Chocolate Peanut Butter Overnight Oats Recipe – healthy breakfast idea made ahead of time! Only 5 ingredients needed to make this sweet and delicious oatmeal.
Overnight oats are one of my favorite breakfasts of late. I can make it the night before and chill in the fridge till breakfast time. My Peanut Butter Banana Oats were a huge success so I decided to make a new version. One that includes chocolate!
These Chocolate Peanut Butter Overnight Oats taste like dessert but they have no added sugar which makes them a great light and healthy breakfast option. Just grab and go in the morning!
I am double excited to make this recipe because my kiddos absolutely love it! Each of them can make their own jar of oats and enjoy in the morning with their choice of toppings. Fresh strawberries, coconut, chopped nuts – it’s delicious!
Usually I add a tablespoon of brown sugar to my overnight oats but in this recipe I used a vanilla yogurt and it adds just enough sweetness. No sugar needed! I also add a dollop of the yogurt on top of the oatmeal just before serving. Quick sprinkle of grated milk chocolate and I am good to go!
For this recipe, you can use any milk you like with your cereal: whole, 2%, skim, soy, almond, etc.
Having oatmeal for breakfast is a great way to boost your energy, it will keep you full longer and lower your cholesterol levels. The addition of chocolate and peanut butter makes them absolutely delicious and easy to enjoy!
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- 1/2 cup old-fashioned oats
- 1/2 cup milk
- 1/4 cup vanilla yogurt
- 2 tsp unsweetened cocoa powder
- 1 tbsp creamy peanut butter
- milk or dark chocolate grated
In a medium jar, combine oats, milk and yogurt. Stir well.
Add peanut butter and cocoa powder. Stir until well mixed.
Cover jar and place in fridge to chill overnight.
When ready to serve, top with more vanilla yogurt and grated chocolate.
While this recipe is a great idea for a breakfast made ahead of time, it also makes a great dessert. Stir all ingredients in a jar and set in the fridge to enjoy later. The oats are ready to eat after 1 hour of chilling, no need to wait till next day.