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    You are here: Crunchy Creamy Sweet / Breakfast / Homemade Nutella

    Homemade Nutella

    Published: Oct 1, 2019 by Anna 101 Comments · This post may contain affiliate links.

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    Easy Homemade Nutella - you won't believe how easy it is to make your own chocolate hazelnut spread at home! All you need is 7 ingredients and a blender or food processor.

    You can spread this Nutella on a toasted bagel or use it to make my Slow Cooker Pumpkin Nutella Granola or my Nutella-Filled Pumpkin Muffins.

    Homemade Nutella in a glass jar.

    HOMEMADE NUTELLA

     A generous layer of homemade chocolate hazelnut spread on a warm bagel. Doesn't that sound like a good breakfast? It sure does to me. I've wanted to make Homemade Nutella since I made the peanut butter. Because once you try making your own nut butter, it's hard to stop! It is so easy! No more run-outs in the middle of the night! Oh wait, that's probably just me. 🙂

    How to make Homemade Nutella?

    • Preheat oven and prepare a baking sheet. Place hazelnuts on the sheet and roast for 12 to 15 minutes.
    • Remove from the oven and let cool.
    • Gently rub the nuts with a kitchen towel until the skin comes off.
    • Place hazelnuts in a food processor and process until they start to liquefy.
    • Add powdered sugar and cocoa. Mix until well combined.
    • With the food processor running, drizzle in the oil and vanilla.
    • Add the salt and process for 5 seconds.
    • I added the chocolate chips are this point and process until it all comes together.

    Toasted chopped hazelnuts for homemade Nutella.

    How to roast Hazelnuts?

    As with the peanut butter, you need to roast the nuts before turning them into butter. It helps with de-skinning and releases oils from the nuts. Simply place the hazelnuts on a parchment paper or silicone mat lined baking sheet and pop them in the oven for 10 to 12 minutes. To easily get rid of the skin, place the roasted nuts on a clean kitchen towel and rub the nuts until the skin comes off. It's really easy.

    How to make Smooth and Creamy Nutella?

    To make sure your homemade Nutella is smooth and creamy, you will need a powerful blender or a food processor. Grinding nuts into butter takes a few minutes, so you need a machine that can handle that without getting overheated.

    Tips for the Best Homemade Nutella:

    • toast the nuts: that allows the nuts to release the oils which will help turn them into a creamy spread.
    • melt the chocolate: for the best texture, use a good chocolate bar and melt it halfway (there should still be whole pieces of the chocolate).
    • salt: it is known for enhancing the chocolate flavor.

    How to store Homemade Nutella?

    Once made, store this nut spread in a container with a lid. You do not have to refrigerate it. It will cause the spread to harden.

    How long does it last?

    You can keep this spread on your counter for up to 2 weeks.

    Homemade Nutella in jar, hazelnuts in a bowl next to it.

    More Homemade Spread Recipes:

    • Strawberry Chia Jam
    • Peach Jam (Fridge style)
    • Homemade Cranberry Jam
    • Homemade Peanut Butter

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Homemade Nutella in a glass jar.

    Homemade Nutella

    Author: Anna
    You won't believe how easy it is to make your own chocolate hazelnut spread at home! All you need is 7 ingredients and a blender or food processor.
    4.80 from 20 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 6 servings
    Calories 406 kcal

    Ingredients
     
     

    • 8 oz. hazelnuts
    • 1 cup powdered sugar
    • ⅓ cup unsweetened cocoa powder
    • 2 tablespoon oil canola or coconut; I used melted coconut oil
    • 1 teaspoon vanilla
    • ½ teaspoon salt
    • ¼ cup chopped chocolate or semi-sweet chocolate chips optional

    Instructions
     

    • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone baking mat. Place hazelnuts on the sheet. Roast for 12 to 15 minutes. Watch them after the 10th minute if they are not browning too fast.
    • Remove from the oven and transfer onto a clean kitchen towel. Let cool until safe to the touch.
    • When cooled, gently rub the nuts with the towel until the skin comes off.
    • Place nuts in food processor and process until finely ground. Scrape the sides of the food processor bowl as needed.
    • Process nuts until the start to liquify. It can take about 5 minutes. Stop the food processor as needed to scrape the sides of the bowl.
    • Add powdered sugar and cocoa. Mix until well combined.
    • With the food processor running, drizzle in the oil and vanilla. Process until smooth.
    • Add the salt and process for 5 seconds.
    • I added the chocolate chips are this point and processed until it all comes together. You may need to add more oil if the mixture clumps up.
    • Scrape the spread into a clean jar. Store in refrigerator for up to 1 month.
    • If using coconut oil, you may need to let the spread sit on the counter to soften before using.

