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    You are here: Crunchy Creamy Sweet / Dessert / One Bowl Brownies

    One Bowl Brownies

    Published: May 22, 2019 · Modified: Mar 10, 2020 by Anna 40 Comments · This post may contain affiliate links.

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    One Bowl Brownies Recipe - the best, homemade from scratch brownies! They are fudgy with a shiny, flaky top and melt-in-your-mouth texture! They taste and look like they were made out of the box mix but are quick, easy and made in one bowl!

    Easy desserts like this one, and my One-Bowl Vanilla Cake or Busy Day Chocolate Cake, are perfect when you need a quick treat.

    Overhead shot of cut brownies with flaky top.

    Aren't they gorgeous? The flaky top has me swooning every time I look at the picture! Also, eating them with a fork is totally allowed. Obviously, we gave each other the permission to eat freshly baked brownies with a fork.

    So here it is - my recipe for  This brownie recipe uses melted chocolate and makes fudgy brownies with shiny, soft (not at all crunchy) flaky top, they are light and each bite just melts in your mouth. Swoon!

    Instructions:

    • Prepare a baking pan and preheat the oven.
    • Melt chocolate and butter in the microwave, until smooth. Set aside to cool to room temperature.
    • Add eggs, one at a time, whisk well after each addition.
    • Add sugar and mix well. Add vanilla and salt and whisk in.
    • Add sifted flour and cocoa powder and stir in with a spatula. Add chocolate chips or nuts.
    • Pour the batter into prepared pan. Bake brownies for 22 to 25 minutes, then cool completely in pan.

    Tools needed:

    • one mixing bowl
    • 8" square baking pan
    • whisk and spatula
    • measuring cups and spoons
    Side shot of four brownies squares stacked up on each other.

    Variations:

    • mini brownies: you can make these brownies in a muffin pan for individual brownies, topped with whipped cream and berries;
    • add-ons: add chopped nuts, peanut butter chips or any chocolate chips you like;
    • layered desserts: use them to make a trifle!

    Cocoa powder brownies vs. melted chocolate brownies:

    When it comes to brownies, there are two types: the ones made with cocoa powder and ones made with melted chocolate. I covered the cocoa powder version in my Homemade Fudge Brownies Recipe, that makes ultra fudgy brownies with a crunchy meringue-like top. The secret is to beat the eggs and sugar for a good 2 minutes.

    This recipe uses melted chocolate and just 2 Tablespoons of cocoa powder for even more chocolate flavor. The brownies are lighter and each bite just melts in your mouth. The texture is almost mousse-like yet not quite. The top is flaky but soft. The only crunchy part is the edge. Just one thing to remember: cool the melted chocolate and butter to room temperature before adding eggs or you will end up with a scrambled mess.

    Close up shot of stack of brownies on white background.

    More brownies recipes:

    • Homemade Fudge Brownies recipe
    • Peanut Butter Swirl Brownies recipe
    • New Classic Brownies 

    For more easy treat recipes, feel free to browse our Dessert Category.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out! 

    Overhead shot of brownies cut into squares.

    One Bowl Brownies

    Author: Anna
    The best, homemade from scratch brownies! They are fudgy with soft, flaky top, melt-in-your-mouth! They taste and look like they were made out of the box mix but are quick, easy and made in one bowl!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 22 mins
    Total Time 37 mins
    Course Dessert
    Cuisine American
    Servings 9 servings
    Calories 349 kcal

    Ingredients
     
     

    • 8 Tablespoons unsalted butter
    • 4 oz . semi-sweet chocolate chips
    • 2 large eggs
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1/2 cup all-purpose flour
    • 2 Tablespoons unsweetened cocoa powder
    • 1/2 cup semi-sweet chocolate chips optional

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Line an 8" square baking pan with parchment paper or aluminum foil. Set aside.
    • Place butter and chocolate in large mixing bowl. Melt in microwave in 20 second increments, stirring between each - until smooth. Set aside to cool to room temperature.
    • Whisk melted chocolate few times. Add eggs, one at a time, whisk well after each addition. Whisk the whole mixture really well.
    • Add sugar and mix well.
    • Add vanilla and salt and whisk in.
    • Add sifted flour and cocoa powder and stir in with a spatula.
    • If desired, stir in additional chocolate chips.
    • Pour the batter into prepared pan. Smooth out the top. Tap the pan against the counter to release air bubbles.
    • Bake brownies for 22 to 25 minutes. Cool completely in pan. Remove from pan and cut into 9 squares.

    • Store in a single layer in ziploc bag - they will stay soft for days.

    Video

    Notes

    You can add any chocolate chips to the batter. Use chopped nuts or marshmallows too!

    Nutrition

    Calories: 349kcal | Carbohydrates: 40g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 82mg | Potassium: 165mg | Fiber: 2g | Sugar: 30g | Vitamin A: 370IU | Calcium: 24mg | Iron: 2.1mg
    Tried this recipe?Leave a comment with rating below!

    This post was originally published on April 26th, 2016 and updated on May 22nd, 2019.

    More Dessert Recipes

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    Reader Interactions

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      Recipe Rating




    1. Michelle large says

      October 31, 2021 at 8:32 pm

      I tripled the recipe, it was super thick, In oven now, crossing fingers

      Reply
      • Anna says

        November 01, 2021 at 11:19 am

        Hi Michelle! What size pan are you using?

