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    You are here: Crunchy Creamy Sweet / Breakfast / Pumpkin Pie Overnight Oats Recipe

    Pumpkin Pie Overnight Oats Recipe

    Published: Oct 1, 2018 · Modified: Jan 9, 2020 by Anna 13 Comments · This post may contain affiliate links.

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    Pumpkin Pie Overnight Oats Recipe - fall breakfast that tastes like your favorite Thanksgiving dessert! Top with chopped nuts, pumpkin butter and enjoy.

    We love this pumpkin version of oats for fall and make my Peanut Butter Banana Overnight Oats all year long.

    Side shot of Pumpkin Overnight Oats in a glass jar.

    PUMPKIN OVERNIGHT OATS

    I am currently obsessed with overnight oats. It's a great breakfast option if you want something healthy, easy and made ahead. A hearty bowl of oats in the morning that tastes like your favorite Thanksgiving dessert is always a winner in my book. These Pumpkin Pie Overnight Oats are made with old-fashioned oats, almond milk, yogurt, my Easy Pumpkin Butter and chopped nuts. You can make them with pumpkin puree as well. These oats can be your breakfast any day, but they are also great as an afternoon snack or as a healthy dessert option!

    How to make Pumpkin Pie Overnight Oats?

    • The general rule for making overnight oats is to combine ½ cup of old-fashioned oats and ½ cup of milk in a jar.
    • Add yogurt (any kind you like) and desired add-ons for flavor.
    • I added 3 tablespoons of my Homemade Pumpkin Butter and chopped nuts. You can use pumpkin puree, pumpkin pie spice and maple syrup.
    • Combine all in a jar, cover and refrigerate overnight.
    Side shot of pumpkin pie overnight oats with pumpkin butter and nuts in a white bowl.

    How to serve Pumpkin Overnight Oats?

    Top these Pumpkin Pie Overnight Oats with my Easy Pumpkin Butter, chopped walnuts or pecans and if you like, a scoop of vanilla yogurt. It's like having a slice of pumpkin pie with ice cream! Yet, it's a filling bowl of oatmeal with fiber-rich pumpkin. YUM!

    Overhead shot of pumpkin pie overnight oats in white bowl, with pumpkin butter and nuts on top.

    MORE BREAKFAST RECIPES:

    Peanut Butter Banana Overnight Oats

    Chocolate Peanut Butter Overnight Oats

    Pumpkin Muffins

    Pumpkin Chocolate Chip Bread

    Pumpkin Overnight Oats in a glass jar.

    Pumpkin Pie Overnight Oats

    Author: Anna
    Fall breakfast that tastes like your favorite Thanksgiving dessert! Top with chopped nuts, pumpkin butter and enjoy.
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    chilling 1 hr
    Total Time 2 mins
    Course Breakfast
    Cuisine American
    Servings 1 serving
    Calories 330 kcal

    Ingredients
     
     

    • ½ cup old-fashioned oats
    • ½ cup of milk any kind you like
    • ¼ cup yogurt any kind
    • 3 tablespoons pumpkin butter
    • 1 tablespoon chopped nuts any kind

    Instructions
     

    • Combine all ingredients, except nuts, in a 6oz. jar or container. Stir well.
    • Cover the container and refrigerate oats anywhere from 1 hour to overnight.
    • Enjoy with a scoop of pumpkin butter, a drizzle of maple syrup, a spoonful of vanilla yogurt and garnish with chopped nuts.

    Notes

    You can use almond milk and vegan yogurt to make this recipe vegan.

    Nutrition

    Calories: 330kcal | Carbohydrates: 44g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 193mg | Potassium: 285mg | Fiber: 5g | Sugar: 3g | Vitamin A: 60IU | Calcium: 245mg | Iron: 2mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. Abeer says

      October 03, 2018 at 9:45 am

      5 stars
      These need to happen! I love the idea of overnight oats!

      Reply
    2. Catalina says

      October 03, 2018 at 9:44 am

      5 stars
      This looks so healthy and delicious! Can't wait to try it!

      Reply
    3. Toni says

      October 03, 2018 at 6:43 am

      5 stars
      It looks so good! Perfect day starter!

      Reply
    4. Katerina says

      October 03, 2018 at 6:32 am

      5 stars
      mmmm...this looks absolutely aahhmaaazing!!

      Reply
    5. Melanie Bauer says

      October 03, 2018 at 2:42 am

      5 stars
      Awe! I'm so excited to make this for breakfast, such a great way to start the day!

      Reply
    6. Bree says

      October 02, 2018 at 5:16 pm

      5 stars
      I'm a big fan of overnight oats, and my family LOVES pumpkin- so this is a must for us!

      Reply
    7. Carolyn says

      October 02, 2018 at 4:24 pm

      5 stars
      Everything is better with a little pumpkin and some spice!

      Reply
    8. Sabrina says

      October 02, 2018 at 4:11 pm

      5 stars
      I'm always up for a breakfast that tastes like dessert! Thanks for helping to make my mornings sweeter.

      Reply
    9. Kim says

      October 02, 2018 at 2:31 pm

      5 stars
      I"ve never tried overnight oats. Gonna give it a try!

      Reply
    10. Mahy Elamin says

      October 02, 2018 at 2:07 pm

      5 stars
      Wow what a great idea for breakfast. I am impressed! Of course I want to try it. THANK YOU

      Reply
    11. Chrissie Baker says

      October 02, 2018 at 1:36 pm

      5 stars
      Mmmm now this breakfast is one of my favorites! You make it sound so easy! Can't wait to try this one. I like this! Thank you for a great recipe!

      Reply
    12. Aimee Shugarman says

      October 02, 2018 at 11:18 am

      5 stars
      OMG with a scoop of pumpkin butter this is delicious!!!

      Reply
      • Anna@CrunchyCreamySweet says

        October 02, 2018 at 11:56 am

        Right? SO delicious! Thanks, Aimee!

        Reply

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