BREAKFAST RECIPES

Browse our selection of easy and delicious breakfast recipes! Our favorites include the Perfect Breakfast Casserole, Freezer Burritos, Sheet Pan Pancakes and Overnight Oats.

Easy Strawberry Chia Jam

June 6, 2019 by Anna 17 Comments

This sugar-free Easy Strawberry Chia Jam takes only 10 minutes and 3 ingredients to make and can be made with any fruit you like, fresh or frozen!

Chia seeds are delicious and can be used not only to make pectin-free jams, but also healthy desserts, like my Chocolate Chia Pudding.

Easy Strawberry Chia Jam

Making a sweet fruit jam with no added sugar but superfood chia seeds instead, is like magic! I promise you will not miss the store-bought berry spread that’s loaded with sugar. This healthy Strawberry Chia Jam is sweet from the fruit and has the jam texture and consistency thanks to chia seeds. When added to the liquid, chia seeds form a gel. Perfect for making a jam. No pectin or sugar needed to thicken it. Fruit Chia Jam is very easy to make. It can be made with any fruit, fresh or frozen.

Easy Blueberry Turnovers Recipe

June 3, 2019 by Anna 16 Comments

Blueberry Turnovers – easy brunch dessert idea that everyone will love! Flaky, crispy pastry filled with blueberries and creamy lemon filling.

Pie filling is perfect for quick dessert ideas, like my Strawberry Pie Crumb Bars or Mini Lemon Pies.

BLUEBERRY TURNOVERS

Freshly baked, flaky pastry filled with a delicious blueberry filling with an addition of cream cheese. Gentle dust with powdered sugar for a finishing touch. Served for a Spring brunch on a table dressed with fresh flowers. That’s what enjoying this season is about.

Best Sausage Gravy Recipe

May 27, 2019 by Anna 5 Comments

Best Sausage Gravy – my homemade version of the popular Midwestern and Southern breakfast, made with ground pork sausage, half and half and cornstarch. Perfect for Biscuits and Gravy!

This gravy is perfect with my Flaky Buttermilk Biscuits or Fluffy Drop Biscuits.

Sausage Gravy

Sausage Gravy served over biscuits is a popular breakfast dish in Midwest and South states of the United States. You will find it in diners and local restaurants. It’s also very easy to make at home! All you need is ground sausage, half and half or milk, cornstarch (for the smoothers texture) and lots of black pepper. This is a very filling and hearty breakfast dish and perfect for weekends!