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    You are here: Crunchy Creamy Sweet / Baking / Muffins / Nutella Filled Pumpkin Muffins

    Nutella Filled Pumpkin Muffins

    Published: Oct 20, 2014 · Modified: Nov 16, 2019 by Anna 14 Comments · This post may contain affiliate links.

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    Nutella Filled Pumpkin Muffins - moist and fluffy pumpkin muffins filled with sweet Nutella!

    Nutella Filled Pumpkin Muffins

    I've been on a chocolate and pumpkin kick lately. Few recipes are coming your way featuring this combo. If you haven't tried it - you are missing out! It's fantastic! These fluffy muffins have the pumpkin and all of the spices you would expect but the sweet Nutella filling takes them over the top.

    We loved these Skinny Chocolate Chip Pumpkin Muffins so I knew these would be a hit as well. And they were! A huge hit! The whole dozen disappeared in no time.

    Pumpkin Muffins with Chocolate Filling

    I love how soft and fluffy these muffins are! They are one of our favorite to bake this time of year. The batter is really easy and whips up in minutes. It's a fool-proof recipe! I filled the muffin pan cups half way, dropped a teaspoon of Nutella in each and topped it with more pumpkin batter. You can also drizzle some warmed up Nutella over the tops of the muffins, especially if you are serving them for a brunch or a get-together. That way everyone will know which muffins have the special filling. 🙂

    Nutella Filled Pumpkin Muffins

    Nutella Filled Pumpkin Muffins

    Author: Anna
    Nutella Filled Pumpkin Muffins - moist and fluffy pumpkin muffins filled with sweet Nutella!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 12 muffins
    Calories 293 kcal

    Ingredients
     
     

    • 2 cups all-purpose flour
    • ¾ teaspoons baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground cloves or nutmeg
    • ¾ cup packed light brown sugar
    • 1 cup pure pumpkin puree not pie filling!
    • ¼ cup canola or vegetable oil
    • ¼ cup milk
    • 2 large eggs
    • 1 teaspoons pure vanilla extract
    • ¾ cup Nutella

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Grease or line with paper lines a muffin pan. Set aside.
    • In a large mixing bowl, whisk together flour, baking soda, baking powder, spices, salt and brown sugar.
    • In another mixing bowl, whisk together pumpkin puree, oil, milk, vanilla and eggs.
    • Add the wet ingredients to the dry ingredients and stir in until just incorporated, no flour streaks remain. Do not overmix! Batter should be lumpy.
    • Place 1 and ½ tablespoon (I used a cookie scooof batter in each muffin cup. Place a teaspoon of Nutella in the center. Top with another 1 and ½ tablespoon scoop of pumpkin batter.
    • Bake the muffins for 19 to 23 minutes.
    • Let cool in pan for 5 minutes. Transfer onto a cooling rack.
    • Once cooled, drizzle the muffins with leftover Nutella.
    • Keep in a closed container for up to 3 days.

    Nutrition

    Calories: 293kcal | Carbohydrates: 43g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 191mg | Potassium: 192mg | Fiber: 2g | Sugar: 24g | Vitamin A: 3225IU | Vitamin C: 0.8mg | Calcium: 59mg | Iron: 2.3mg
    Tried this recipe?Leave a comment with rating below!

    Pumpkin Muffins with Nutella

    You can only imagine how fast these muffins disappeared! Every time I make my pumpkin muffins, I try to save some for the next day, for a snack with my morning coffee. But they are gone so fast, I can never hide any! I need to start making a double batch! 🙂

    Nutella Filled Pumpkin Muffins - moist and fluffy pumpkin muffins with sweet Nutella filling

     

    Related recipes:

    Skinny Chocolate Chip Pumpkin Muffins

    Chocolate Chip Pumpkin Muffins

    Pumpkin Bread with Cinnamon Cream Cheese Frosting

    Pumpkin Quick Bread

    Pumpkin Crumb Bars

    Pumpkin Spice Crumb Bars

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    Reader Interactions

    Comments

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      Recipe Rating




    1. CarriesExpKtchn says

      October 31, 2014 at 7:56 am

      The PERFECT combination...YUM!!!

      Reply
    2. Carla says

      October 21, 2014 at 5:29 pm

      Everything is better with a center surprise- and when that center surprise is NUTELLA? Well, even BETTER. 🙂

      Reply
    3. Cate O'Malley says

      October 20, 2014 at 9:23 pm

      You had me at Nutella

      Reply
    4. Danae says

      October 20, 2014 at 4:23 pm

      I love muffins that are stuffed with something yummy! This pumpkin and nutella combo is so perfect!

      Reply
    5. Christine says

      October 20, 2014 at 4:11 pm

      I am Nutella fan! I am in love with this combo! Thanks for sharing!

      Reply
    6. Jocelyn says

      October 20, 2014 at 12:06 pm

      I am right there with you on the chocolate and pumpkin kick!!! I am dying over that Nutella center in the muffins. Seriously so awesome looking!!!

      Reply
    7. Sues says

      October 20, 2014 at 11:43 am

      Whoa, this is totally taking pumpkin to the next level!!

      Reply
    8. Stephanie says

      October 20, 2014 at 11:06 am

      Oh my. I would eat way too many of these!

      Reply
    9. Kelly says

      October 20, 2014 at 9:57 am

      Oh yes, I could do damage to these - yum!!

      Reply
    10. Alice says

      October 20, 2014 at 9:47 am

      Nutella + pumpkin anything and I'm on board. . love these muffins and they look SO good!!!!

      Reply
    11. Melanie says

      October 20, 2014 at 9:03 am

      Pumpkin and Nutella pair so well together! Love these.
      Pinned.
      Happy Monday!

      Reply
    12. Kate says

      October 20, 2014 at 8:51 am

      Holy Moses! Look at that filling!! Thick and rich! WAAAANT!

      Reply
    13. janelle says

      October 20, 2014 at 8:06 am

      perfect fall treat! can't wait to make these

      Reply
    14. Beth says

      October 20, 2014 at 7:00 am

      I'm not a huge nutella lover (GASP, I know!) but I think these muffins could change my mind 🙂

      Reply

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