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You are here: Crunchy Creamy Sweet / Breakfast / Peanut Butter and Jelly Pancakes

Peanut Butter and Jelly Pancakes

Published: Mar 12, 2015 · Modified: Oct 22, 2022 by Anna 47 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Peanut Butter Jelly Pancakes - a delicious stack of fluffy peanut butter pancakes with your favorite jelly topping! 

Every Sunday we make pancakes or waffles. If I don't serve this PB&J version, I make my Fluffy Chocolate Chip Pancakes!

Peanut Butter Jelly Pancakes on white plate and napkin.

PEANUT BUTTER & JELLY PANCAKES

Hey hey hey! It's Thursday which means the weekend is almost here! And I've got something fabulous just for your weekend mornings! PANCAKES! You may already know, that Sunday mornings are "pancakes and waffles for breakfast" mornings in our house. It's our favorite morning in the whole week because there is no rush and everyone can sit by the table and enjoy a stack of pancakes or waffles with their favorite toppings.

Peanut Butter & Jelly Pancakes Ingredients:

  • flour
  • sugar
  • baking powder
  • baking soda
  • salt
  • buttermilk
  • egg
  • creamy peanut butter
  • your favorite jelly

How to make Peanut Butter and Jelly Pancakes?

  • Start by whisking the dry ingredients in a medium bowl.
  • Whisk wet ingredients in a glass measuring cup. Add to dry ingredients and stir in with a spatula. Do not overmix.
  • Fry ¼ cup of batter per pancake on a preheated griddle.
  • Top pancakes with jelly and serve.

Absolutely fantastic peanut butter pancakes with a jelly topping

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More Pancake Recipes:

Whole Wheat Fluffy Pancakes

Fluffy Gingerbread Pancakes

Mini Pancake Muffins

Our Favorite Sunday Waffles

For more recipes like this, feel free to browse our Breakfast category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Peanut butter and jelly pancakes on a plate and napkin.

Peanut Butter Jelly Pancakes

Author: Anna
A delicious stack of fluffy peanut butter pancakes with your favorite jelly topping!
Recipe from Karly Campbell's cookbook, "Stack Happy".
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 317 kcal
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Ingredients
 
 

  • 1 cup all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg beaten
  • ⅓ cup creamy peanut butter
  • your favorite jelly warmed up or syrup

Instructions
 

  • Heat up your griddle or a large skillet over a medium heat.
  • In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda and salt).
  • In another mixing bowl, whisk together the wet ingredients (buttermilk, egg and peanut butter).
  • With a wooden spoon or a rubber spatula, stir in the wet ingredients to the dry ingredients. Do not overmix! Lumpy batter is good.
  • Spray your griddle with a cooking spray. Pour ¼ cup of batter for each pancake. It's thick so spread it a little bit. Cook pancakes for 3 minutes on each side or until they are cooked through.
  • Repeat with the remaining batter.
  • Serves with warmed up jelly or syrup.

Nutrition

Calories: 317kcal | Carbohydrates: 37g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 461mg | Potassium: 370mg | Fiber: 2g | Sugar: 11g | Vitamin A: 160IU | Calcium: 132mg | Iron: 2.1mg
Tried this recipe?Leave a comment with rating below!

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Reader Interactions

Comments

    5 from 1 vote (1 rating without comment)

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    Recipe Rating




  1. Heather B says

    March 18, 2015 at 4:41 pm

    I love blueberries and whipped cream on mine. Yummy!

    Reply
  2. Dorothy says

    March 18, 2015 at 10:25 am

    My favorite topping for pancakes is sauted apples and cinnamon

    Reply
  3. karen says

    March 17, 2015 at 5:12 pm

    My favorite topping is bananas and whipped cream

    Reply
  4. Caity says

    March 17, 2015 at 3:28 pm

    My favourite pancake topping is homemade fruit syrup. Blueberry, strawberry, raspberry, I don't care. These pancakes are right up my alley. I think this recipe is doable gluten-free - an all-purpose blend with the addition of 1-2 tsps of chia seeds (or xanthum gum for those who can have it). Definitely need to try it.

    Reply
  5. Carolsue says

    March 17, 2015 at 1:14 am

    I like strawberrt syrup and whipped cream!

    Reply
  6. Jennie says

    March 16, 2015 at 7:32 am

    A book dedicated to just pancakes--how wonderful! These look absolutely perfect.

    Reply
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