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Chocolate Caramel Pretzel Bites on a white plate.

Easy Chocolate Caramel Pretzel Bites

Easy Chocolate Caramel Pretzel Bites Recipe – super easy candy idea for the holidays! Great gift for chocolate and caramel lovers! 
Course Dessert
Cuisine American
Keyword holiday pretzel candy, pretzel bites
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 6 people
Calories 145 kcal
Author Anna

Ingredients

  • 24 pretzels
  • 12 in caramel squares unwrapped, cut half, I used Kraft
  • 3/4 cup semi-sweet or milk chocolate melted with 1 teaspoon coconut oil
  • Christmas sprinkles
US Customary - Metric

Instructions

  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper or silicone baking mat.
  3. Layer all pretzels on the sheet.
  4. Place half of caramel squares on each pretzel.
  5. Bake in the oven for 3 to 5 minutes. The caramel will be melty but not completely filing the holes of pretzels. It will spread as it cools. Cool pretzels completely before dipping in chocolate.

  6. When cool, dip pretzels in chocolate (cover whole pretzels or dip halves). Tap against the bowl with chocolate to help excess drip off back to the bowl.
  7. Place back on the sheet. Sprinkle with funfetti. Let cool completely.
  8. Store in air tight container.

Recipe Video

Recipe Notes

Please note, if your oven runs hotter, bake the pretzels for 4 to 5 minutes. The caramel is just suppose to be heated up to soften.

Nutrition Facts
Easy Chocolate Caramel Pretzel Bites
Amount Per Serving
Calories 145 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Sodium 66mg3%
Potassium 74mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Calcium 12mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.