Instant Pot Breakfast Egg Casserole Recipe made with hash browns, sauteed onions, garlic, peppers, leftover ham, eggs and cheese. This filling breakfast is perfect for holidays and weekends!
Meal prep and dinner dishes aside, this time it’s all about breakfast in the Instant Pot! This egg casserole is loaded with veggies, eggs and cheese and cooked in the digital pressure cooker in 20 minutes. This is a perfect use for leftover ham from your holiday dinner.
This super easy Instant Pot Breakfast Egg Casserole is made with sauteed onions, garlic, peppers and mushrooms, hash browns, eggs and cheese. It’s a filling breakfast bake for holidays or weekends.