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You are here: Crunchy Creamy Sweet / Recipes / Breakfast

Peanut Butter and Jelly Pancakes

Published: Mar 12, 2015 · Modified: Oct 22, 2022 by Anna 47 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Peanut Butter Jelly Pancakes - a delicious stack of fluffy peanut butter pancakes with your favorite jelly topping! 

Every Sunday we make pancakes or waffles. If I don't serve this PB&J version, I make my Fluffy Chocolate Chip Pancakes!

Peanut Butter Jelly Pancakes on white plate and napkin.

PEANUT BUTTER & JELLY PANCAKES

Hey hey hey! It's Thursday which means the weekend is almost here! And I've got something fabulous just for your weekend mornings! PANCAKES! You may already know, that Sunday mornings are "pancakes and waffles for breakfast" mornings in our house. It's our favorite morning in the whole week because there is no rush and everyone can sit by the table and enjoy a stack of pancakes or waffles with their favorite toppings.

Peanut Butter & Jelly Pancakes Ingredients:

  • flour
  • sugar
  • baking powder
  • baking soda
  • salt
  • buttermilk
  • egg
  • creamy peanut butter
  • your favorite jelly

How to make Peanut Butter and Jelly Pancakes?

  • Start by whisking the dry ingredients in a medium bowl.
  • Whisk wet ingredients in a glass measuring cup. Add to dry ingredients and stir in with a spatula. Do not overmix.
  • Fry ¼ cup of batter per pancake on a preheated griddle.
  • Top pancakes with jelly and serve.

Absolutely fantastic peanut butter pancakes with a jelly topping

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More Pancake Recipes:

Whole Wheat Fluffy Pancakes

Fluffy Gingerbread Pancakes

Mini Pancake Muffins

Our Favorite Sunday Waffles

For more recipes like this, feel free to browse our Breakfast category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Peanut butter and jelly pancakes on a plate and napkin.

Peanut Butter Jelly Pancakes

Author: Anna
A delicious stack of fluffy peanut butter pancakes with your favorite jelly topping!
Recipe from Karly Campbell's cookbook, "Stack Happy".
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 317 kcal
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Ingredients
 
 

  • 1 cup all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg beaten
  • ⅓ cup creamy peanut butter
  • your favorite jelly warmed up or syrup

Instructions
 

  • Heat up your griddle or a large skillet over a medium heat.
  • In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda and salt).
  • In another mixing bowl, whisk together the wet ingredients (buttermilk, egg and peanut butter).
  • With a wooden spoon or a rubber spatula, stir in the wet ingredients to the dry ingredients. Do not overmix! Lumpy batter is good.
  • Spray your griddle with a cooking spray. Pour ¼ cup of batter for each pancake. It's thick so spread it a little bit. Cook pancakes for 3 minutes on each side or until they are cooked through.
  • Repeat with the remaining batter.
  • Serves with warmed up jelly or syrup.

Nutrition

Calories: 317kcal | Carbohydrates: 37g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 461mg | Potassium: 370mg | Fiber: 2g | Sugar: 11g | Vitamin A: 160IU | Calcium: 132mg | Iron: 2.1mg
Tried this recipe?Leave a comment with rating below!

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Comments

    5 from 1 vote (1 rating without comment)

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    Recipe Rating




  1. Jacqui Barr says

    March 15, 2015 at 6:29 pm

    I'm old school and prefer my pancakes topped with butter and syrup 🙂

    Reply
  2. Jeffrey says

    March 14, 2015 at 8:40 pm

    I freakin' love pancakes! Lately my favorite topping combination has been the ELVIS...Bananas (caramelized of course), peanut butter, bacon, a bit of honey and pure maple syrup. I highly recommend it. We have breakfast for dinner at least once a week, my kids just gobble it up. I'll have to try your recipe with the peanut butter in the mix, heck, they might be best with the banana and bacon tossed in too.