    Nutrition

    Calories: 406kcal | Carbohydrates: 33g | Protein: 6g | Fat: 30g | Saturated Fat: 3g | Sodium: 390mg | Potassium: 350mg | Fiber: 5g | Sugar: 25g | Vitamin C: 2.4mg | Calcium: 51mg | Iron: 2.6mg
    Tried this recipe?Leave a comment with rating below!

    This recipe was originally published on May 15th, 2013 and updated on October 1st, 2019.

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      Recipe Rating




    1. Lisa says

      March 18, 2023 at 2:03 pm

      5 stars
      What an excellent recipe! I made the following changes: Pecans instead of hazelnuts, half the sugar, 1/8t salt, and I melted the chocolate before adding it to the food processor. I did roast the pecans and I felt the warm nuts helped when processing them. It turned out delicious! The consistency is slightly runnier than original Nutella, but the flavor is wonderful and much less sweet than original (which is really too sweet). Whenever I manage to find hazelnuts I'll give them a try too...but pecans are really nice in this.

      Reply
    2. Cynthia B says

      March 16, 2023 at 9:18 pm

      What size jar do you use for this recipe?

      Reply
    3. Agnieszka says

      March 14, 2023 at 8:24 am

      5 stars
      Brilliant recipe. I must admit that taking the skins off the nuts after roasting took me ages, but it was worth it! I added corn oil as that's what I had, used callebout extra brute cocoa powder 22-24 % fat, also melted some 100% cocoa buttons and, on reading another user's comment here, I added full fat powdered milk. I reduced the amount of sugar accordingly though as milk is sweet too. It's actually reasonably spreadable if kept out of fridge and tastes delicious, very strong chocolate and very nutty. Yummy!

      Reply
    4. Chris Medeiros says

      February 02, 2023 at 8:55 pm

      I want to make this recipe can you use less powdered sugar than the recipe calls for I can’t wait to try it out

      Reply
    5. john callf says

      January 09, 2023 at 6:13 pm

      3 stars
      way too salty ruined it for us. Will try to double the other ingredients to hide the salt taste.

      Reply
    6. foresterr says

      December 16, 2022 at 5:07 pm

      5 stars
      Lovely. I added another ingredient - ⅓ cup powdered milk, because I like my Nutella slightly on the milk chocolate side (and adding actual milk or any other water-containing liquid like honey is a bad, bad idea, trust me on this). Also, I used pre-roasted hazelnuts (unsalted) as that's what the store had, they blended down perfectly.

      Reply
      • Anna says

        December 19, 2022 at 9:43 pm

        Thank you for making my recipe! I have to remember the powdered milk next time. Sounds great!

        Reply
    7. Jessica Cohen says

      November 06, 2022 at 7:02 pm

      What kind of chocolate do you recommend: dark or milk?
      Thank you!

      Reply
      • Elizabeth says

        March 10, 2023 at 8:44 pm

        Well, real Nutella has milk in it and this recipe doesn't have milk powder, so milk chocolate will probably taste closer to the real thing. Though the recipe says "semi-sweet chips" which are not a milk chocolate.

        Reply
    8. Scarlett says

      September 11, 2022 at 7:26 am

      5 stars
      I tried 4 different nutella recipes but this is definetly the best one.

      Reply
    9. Heather says

      August 13, 2022 at 3:10 pm

      After reading several of the reviews, I was hesitant to make this recipe. Thank god I got past my hesitation, this recipe is a winner. I’m a semiprofessional baker and have tried a number of “Nutella” recipes and this one is the best. It’s easy, fast, and delicious. It also stays soft and pliable so that it can be used in babkas or Chelsea bun’s. I love salt, so the amount of salt was great for me. Using good ingredients I think also may help, Valrhona cocoa powder and Girardelli chocolate chips. I’m in love with the results!

