breakfast

Instant Pot Breakfast Egg Casserole Recipe

December 10, 2018 by Anna@CrunchyCreamySweet 14 Comments

Instant Pot Breakfast Egg Casserole Recipe made with hash browns, sauteed onions, garlic, peppers, leftover ham, eggs and cheese. This filling breakfast is perfect for holidays and weekends!

Meal prep and dinner dishes aside, this time it’s all about breakfast in the Instant Pot! This egg casserole is loaded with veggies, eggs and cheese and cooked in the digital pressure cooker in 20 minutes. This is a perfect use for leftover ham from your holiday dinner.

This super easy Instant Pot Breakfast Egg Casserole is made with sauteed onions, garlic, peppers and mushrooms, hash browns, eggs and cheese. It’s a filling breakfast bake for holidays or weekends.

Pumpkin Sheet Pan Pancakes Recipe

October 15, 2018 by Anna@CrunchyCreamySweet 22 Comments

Pumpkin Sheet Pan Pancakes Recipe – soft, fluffy and filled with pumpkin and pumpkin spice pancakes baked in the oven on a sheet pan. No more flipping! Serve with spiced brown sugar butter.

Today I am back with another recipe that will save you time in the kitchen. Those are always winners in my book! Let’s talk about breakfast. Pumpkin packed, spiced and drizzled with spiced brown sugar butter SHEET PAN PANCAKES. Yep, these pancakes are baked all at once on a sheet pan in 12 minutes. I adapted my Sheet Pan Pancake recipe to use pumpkin puree, pumpkin pie spice to make this version. No eggs are needed to make these pancakes and you can use any milk you like, so the recipe is easily vegan adaptable.

These Pumpkin Sheet Pan Pancakes are super easy to make, you can make the dry ingredient mix ahead of time, you can add chocolate chips, dried fruit or nuts and serve a stack of them with spiced butter or my Homemade Pumpkin Butter.

Pumpkin Pie Overnight Oats Recipe

October 1, 2018 by Anna@CrunchyCreamySweet 13 Comments

Pumpkin Pie Overnight Oats Recipe – fall breakfast that tastes like your favorite Thanksgiving dessert! Top with chopped nuts, pumpkin butter and enjoy.

I am currently obsessed with overnight oats. It’s a great breakfast option if you want something healthy, easy and made ahead. A hearty bowl of oats in the morning that tastes like your favorite Thanksgiving dessert is always a winner in my book.

These Pumpkin Pie Overnight Oats are made with old-fashioned oats, almond milk, yogurt, my Easy Pumpkin Butter and chopped nuts. You can make them with pumpkin puree as well. These oats can be your breakfast any day, but they are also great as an afternoon snack or as a healthy dessert option!

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breakfast