    Reply
  3. Catherine says

    March 14, 2015 at 7:55 pm

    Well, these were meant for me. I love pb&js and to have them in pancakes is the ultimate treat. These look perfect...and now I have to try this. Usually, I just go for marmalade and maple syrup. xo, Catherine

    Reply
  4. HONEY BEAR says

    March 14, 2015 at 7:12 pm

    MY FAVORITE TOPPING IS STRAWBERRIES, BANANAS DRIZZLED WITH HONEY...

    Reply
  5. Janet T says

    March 14, 2015 at 11:12 am

    My favorite topping is browned butter and toasted pecans.

    Reply
  6. Heather says

    March 13, 2015 at 10:10 pm

    I love cooked cinnamon apples over my pancakes! Yummo!!

    Reply
    • Caity says

      March 17, 2015 at 3:33 pm

      Oh, that sounds yummy.

      Reply
  7. Alida says

    March 13, 2015 at 7:56 pm

    These look fantastic! My favorite pancake topping is maple syrup or fresh berries.

    Reply
  8. laura says

    March 13, 2015 at 4:47 pm

    love raspberry jam!

    Reply
  9. Dana says

    March 13, 2015 at 4:37 pm

    My standard topping is maple syrup with fresh fruit and toasted nuts.

    Reply
  10. Robyn Stone says

    March 13, 2015 at 3:09 pm

    What a gorgeous stack of pancakes! And it's just hard to beat any type of pb&j! Love this idea!

    Reply
    • Anna@CrunchyCreamySweet says

      March 13, 2015 at 6:42 pm

      Thank you so much, Robyn!

      Reply
  11. Danae says

    March 13, 2015 at 2:27 pm

    I need to get my hands on a copy of this book! Pancakes are one of my favorite weekend breakfasts. Love this PB&J version!

    Reply
    • Anna@CrunchyCreamySweet says

      March 13, 2015 at 6:40 pm

      Thanks, Danae!

      Reply
  12. Karen says

    March 13, 2015 at 1:00 pm

    If we're having waffles in our house, then it has to mean it's Sunday!
    So usually, I'm making different pancakes on Saturday. Love toasted walnuts with lots of butter an maple syrup running down the sides!
    Will need to check out the new book. On another note, would you have any recommendations on a great waffle maker, since your family enjoys them too. Thanks and have a delicious weekend.

    Reply
    • Anna@CrunchyCreamySweet says

      March 13, 2015 at 6:39 pm

      Hi Karen! Thank you so much for the comment! I highly recommend this book if you have any pancake lovers in your family. As far as the waffle maker, I have a Cuisinart Classic Waffle Maker. You can see it here on Amazon: http://astore.amazon.com/cruncreaswee-20/detail/B00006JKZN
      I've had it for at least 4 years and it's great. I hope this helps!

      Reply
  13. DeniseG says

    March 13, 2015 at 11:19 am

    My favorite pancake topping is butter. ALLLLLL the butter. And don't forget the butter.

    Reply
    • Anna@CrunchyCreamySweet says

      March 13, 2015 at 6:24 pm

      HAHA! Thanks, Denise! 🙂

      Reply
  14. Jessica says

    March 13, 2015 at 10:55 am

    Oh! And maple syrup or blueberry spread is my favorite toppings for pancakes. 🙂

    Reply
  15. Jessica says

    March 13, 2015 at 10:54 am

    We are weekend pancake eaters too! Saturdays and sometimes on Sunday, too! Peanut Butter and jelly is one of my favorite flavor combinations and I bet it's amazing in these pancakes!

    Reply
    • Anna@CrunchyCreamySweet says

      March 13, 2015 at 6:23 pm

      Yay for pancake weekends! I hope you will give these a try, Jessica! Thanks so much!

      Reply
  16. PATRICE says

    March 13, 2015 at 10:49 am

    Lots of butter and warm Grade B maple syrup.

    Reply
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