 4 to 5 minutes. The caramel is just suppose to be heated up to soften.
Heather says
December 11, 2018 at 12:41 pmCould you use like almond bark?
Anna@CrunchyCreamySweet says
December 11, 2018 at 2:36 pmYes! Almond bark works too.
Karen says
October 20, 2018 at 9:50 amSadly I have an allergy to coconut. What would be a good substitute for the coconut oil?
Anna@CrunchyCreamySweet says
October 20, 2018 at 2:01 pmHi Karen! Vegetable oil will work fine too!
Coral says
December 3, 2018 at 7:37 pmDo I still have to melt the chocolate chips? Just a little bit or do I just mix the oil and the chips and start twirling?
Kris bideaux says
December 25, 2017 at 11:00 amCan you microwave these instead of baking them?
Anna@CrunchyCreamySweet says
December 26, 2017 at 4:39 pmHi Kris! I did not test this recipe in a microwave. So sorry!
Nadia Brossart says
December 18, 2017 at 12:29 amThese look so good, so I bought the ingredients to make them.
Instead of getting caramels, I bought toffee!! Would toffee work instead of caramels?
Michelle says
December 15, 2017 at 7:56 pmWhat is the purpose of the oil ? I forgot to add it
Ashley says
December 22, 2017 at 2:51 pmThe coconut oil helps the chocolate harden like”Magic Shell” chocolate. You could also use golf wax (found near the canning supplies).
Logan says
December 22, 2017 at 4:41 pmwere they fine without oil?
Shelley says
December 13, 2017 at 11:48 amI cut carmel in half and flattened before putting on pretzel. Cooked 2.5 mins in a 350 oven. So yummy thanks for sharing
Karen says
December 17, 2017 at 5:35 pmTry rolo’s cut the time and effort in half. So good!
S. Strong says
December 12, 2017 at 6:08 pmDo you have to use coconut oil? Does it give them a coconut flavor? Just wondering, not a coconut fan.
Thanks
S
Anna@CrunchyCreamySweet says
December 13, 2017 at 12:24 amHi! You can use vegetable oil instead. The coconut flavor does not come through. I hope this helps!
Catherine says
December 5, 2017 at 3:09 pmOk I just made these for the first time and they are perfect. I used “mini” pretzels, half of a caramel and lowered oven to 350 for about 5 minutes. The caramels were very soft and just starting to spread when I took them out. They finished filling the surface of the pretzel without sticking them to the parchment paper. I also used CandiQuick to dip them in. Find it in the baking isle. Just melt and use.
Carol Ann says
December 2, 2017 at 11:52 pmThese are great, so great they are hard to stay on plate. I haven’t made my own yet but did receive as a gift. I will be making these this year and I am really interested in the whole caramel or half. Thank you Jennifer, Merry Christmas & Happy Holidays to all of my other merry bakers out there.
dee says
November 27, 2017 at 8:59 pmThe recipe says cut the caramels in 1/2. I think you, or someone, posted that it is better to leave them whole. Please clarify. these look yummy!
Jennifer says
August 27, 2017 at 12:17 pmThese look great! Definitely will be making for this Christmas 🙂
Anna@CrunchyCreamySweet says
August 30, 2017 at 10:29 pmThanks so much, Jennifer!