      Reply
    10. Suzanne Lanoue says

      March 15, 2022 at 11:15 pm

      5 stars
      I just made it and it's pretty good. I tried it with some packaged hazelnuts I had. I left out the salt, but with the salt that was already in the hazelnuts, it still came out too salty. It's not terrible, though. I substituted Equal Measure for sugar (used two cups rather than one), used the canola oil and used the Enjoy Life chocolate chips that are both gluten-free and dairy-free. I can't have gluten or dairy. The texture came out fine. No grittiness or clumps.

      Reply
    11. Carly says

      March 03, 2022 at 9:50 am

      I am wanting to make a chocolate spread - do you think this recipe would work if I omitted the hazelnuts?

      Reply
      • Jessa says

        April 07, 2022 at 8:51 pm

        The hazelnuts are what make it a spread, so no, not if you just omit them. You could probably substitute another nut, though you might need to adjust the oil. But, it sounds like you essentially want to make chocolate frosting if you want a chocolate "spread" that isn't nut based. If that is your goal, you can make a ganache with cream and chocolate, let it solidify in the fridge and then whip it with your blender.

        Reply
        • Jessa says

          April 07, 2022 at 8:53 pm

          Sorry, I meant mixer, not blender. Though ... it might work in a blender, too.

          Reply
    12. Diana says

      January 16, 2022 at 10:55 pm

      This is good. I used 3T of avocado oil.

      Reply
    13. joyce meek says

      September 07, 2021 at 9:50 pm

      can I can this also ?

      Reply
    14. Jens G. says

      August 06, 2021 at 11:26 am

      I think my food professor is not good enough. Can't get the hazelnuts creamy. Always have little bits in my nutella. Apart from that it's a great recipe! Very tasty!👍🏽😉

      Reply
      • Alex Fowler says

        June 20, 2022 at 4:54 am

        I’ve just made some and it tastes like Ferrero Rocher! I attempted to make all the bits disappear but it actually tastes incredible with the bits!

        Reply
        • Anna says

          July 08, 2022 at 3:48 pm

          Yay! That's wonderful! Thank you, Alex!

          Reply
    15. Chloe says

      May 08, 2021 at 2:20 am

      5 stars
      Made it today, it’s absolutely AMAZING! I read some comments saying it was too salty, so I halved the salt and now the flavour’s perfect. Thanks so much for sharing!

      Reply
    16. Cindy B says

      May 06, 2021 at 12:00 am

      5 stars
      I’ve made it twice now. Wonderful.
      I skipped the salt and we like it with coconut oil better than canola.
      I have 12 oz glass jars that it nearly fills, so the recipe makes 10 to 11 oz at the end.
      Thanks

      Reply
    17. Lulu says

      April 25, 2021 at 12:34 pm

      This recipe is great, I reduced the salt and also skipped the hazelnut roasting and just used hazelnut-almond butter (equivalent in weight). Works like a dream, much quicker and no chance of slightly rancid hazelnuts. Thanks for this wonderful palm-oil free alternative!

      Reply
    18. Ann says

      January 05, 2021 at 2:02 pm

      I just finished making this recipe,and even though I halved the sugar and the salt,it came out very sweet and salty in the same time.My kids never had the actual nutella ,always homemade with just hazelnuts and chocolate chips.I replaced the coconut oil with light olive oil (due to coconut allergies) and used only 3/4 of roselle baking cocoa because of it's dark finish (didn't want it bitter).Still came out way too sweet,even my kids complained. I will reduce the amount of sugar and salt even further next time,add a bit more of vanilla extract and will use a lighter cocoa powder.
      The flavor and texture is wonderful though.
      Thank you.

      Reply
    19. Kristen says

      December 28, 2020 at 4:13 pm

      5 stars
      What size of food processor bowl did you use?

      Reply
    20. W. Hall says

      December 22, 2020 at 4:39 pm

      For me it was way too much salt, and I prefer it enhance the flavor not overpower. It Next time I’d start with a quarter teaspoon and go from there. Other than that I think it’s a nice recipe.

      Reply
    21. Pratima Bisen says

      December 08, 2020 at 2:54 am

      Thanks for sharing the recipe. It is so delicious. The best part is that now I can give my kids Nutella which has no palm oil in it. Sadly in India Nutella is very expensive but still, it uses Palm oil.

      I also made Peanut chocolate butter and Tahini,

      Reply
      • Anna says

        December 10, 2020 at 12:46 am

        I am so glad my recipe is helpful! Thank you for giving it a try, Pratima!

