Mango Pineapple Popsicles

These Mango Pineapple Popsicles are made with three ingredients. This healthy and refreshing treat is perfect for hot summer days!

Homemade Fruit Popsicles

I finally found a popsicle mold that I like! As soon as it arrived, I set out to make several homemade fruit popsicles for our family to enjoy. This summer heat requires a cold treat almost every day! Besides, it's a ton of fun mixing different flavors and creating colorful pops. These Mango Pineapple Popsicles are currently trending in our house. They require only 3 ingredients and taste absolutely delicious! Think tropical vacation, beach, and fresh, juicy, sweet fruit.

Ingredients:

• mango: fresh or frozen
• pineapple: fresh or canned; I used canned in pineapple juice (not syrup)
• milk: any you like; I used almond milk

How to make mango pineapple popsicles?

• Combine all ingredients in a blender.
• Blend until smooth. Add more almond milk if needed.

• Pour the mixture into popsicle molds.
• Place the lid on top and insert wooden sticks.
• Freeze for 4 to 6 hours or overnight.

How long does it take to freeze fruit popsicles?

The popsicles need at least 4 hours in the freezer to go from liquid to solid. I like to prep them the night before and let them freeze overnight.

Best tips:

• To enjoy popsicles without the dripping mess, serve them with cupcake liners! Simply make a hole in the center of the liner and insert the popsicle stick through; easy, peasy, and no mess!
• Taste the popsicle mixture before freezing and adjust the flavor to your liking.
• You need liquid to make the mixture blendable, hence the almond milk. You can use any milk you like!
• To save on time, use frozen mango chunks and canned pineapple (not in syrup!).

More summer treats:

• Pineapple Coconut Crumb Bars
• S'Mores Dip
• Caramel Iced Coffee Ice cream
• Chocolate Cherry Ice Cream
• Pina Colada Poke Cake

For more recipes like this one, feel free to browse our Dessert Category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

Mango Pineapple Popsicles

Author: Anna

These Mango Pineapple Popsicles are made with three ingredients. This healthy and refreshing treat is perfect for hot summer days!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 0 mins

freezing 6 hrs

Total Time 6 hrs 15 mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 38 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 2 cups chopped mango
• ▢ 1 cup chopped pineapple
• ▢ ¾ cup almond milk

Instructions

 

• In a blender, combine mango, pineapple and milk.
• Blend until smooth. Add more milk if needed.
• Taste the mixture and adjust to your liking.
• Pour the mixture into popsicle mold. Tap on the counter to release any air bubbles.
• Place the lid on the mold and insert wooden sticks.
• Freeze popsicles for 4 to 6 hours, preferably overnight.

Notes

• If you don't have or don't like almond milk, use any milk you like.
• If using canned pineapple, choose the one in 100% juice, not syrup.
• Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 31mg | Potassium: 92mg | Fiber: 1g | Sugar: 8g | Vitamin A: 458IU | Vitamin C: 25mg | Calcium: 35mg | Iron: 0.1mg

Tried this recipe?Leave a comment with rating below!