        Reply
    2. alana says

      October 09, 2021 at 12:52 pm

      5 stars
      Thank you for this recipe! Brownies cooling in pan, can't wait to enjoy them! And thank you for the accompanying video, I wasn't sure what the texture should be to take them out of the oven but i'm guessing jiggly as you mentioned in a previous reply.

      Have a wonderful fall!

      Alana

      Reply
      • alana says

        October 09, 2021 at 1:40 pm

        5 stars
        These came out so lovely! Thank you, devouring a piece with great satisfaction now 🙂 <3

        Reply
    3. Iona Cameron says

      September 03, 2020 at 8:54 am

      5 stars
      Amazing recipe, baked perfectly with crackly tops. Thank you =)

      Reply
      • Anna says

        September 03, 2020 at 10:27 pm

        Yay! I am so glad the brownies were a hit! Thank you, Iona!

        Reply
    4. bella says

      July 13, 2020 at 4:46 pm

      is it supposed to still be watery on the inside after 25 minutes?

      Reply
      • Anna says

        July 13, 2020 at 4:49 pm

        Watery? No. Gooey, jiggly? Yes. That's what makes them fudgy.

        Reply
    5. Bree says

      January 09, 2019 at 7:02 pm

      5 stars
      These brownies look delicious! And so easy to make! I’m saving this to try out soon!

      Reply
      • Anna@CrunchyCreamySweet says

        January 11, 2019 at 12:38 pm

        Thank you, Bree!

        Reply
    6. Kellie says

      January 09, 2019 at 4:09 pm

      5 stars
      They look absolutely fudgie and perfect!

      Reply
    7. Julie Blanner says

      January 09, 2019 at 3:05 pm

      5 stars
      My mouth is watering! Can't wait to make these!

      Reply
      • Anna@CrunchyCreamySweet says

        January 09, 2019 at 4:11 pm

        Thanks, Julie!

        Reply
    8. Erin says

      January 09, 2019 at 2:55 pm

      5 stars
      Brownies are my favorite dessert and these are perfect!

      Reply
      • Anna@CrunchyCreamySweet says

        January 09, 2019 at 4:11 pm

        That's awesome, Erin! Thank you!

        Reply
    9. Pam Dana says

      January 09, 2019 at 2:46 pm

      5 stars
      These were perfection! Can't wait to make them again!

      Reply
    10. Lee says

      April 02, 2017 at 10:32 am

      These were amazing! So rich and fudgy and I loveee the flaky top and crispy edges. Yum!!! This is the only brownie recipe I need. Thank you so much for this perfect and incredibly easy recipe.

      Reply
    11. DessertForTwo says

      October 22, 2016 at 7:11 am

      And now I'm craving brownies!

      Reply
    12. Lane says

      October 19, 2016 at 1:11 pm

      These look so gorgeous! I can't wait to try them!

      Reply
    13. Jessica says

      May 01, 2016 at 1:19 pm

      Oh my...that flaky brownie top?! I could die! These brownies look like pure perfection. I'd love one warmed up with a cold scoop of vanilla ice cream!!

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2016 at 11:15 pm

        Thank you so much, Jessica! 😀

        Reply
    14. Emily says

      April 28, 2016 at 6:40 am

      I am so in the mood for brownies right now. This post did not help the situation. I love the flaky topping. Must have flakiness in my book.

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2016 at 11:17 pm

        Haha! Love that! 😀 Thanks, Emily!

        Reply
    15. Jessica says

      April 27, 2016 at 9:33 pm

      The crackly top kills me! Totally want to try these asap!!!

      Reply
    16. Michelle says

      April 27, 2016 at 2:13 pm

      Oh my gosh, that flaky top has me swooning! These look so rich and fudgy!

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2016 at 11:19 pm

        Thank you, Michelle!

        Reply
    17. Dorothy says

      April 27, 2016 at 8:34 am

      They look like perfection to me!! I love all brownies, that top is amazing!

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2016 at 11:22 pm

        Thank you, Dorothy!

        Reply
    18. Sabrina says

      April 27, 2016 at 1:07 am

      My family loves brownies! Being able to make this recipe in one bowl will only make it easier!

      Reply
    19. Des says

      April 26, 2016 at 11:36 pm

      Oh my gahhhhhh these are brownie perfection!

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2016 at 11:24 pm

        Aww, thanks, Des!

        Reply
    20. heather says

      April 26, 2016 at 8:07 pm

      These basically look like the best brownies that ever existed - that crackly top is perfection!

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2016 at 11:27 pm

        Aww, thank you, Heather! 😀

        Reply
    21. Medha says

      April 26, 2016 at 7:11 pm

      These brownies look amazing and I love that they only dirty one bowl! We are twinning with brownie recipes today 🙂

      Reply
    22. Andi says

      April 26, 2016 at 4:09 pm

      My kids will surely love these! Can't wait to try!

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2016 at 11:33 pm

        Thanks, Andi!

        Reply
    23. Paula says

      April 26, 2016 at 3:01 pm

      You had me at one bowl! All about less dishes.

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2016 at 11:31 pm

        Me too! Thanks, Paula!

        Reply
    24. Averie says

      April 26, 2016 at 12:55 pm

      I love that you used mostly melted chocolate and butter rather than all cocoa powder. I think it makes brownies so much better with real chocolate. They're gorgeous!

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2016 at 11:28 pm

        You are the queen of brownies so that means a lot! Thank you, Averie! 😀

        Reply

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