        Reply
    22. Linda says

      November 02, 2020 at 11:37 pm

      I see roasted hazelnuts online. So if I buy those, should I still roast them in the oven first? I’m going to use the Pampered Chef blender which does marvelous nut butters. Since I’m diabetic, I’m also going to substitute Swerve powdered sugar and stevia-sweetened chocolate chips. Can’t wait to get Nutella back into my life!

      Reply
      • Anna says

        November 04, 2020 at 3:54 pm

        Hi Linda! Freshly roasted nuts will be warm and releasing oils. It makes for easier blending. I never tried pre-roasted hazelnuts. Let me know how it goes!

        Reply
    23. Colette says

      October 18, 2020 at 9:21 pm

      What a great recipe! I omitted the salt and vanilla and I cut the powdered sugar by a bit bc I was afraid it would be too sweet for my taste. I also used canola oil instead of coconut. It came out SO GOOD!!! One of the best things I’ve made in a while. I used a pretty junky food processor and it did the job, not quote as smooth as Nutella but close. Love that there is no palm oil and it tastes just as good as nutella!!

      Thanks for sharing this awesome recipe 🙏🏻

      Reply
    24. Ann says

      August 21, 2020 at 1:21 pm

      I just tried a similar recipe, but it called for 1.5 cups of chocolate and 3 tbsp powdered sugar. Can I reduce the sugar? I cup is a bit much for me. Also, will this harden as it sets (I would not refrigerate it)?
      Thanks!

      Reply
    25. Jennifer says

      July 16, 2020 at 6:31 pm

      Did you weigh the hazelnuts or did you use a cup measure? I weighed out 8 oz of hazelnuts and it was so thick like brownie batter. I even added extra oil and it didn’t help. Not sure what the issue was..

      Reply
      • Margaux says

        July 22, 2020 at 12:19 pm

        The same happened to me, it's due to the quality of the hazelnuts. The older they are the less oil they'll provide. To balance I added hazelnut oil but I guess it's not so easy to come by. Or even better just find better and fresher nuts.

        Next time I'll make this recipe I'll make sure to get very good nuts 🙂

        Reply
      • Li says

        March 07, 2021 at 4:19 am

        When mine clumped up, I tried adding more oil, which didn’t help, but i found that adding water does. Just add tiny bits at a time and see how it helps the texture.

        Reply
    26. NV says

      June 27, 2020 at 10:15 am

      How much does this make in the end? I'm trying to get the right size jar as a container. Thanks!

      Reply
    27. Nofar says

      June 26, 2020 at 5:17 am

      4 stars
      Thank you for the detailed recipe! I just made it today, unfortunately I believe it had too much salt. my boyfriend tried it and said the same. I tried to fix it, adding more powdered sugar, more cocoa... didn't help much. It is still too salty. next time I will try with half of the amount of salt (or even less).
      anyway i appreciate the recipe, thank you.

      Reply
    28. Elena says

      June 16, 2020 at 4:40 pm

      4 stars
      This recipe is a pretty good recipe...the 2 things I would change would be that u probably need to add half the amount of salt to the recipe and instead of buying hazelnuts that u have to crack and peel I would just get pre peeled hazelnuts! Peeling the hazelnuts took me FOREVER! I definitely would use this recipe in the future with the new things I have learned. I would give this receipt a 3 star review because I did not like 2 things in the recipe but I would be nice and give it a 4 star review. ⭐️ ⭐️ ⭐️ ⭐️

      Reply
      • Anna says

        June 18, 2020 at 2:10 pm

        Thank you so much, Elena!

        Reply
      • Kimani says

        May 11, 2021 at 9:18 am

        5 stars
        Yeah I'd say it was hard -,- but I did it!

        Reply
    29. Lola says

      May 24, 2020 at 9:58 am

      Can I use something instead of powdered sugar?

      Reply
      • Emily says

        August 10, 2020 at 8:40 am

        You can make your own powdered sugar by just blending for a while some normal sugar.

        Reply
      • Li says

        March 07, 2021 at 4:20 am

        I use maple syrup

        Reply
        • FH says

          May 17, 2022 at 6:44 am

          Did the maple syrup change the flavor of your nutella?

