Peanut Butter Jelly Pancakes - a delicious stack of fluffy peanut butter pancakes with your favorite jelly topping!
Every Sunday we make pancakes or waffles. If I don't serve this PB&J version, I make my Fluffy Chocolate Chip Pancakes!
PEANUT BUTTER & JELLY PANCAKES
Hey hey hey! It's Thursday which means the weekend is almost here! And I've got something fabulous just for your weekend mornings! PANCAKES! You may already know, that Sunday mornings are "pancakes and waffles for breakfast" mornings in our house. It's our favorite morning in the whole week because there is no rush and everyone can sit by the table and enjoy a stack of pancakes or waffles with their favorite toppings.
Peanut Butter & Jelly Pancakes Ingredients:
- flour
- sugar
- baking powder
- baking soda
- salt
- buttermilk
- egg
- creamy peanut butter
- your favorite jelly
How to make Peanut Butter and Jelly Pancakes?
- Start by whisking the dry ingredients in a medium bowl.
- Whisk wet ingredients in a glass measuring cup. Add to dry ingredients and stir in with a spatula. Do not overmix.
- Fry ¼ cup of batter per pancake on a preheated griddle.
- Top pancakes with jelly and serve.
More Pancake Recipes:
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
For more recipes like this, feel free to browse our Breakfast category.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Peanut Butter Jelly Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg beaten
- ⅓ cup creamy peanut butter
- your favorite jelly warmed up or syrup
Instructions
- Heat up your griddle or a large skillet over a medium heat.
- In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda and salt).
- In another mixing bowl, whisk together the wet ingredients (buttermilk, egg and peanut butter).
- With a wooden spoon or a rubber spatula, stir in the wet ingredients to the dry ingredients. Do not overmix! Lumpy batter is good.
- Spray your griddle with a cooking spray. Pour ¼ cup of batter for each pancake. It's thick so spread it a little bit. Cook pancakes for 3 minutes on each side or until they are cooked through.
- Repeat with the remaining batter.
- Serves with warmed up jelly or syrup.
Jacqui Barr says
I'm old school and prefer my pancakes topped with butter and syrup 🙂
Jeffrey says
I freakin' love pancakes! Lately my favorite topping combination has been the ELVIS...Bananas (caramelized of course), peanut butter, bacon, a bit of honey and pure maple syrup. I highly recommend it. We have breakfast for dinner at least once a week, my kids just gobble it up. I'll have to try your recipe with the peanut butter in the mix, heck, they might be best with the banana and bacon tossed in too.
Catherine says
Well, these were meant for me. I love pb&js and to have them in pancakes is the ultimate treat. These look perfect...and now I have to try this. Usually, I just go for marmalade and maple syrup. xo, Catherine
HONEY BEAR says
MY FAVORITE TOPPING IS STRAWBERRIES, BANANAS DRIZZLED WITH HONEY...
Janet T says
My favorite topping is browned butter and toasted pecans.
Heather says
I love cooked cinnamon apples over my pancakes! Yummo!!
Caity says
Oh, that sounds yummy.
Alida says
These look fantastic! My favorite pancake topping is maple syrup or fresh berries.
laura says
love raspberry jam!
Dana says
My standard topping is maple syrup with fresh fruit and toasted nuts.
Robyn Stone says
What a gorgeous stack of pancakes! And it's just hard to beat any type of pb&j! Love this idea!
Anna@CrunchyCreamySweet says
Thank you so much, Robyn!
Danae says
I need to get my hands on a copy of this book! Pancakes are one of my favorite weekend breakfasts. Love this PB&J version!
Anna@CrunchyCreamySweet says
Thanks, Danae!
Karen says
If we're having waffles in our house, then it has to mean it's Sunday!
So usually, I'm making different pancakes on Saturday. Love toasted walnuts with lots of butter an maple syrup running down the sides!
Will need to check out the new book. On another note, would you have any recommendations on a great waffle maker, since your family enjoys them too. Thanks and have a delicious weekend.
Anna@CrunchyCreamySweet says
Hi Karen! Thank you so much for the comment! I highly recommend this book if you have any pancake lovers in your family. As far as the waffle maker, I have a Cuisinart Classic Waffle Maker. You can see it here on Amazon: http://astore.amazon.com/cruncreaswee-20/detail/B00006JKZN
I've had it for at least 4 years and it's great. I hope this helps!
DeniseG says
My favorite pancake topping is butter. ALLLLLL the butter. And don't forget the butter.
Anna@CrunchyCreamySweet says
HAHA! Thanks, Denise! 🙂
Jessica says
Oh! And maple syrup or blueberry spread is my favorite toppings for pancakes. 🙂
Jessica says
We are weekend pancake eaters too! Saturdays and sometimes on Sunday, too! Peanut Butter and jelly is one of my favorite flavor combinations and I bet it's amazing in these pancakes!
Anna@CrunchyCreamySweet says
Yay for pancake weekends! I hope you will give these a try, Jessica! Thanks so much!
PATRICE says
Lots of butter and warm Grade B maple syrup.