Pumpkin Oatmeal Chocolate Chip Cookies Recipe

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Pumpkin Oatmeal Chocolate Chip Cookies Recipe – easy, chewy oatmeal cookies with pumpkin, spices and chocolate chips. No mixer needed!

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES

Raise your hand if you would love a still-warm, freshly baked, chocolate chip loaded, pumpkin pie spiced oatmeal cookie. Glass of milk on the side, if desired. If your hand is up, you need to try this recipe. It’s easy and makes delicious pumpkin oat cookies with plenty of chocolate. These Pumpkin Oatmeal Chocolate Chip Cookies are a fall version of my favorite Chewy Oatmeal Cookies. I adapted the base recipe to make soft, chewy and perfectly spiced cookies to bring you the flavors of fall. You don’t need a mixer to whip up the dough, just a couple of mixing bowls and a spatula or wooden spoon.

HOW TO MAKE PUMPKIN OATMEAL COOKIES?

• Start by mixing the dry ingredients in a mixing bowl.
• Next, whisk melted butter and sugars and whisk for 10 to 15 seconds. Add vanilla, egg yolk, and pumpkin puree.
• Add the dry ingredients and chocolate chips and stir until the dough comes together.
• Chill the cookie dough for 30 minutes, then bake in the preheated oven. Add more chocolate chips on top of each cookie, if desired.

To prevent the cookies from being cakey, I used only an egg yolk instead of the whole egg, used dark brown sugar to deepen the flavor and make the cookies chewier. If you have pumpkin butter on hand, use it in place of pumpkin puree.

TIPS FOR MAKING GREAT PUMPKIN OATMEAL COOKIES:

• dark brown sugar: it adds deeper flavor thanks to molasses it contains. However, light brown sugar will work fine too.
• if you have pumpkin butter on hand, use it in place of pumpkin puree. If you do, cut the pumpkin pie spice mix to 1 teaspoon, since the butter will contain spices already.
• scoop the dough, roll into balls and gently flatten into disks, then bake. Pumpkin adds moisture to baked goods and tends to make puffy cookies. Flattening the balls of dough will produce pretty cookies. It is not a necessary step and simply scooping the dough straight onto the baking sheet will still produce delicious cookies.
• add 3 to4 more chocolate chips on top of each baked cookie to make them prettier, and of course more chocolatey.

IS CHILLING THE DOUGH REQUIRED?

When you make cookies with melted butter, chilling the dough helps resolidify the butter and will prevent the cookies from spreading flat during baking. You can cover the bowl with dough with saran wrap and place in the fridge, or scoop and form the cookies, place on a large sheet and chill.

WHAT TO ADD TO PUMPKIN OATMEAL COOKIES?

To jazz up these Pumpkin Oatmeal Cookies, I added semi-sweet chocolate chips. Chopped chocolate bar would be perfect here too. You can also add nuts, like pecans or walnuts if you like. Butterscotch or white chocolate chips will be great in this recipe as well.

MORE PUMPKIN RECIPES:

Pumpkin Cheesecake Dip

Fluffy Pancakes with Pumpkin

Best Pumpkin Coffee Cake

Pumpkin Pie Crumb Bars

MORE OATMEAL COOKIES:

Oatmeal Chocolate Chip M&M Cookies

Flourless Peanut Butter Oatmeal Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Carrot Cookies

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES RECIPE

5 from 4 votes

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Pumpkin Oatmeal Chocolate Chip Cookies recipe

Prep Time

10 mins

Cook Time

10 mins

chilling time

30 mins

Total Time

20 mins

 

Easy, chewy oatmeal cookies with pumpkin, spices and chocolate chips. No mixer needed! 

More delicious pumpkin recipes: www.crunchycreamysweet.com

Course: Dessert

Cuisine: American

Keyword: pumpkin cookies, pumpkin oatmeal cookies

Servings: 24 cookies

Calories: 160 kcal

Author: Anna

Ingredients

• 1.5 cups old-fashioned oats
• 1.25 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• 1 large egg yolk
• 1/3 cup pumpkin puree
• 1.25 cup semi-sweet chocolate chips

US Customary - Metric

Instructions

1. Place butter in microwave-safe bowl and microwave for 20 seconds. The butter should be partially melted. Stir it a few times and set aside to cool.
2. In a large mixing bowl, whisk together oats, flour, baking powder, soda, pumpkin pie spice and salt.
3. In another mixing bowl, whisk melted butter with both sugars. Whisk for 15 to 20 seconds. Add vanilla and egg yolk and whisk until the egg is incorporated. Add pumpkin and whisk until incorporated.
4. Add dry ingredients to wet ingredients and stir in with a wooden spoon. Stir in chocolate chips.
5. Cover the bowl with dough with saran wrap and chill for 30 minutes.
6. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
7. Scoop dough with 1.5 tablespoon size cookie scoop and place onto prepared baking sheet.
8. Bake cookies for 9 to 11 minutes. Remove from oven and cool on sheet for 5 minutes. Then transfer onto a cooling rack. Place 3 to 4 chocolate chips on top of each cookie to make them pretty, if desired.

Recipe Notes

To jazz up these Pumpkin Oatmeal Cookies, I added semi-sweet chocolate chips. Chopped chocolate bar would be perfect here too. You can also add nuts, like pecans or walnuts if you like. Butterscotch or white chocolate chips will be great in this recipe as well.

Nutrition Facts

Pumpkin Oatmeal Chocolate Chip Cookies recipe

Amount Per Serving

Calories 160 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 18mg 6%

Sodium 75mg 3%

Potassium 104mg 3%

Total Carbohydrates 20g 7%

Dietary Fiber 1g 4%

Sugars 10g

Protein 2g 4%

Vitamin A 13.3%

Vitamin C 0.2%

Calcium 2.3%

Iron 7%

* Percent Daily Values are based on a 2000 calorie diet.