          Reply
    30. Kathrin says

      May 13, 2020 at 9:21 am

      Does the coconut oil have its own taste or is it neutral?
      Also, is it possible to use honey instead of sugar? And what would be the ratio?

      Reply
      • Noelle says

        August 01, 2020 at 8:21 pm

        If you buy virgin coconut oil it does have a coconut taste, but the regular does not.

        Reply
    31. Judy DiLeo says

      May 06, 2020 at 9:07 am

      5 stars
      I've tried several versions of Nutella DIYs and this is by far the best I've ever made. It's as creamy as the real stuff. So yummy. I use it to make churnless Nutella gelato. Great recipe!

      Reply
      • Luposian says

        July 13, 2022 at 2:41 am

        Whoa! Nutella gelato?!? I’ve only had GOOD Nutella gelato a couple times. The other times, the stuff tasted chemically and ugh!

        How do you make it?

        Reply
    32. victoria says

      April 26, 2020 at 10:23 am

      can you use melted butter instead of oil?

      Reply
      • Anna says

        April 27, 2020 at 3:17 pm

        I did not test this recipe with melted butter.

        Reply
        • Bungee says

          November 21, 2020 at 1:53 pm

          I would say that with the butter changing its consistency to grainy when melted and re-solidified, it would have an impact on the end product. Also, it could become too difficult to spread considering that butter would return to its solid state. I think going with flavourless oil is indeed the best idea.

          Reply
    33. Rita says

      April 12, 2020 at 5:58 am

      Hi,

      How do u make it this smooth? No matter how long I blend/process it, it's remaining grainy.

      Thx

      Reply
      • Anna says

        April 12, 2020 at 2:59 pm

        Hi Rita! If your food processor or blender is not powerful enough to blend it smooth, try melting the chocolate chips before adding to the rest of the ingredients. Hope this helps!

        Reply
        • Ella says

          April 14, 2020 at 4:38 pm

          Hello! What if I’m using cocoa powder and not choc chips? How can I make it not grainy

          Reply
          • Anna says

            April 14, 2020 at 4:57 pm

            Hi Ella! You would have to make sure the blender can really pulverize the hazelnuts. Maybe try using a spice grinder and then blend everything in the blender.

            Reply
          • Li says

            March 07, 2021 at 4:23 am

            Try mixing the cocoa powder with a small amount of water until smooth, and add that to the mix. You can also mix it with maple syrup, if you’re using that instead of sugar.

            Reply
    34. Anne says

      April 05, 2020 at 1:13 pm

      5 stars
      This recipe was amazing!! We used 5T of coconut oil but the flavor and texture was perfect. Thank you:)

      Reply
    35. Sharon says

      February 06, 2020 at 6:44 pm

      Hi There

      What if you don't have a food processor what can you use instead ?

      Thanks Bunches

      Sharon

      Reply
      • Anna says

        February 07, 2020 at 12:15 pm

        Hi Sharon! I am afraid you need a food processor to make this recipe. Blender may work too.

        Reply
    36. Billy says

      October 02, 2019 at 6:13 am

      5 stars
      I mean, this is seriously nutella! I am so thankful to have found this and made it. I know exactly what's in it, and can pronounce everything, and it is so incredibly delicious. I can't thank you enough for this recipe.

      Reply
    37. Sara says

      October 01, 2019 at 5:50 pm

      5 stars
      This is so helpful to have at home and I love making my own ingredients. Love this stuff and put it pretty much on everything I can.

      Reply
    38. Kristyn says

      October 01, 2019 at 5:01 pm

      I have never made my own nutella, but I love it! It looks so smooth & creamy & easy to make! I will have to make some with my kids while they are on break!

      Reply
    39. Julie Blanner says

      October 01, 2019 at 4:59 pm

      5 stars
      This is life changing! We love Nutella in our house, and this homemade version has become a staple. The girls love it on bagels and toaster waffles.

      Reply
    40. Eden says

      October 01, 2019 at 4:04 pm

      5 stars
      Nutella is MY FAVORITE!! I had never made it homemade but this turned out SO good!

      Reply
    41. Montana Martin Iles says

      October 06, 2014 at 3:59 pm

      How much time you can keep it in the jar before it turns? Should i keep in the fridge or the pantry?

      Reply
      • Anna says

        July 27, 2019 at 12:51 pm

        Up to two weeks on the counter.

