Honey Butter

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This Honey Butter is made with 3 simple ingredients and whipped until fluffy! No sugar added! This is a delicious addition to any breakfasts and baked goods.

This sweet topping is perfect on blueberry muffins, fluffy pancakes or sweet potatoes!

If you ever feel like your pancakes are missing something and simple maple syrup drizzle doesn’t cut it anymore, or maybe the freshly baked muffins could use some jazzing up, this Honey Butter is the answer! It’s quick, simple, made with unsalted butter, honey and a splash of vanilla. It’s absolutely amazing!

I don’t add powdered sugar to my Honey Butter because it tends to take over the flavors. I want the honey to shine! You can add a dash of sea salt, if desired.

Ingredients:

• butter: use unsalted
• honey: I used clover honey
• vanilla extract: use good quality

How to make Honey Butter?

• Take out the butter from the fridge at least half an hour before making this recipe. It should be very soft!
• Whip butter with an electric hand mixer for 2 minutes. The longer you whip, the fluffier it will be.
• Add vanilla and honey. Whip again, for 30 seconds.
• Serve.

How to use Honey Butter?

Enjoy this sweet butter on pancakes, waffles, muffins, toast, banana bread and even sweet potatoes!

Do I  need to refrigerate it?

As with regular butter, this honey version should be stored in the fridge. Take it out and bring it to room temperature before serving.

Best tips:

• use very soft butter; you should have to use a butter knife to scrape it off the wrapping. It will whip quicker and the end result will be ultra fluffy;
• use good quality vanilla
• use the best honey you can get
• if you don’t have a hand mixer, use w whisk; if your butter is soft, you should not have a problem whipping it;

More breakfast recipes:

• Instant Pot Jam (any fruit!)
• Easy Pumpkin Butter
• Sheet Pan Pancakes

For more recipes like this one, feel free to browse our Breakfast category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

5 from 3 votes

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Honey Butter

Prep Time

4 mins

Total Time

4 mins

 

This Honey Butter is made with 3 simple ingredients and whipped until fluffy! No sugar added! This is a delicious addition to any breakfasts and baked goods. Perfect on pancakes, muffins or sweet potatoes.

Course: Breakfast

Cuisine: American

Keyword: honey butter

Servings: 16 servings

Calories: 68 kcal

Author: Anna

Ingredients

• 1/2 cup unsalted butter
• 1/4 cup honey
• 1 teaspoon good quality vanilla extract

US Customary - Metric

Instructions

1. Take out the butter from the fridge at least half an hour before making this recipe. It should be very soft before you start mixing it. You should have to use a butter knife to scrape it off the wrapping.
2. Place butter in a medium mixing bowl.
3. Whip butter with an electric hand mixer for 2 minutes. The longer you whip, the fluffier it will be.
4. Add vanilla and honey. Whip again, for about 30 seconds.
5. Serve.

Recipe Notes

• If you don’t have a hand mixer, use w whisk; if your butter is soft, you should not have a problem whipping it.
• Add a dash of sea salt, if desired.
• Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

Honey Butter

Amount Per Serving

Calories 68 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Cholesterol 15mg5%

Sodium 1mg0%

Potassium 3mg0%

Carbohydrates 4g1%

Sugar 4g4%

Protein 1g2%

Vitamin A 177IU4%

Calcium 2mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.