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    You are here: Crunchy Creamy Sweet / Dessert / Mango Pineapple Popsicles

    Mango Pineapple Popsicles

    Published: Jul 6, 2022 · Modified: Aug 20, 2022 by Anna 4 Comments · This post may contain affiliate links.

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    These Mango Pineapple Popsicles are made with three ingredients. This healthy and refreshing treat is perfect for hot summer days!

    Mango popsicles on ice cubes on white plate.
    Jump to:
    • Why This Recipe Works
    • Ingredients:
    • How to make mango pineapple popsicles?
    • How long does it take to freeze fruit popsicles?
    • Best tips:
    • Recipe FAQs:
    • More summer treats:
    • Mango Pineapple Popsicles

    Why This Recipe Works

    I finally found a popsicle mold that I like! As soon as it arrived, I set out to make several homemade fruit popsicles for our family to enjoy. This summer heat requires a cold treat almost every day!

    Besides, it's a ton of fun mixing different flavors and creating colorful pops. These Mango Pineapple Popsicles are currently trending in our house. They require only 3 ingredients and taste absolutely delicious! Think tropical vacation, beach, and fresh, juicy, sweet fruit.

    Ingredients:

    Ingredients for mango popsicles on a white board.
    • mango: fresh or frozen
    • pineapple: fresh or canned; I used canned in pineapple juice (not syrup)
    • milk: any you like; I used almond milk

    How to make mango pineapple popsicles?

    • Combine all ingredients in a blender.
    • Blend until smooth. Add more almond milk if needed.
    Mango chunks with pineapple in a blender and blended.
    • Pour the mixture into popsicle molds.
    • Place the lid on top and insert wooden sticks.
    • Freeze for 4 to 6 hours or overnight.
    Fresh mango mixture in popsicle molds and frozen.

    How long does it take to freeze fruit popsicles?

    The popsicles need at least 4 hours in the freezer to go from liquid to solid. I like to prep them the night before and let them freeze overnight.

    Best tips:

    • To enjoy popsicles without the dripping mess, serve them with cupcake liners! Simply make a hole in the center of the liner and insert the popsicle stick through; easy, peasy, and no mess!
    • Taste the popsicle mixture before freezing and adjust the flavor to your liking.
    • You need liquid to make the mixture blendable, hence the almond milk. You can use any milk you like!
    • To save on time, use frozen mango chunks and canned pineapple (not in syrup!).

    Recipe FAQs:

    How long do they last in the freezer?

    Frozen popsicles last about 3 months in the freezer. Make sure to store them in a freezer bag so they won't absorb other food flavors.

    What popsicle mold do I need?

    In my experience, the silicone molds are the easiest to use and wiggle the popsicle out once frozen. Wooden sticks are available in large quantities on Amazon.

    Are these popsicles healthy?

    There is no sugar added or fillers used. Just mango, pineapple, and almond milk which can be substituted with other milk. This is a healthy and refreshing treat!

    Close up photo of mango posicle on ice cubes.

    More summer treats:

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    • Mini cheesecake with whipped cream and lemon piece on a plate.
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    • Slices of grilled pineapple on a plate.
      Grilled Pineapple

    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Mango popsicles on ice cubes on white plate.

    Mango Pineapple Popsicles

    Author: Anna
    These Mango Pineapple Popsicles are made with three ingredients. This healthy and refreshing treat is perfect for hot summer days!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 0 mins
    freezing 6 hrs
    Total Time 6 hrs 15 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 38 kcal

    Ingredients
     
     

    • 2 cups chopped mango
    • 1 cup chopped pineapple
    • ¾ cup almond milk

    Instructions
     

    • In a blender, combine mango, pineapple and milk.
    • Blend until smooth. Add more milk if needed.
    • Taste the mixture and adjust to your liking.
    • Pour the mixture into popsicle mold. Tap on the counter to release any air bubbles.
    • Place the lid on the mold and insert wooden sticks.
    • Freeze popsicles for 4 to 6 hours, preferably overnight.

    Notes

    • If you don't have or don't like almond milk, use any milk you like.
    • If using canned pineapple, choose the one in 100% juice, not syrup.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

    Nutrition

    Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 31mg | Potassium: 92mg | Fiber: 1g | Sugar: 8g | Vitamin A: 458IU | Vitamin C: 25mg | Calcium: 35mg | Iron: 0.1mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Jen says

      July 09, 2022 at 12:25 am

      5 stars
      Omg, these were so good & easy! The kids loved them!!! Such a good summer treat!

      Reply
    2. Matt says

      July 08, 2022 at 10:09 am

      5 stars
      Yummy! So good and incredibly easy to make. A perfect cold healthy snack for the summer.

      Reply
    3. Agnes says

      July 07, 2022 at 3:50 pm

      My kids would love these! Mango is one of my favorite flavors so I cannot wait to make these. Can you please link the popsicle molds you use?

      Reply
      • Anna says

        July 08, 2022 at 4:44 pm

        I hope you all enjoy the popsicles! The mold is from Target (Hearth & Hand by Magnolia)!

        Reply

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    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

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