        Reply
    42. Jori Taylor Hodgson says

      May 16, 2014 at 11:53 pm

      How well does this keep? How long and does it need to be refridgerated?

      Reply
    43. Erin says

      May 20, 2013 at 11:19 am

      5 stars
      Homemade Nutella is so fun! I've made something like this but it went moldy before I could eat it all. Then I cried a little. But your version doesn't have milk and therefore molding is no issue. Awesome post. 🙂

      Reply
    44. CrunchyCreamySw says

      May 19, 2013 at 5:43 pm

      lol You're right! Thanks, Valerie!

      Reply
    45. Lizzy Do says

      May 17, 2013 at 7:03 am

      Oh, yeah!!!! I'm sure homemade is even better!!!

      Reply
      • CrunchyCreamySw says

        May 19, 2013 at 5:42 pm

        Thanks, Lizzy!

        Reply
    46. Colette says

      May 16, 2013 at 11:55 pm

      5 stars
      Anna, this is so beautiful. I love the old glass jar and the homemade label!
      And, Nutella, I eat by the spoonful.

      Reply
      • CrunchyCreamySw says

        May 19, 2013 at 5:42 pm

        We do too! Thanks, Colette!

        Reply
    47. Nicole says

      May 16, 2013 at 11:23 am

      This homemade nutella needs to happen in my life!

      Reply
      • CrunchyCreamySw says

        May 19, 2013 at 5:41 pm

        You won't regret it! 🙂 Thanks, Nicole!

        Reply
    48. Grubarazzi says

      May 16, 2013 at 7:20 am

      Absolutely awesome!!!!!

      Reply
      • CrunchyCreamySw says

        May 16, 2013 at 9:35 am

        Thank you!

        Reply
    49. curryandcomfort says

      May 16, 2013 at 6:09 am

      What a fabulous do at home recipe. I actually saw hazelnuts at Costco.... Hmmm... I think I have my Nutella making to do. 🙂

      Reply
      • CrunchyCreamySw says

        May 16, 2013 at 9:35 am

        Yay! Let me know how it goes! Thanks, Ramona!

        Reply
    50. Denise says

      May 15, 2013 at 10:41 pm

      Anna: My family and I are crazy for Nutella...I'll have to make this homemade version. It looks to die for!!!

      Reply
      • CrunchyCreamySw says

        May 16, 2013 at 9:34 am

        We are too! So glad you like it, Denise! Thank you!

        Reply
    51. Kankana says

      May 15, 2013 at 8:13 pm

      I have been planning and planning to make nutella at home for a while now. Wonder when I will implement. Love that bottle you used, nice prop 🙂

      Reply
      • CrunchyCreamySw says

        May 16, 2013 at 9:33 am

        One of my faves 🙂 Thank you so much, Kankana!

        Reply
    52. Carol says

      May 15, 2013 at 5:50 pm

      This is the best looking homemade nutella I have every seen! I want to dive in that jar! Gorgeous, Anna!

      Reply
      • CrunchyCreamySw says

        May 16, 2013 at 9:32 am

        Thank you so much, Carol!

        Reply
    53. Georgia says

      May 15, 2013 at 4:11 pm

      Mind = blown. I NEED this!

      Reply
      • CrunchyCreamySw says

        May 16, 2013 at 9:23 am

        lol So glad you think so, Georgia! Thanks!

        Reply
    54. Averie Cooks says

      May 15, 2013 at 3:50 pm

      This would be highly dangerous to keep laying around for me! Great job on recreating it at home!

      Reply
      • CrunchyCreamySw says

        May 16, 2013 at 9:23 am

        Thanks, Averie!

        Reply
    55. Monica Cheng says

      May 15, 2013 at 2:07 pm

      Mmm Nutella is my absolute favorite, and I go through the jars way too quickly. Homemade Nutella sounds like a divine idea! (:

      Reply
      • CrunchyCreamySw says

        May 16, 2013 at 9:21 am

        So glad you like it, Monica! Thanks!

        Reply
    56. marcie says

      May 15, 2013 at 1:55 pm

      I just made homemade roasted almond butter, and the nut butter obsession is on. Funny, Nutella is one that's high on my list to make! Yours looks delicious!

      Reply
      • CrunchyCreamySw says

        May 16, 2013 at 9:21 am

        Oooooh, almond butter is on my list too! Sounds great! Thanks, Marcie 🙂

        Reply

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