• Skip to main content
  • Skip to primary sidebar

Crunchy Creamy Sweet

Easy Recipes for Busy Parents

  • All Recipes
  • Air Fryer
  • Asian
  • Dinner
  • Instant Pot
  • Dessert
  • About Us
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
  • Contact
subscribe
search icon
Homepage link
  • All Recipes
  • Subscribe
  • About Me
  • Contact
×
You are here: Crunchy Creamy Sweet / Breakfast / Bakery Style Double Chocolate Muffins Recipe

Bakery Style Double Chocolate Muffins Recipe

Published: Feb 27, 2013 · Modified: Mar 27, 2019 by Anna 54 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Sharing is caring!

10888 shares
  • Share
  • Email
Jump to Recipe Print Recipe Rate this Recipe

Bakery Style Double Chocolate Muffins recipe makes the best muffins ever! Packed with chocolate, sweet and delicious, these muffins are a must for breakfast and snack!

Side shot of a muffin with chocolate chips.

BAKERY STYLE DOUBLE CHOCOLATE MUFFINS

I love muffins in the morning. They make a great grab-n-go snack during the day. Semi-sweet chocolate chips and milk chocolate chunks. Orange zest for a delicate citrus hint. All mixed into a Greek yogurt batter. You will love the high-tops on these muffins. You can achieve them with my simple tip. I use it every time I make muffins, like my Bakery Style Blueberry Muffins or the Jumbo Chocolate Chip Muffins. It works every time!

Overhead shot of bakery style chocolate chip muffins on cooling rack.

TIP FOR MAKING THE BEST BAKERY STYLE MUFFINS:

I have done a little research on baking bakery style muffins. It appears that the trick is in the first 5 minutes of baking. You place the muffins in the oven preheated to 400 degrees and bake them for 5 minutes. The blast of steam creates the high tops fast. Then you decrease the temperature and finish baking the muffins.

 

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

MORE MUFFIN RECIPES:

Bakery Style Blueberry Muffins

Bakery Style Jumbo Chocolate Chip Muffins

Glazed Lemon Muffins

BAKERY STYLE DOUBLE CHOCOLATE MUFFINS RECIPE:

 

Bakery style double chocolate muffins

Author: Anna
Big muffins filled with chocolate chips, that taste just as if you bought them in the bakery. So easy and absolutely delicious!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 24 muffins
Calories 212 kcal
Prevent your screen from going dark

Ingredients
 
 

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon fresh orange zest optional
  • 10 tablespoon unsalted butter room temperature
  • 1.75 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cup Greek yogurt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped milk chocolate

Instructions
 

  • Preheat oven to 400 degrees. Line muffin tin with paper liners. Set aside.
  • In a medium mixing bowl, whisk together flour, baking powder, soda and salt. And zest and stir.
  • In a large mixing bowl of a stand mixer, cream butter and sugar until fluffy.
  • Add eggs, one at a time, mixing well after each addition.
  • Add vanilla and mix well.
  • With mixer on low speed add dry ingredients ½ cup at a time, alternating with yogurt.
  • Add chocolate and stir it in with a wooden spoon.
  • Scoop the batter out to lined muffin tin, filling all the way to the top. You can place few chocolate chips on top of each muffin.
  • Bake for 5 minutes in 400 degree oven, Reduce the temperature to 375 degrees and bake 15 more minutes, or until browned on top and toothpick inserted in the center of each muffin comes out clean.
  • Cool in pan for 2 minutes, then transfer to a wire rack to cool completely.

Notes

You can wrap baked muffins tightly and freeze for up to 1 month. Simply defrost on the counter and pop in the microwave for 7 to 10 seconds to warm up and make chocolate melty.

Nutrition

Calories: 212kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 86mg | Potassium: 132mg | Fiber: 1g | Sugar: 17g | Vitamin A: 170IU | Calcium: 46mg | Iron: 1.3mg
Tried this recipe?Leave a comment with rating below!

 

More Breakfast Recipes

  • Square image of banana pancakes with slices of fresh bananas and syrup on a plate.
    Banana Pancakes
  • Square image of a close up on chocolate muffin on a plate.
    Easy Chocolate Muffins
  • Square image of a square serving of chocolate oatmeal on a white plate with fork.
    Baked Chocolate Oatmeal
  • Close up of strawberry pancakes on a plate.
    Strawberry Pancakes

Reader Interactions

Comments

    5 from 3 votes

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Johnna says

    January 02, 2014 at 3:15 pm

    YUM! I love the use of Greek yogurt in baking! And the orange zest sounds like an interesting touch! Definitely need to try. 🙂

    Reply
  2. Sukarah says

    June 13, 2013 at 5:56 am

    oh Anna, these muffins should be illegal. I can picture myself sitting somewhere quite in the country on a cold day with a warm cup of coffee and a muffin pan by my side.

    Reply
  3. Susi says

    May 23, 2013 at 3:23 pm

    5 stars
    I just baked these muffins and I must say that I was very pleased with the texture and of course the taste. But did you really got 24 high domed huge muffins out of this batter? I only got about 20 (not very huge ones).
    This recipe appears several times throughout the net yielding from 12 to 24 muffins. The truth lies probably in between, I guess.
    Greetings from Vienna
    Susi

    Reply
    • CrunchyCreamySw says

      May 23, 2013 at 9:36 pm

      Hi Susi! Thank you so much for your comment. You are right about the recipes reporting in the wide range of yield. Honestly, I think it depends on how much you fill your muffin tins, and it's important not to overmix the batter. Hope this helps!

      Reply
  4. Lauren @ A Nerd Cooks says

    March 21, 2013 at 8:33 am

    5 stars
    I baked these muffins last night and am trying them out for the first time right now. They are SO good! Thank you so much for sharing this recipe. I'll definitely be blogging about them.

    Reply
    • CrunchyCreamySw says

      March 21, 2013 at 11:26 am

      Yay! I am thrilled to hear that, Lauren! Make sure to come back and leave a link so I can check it out 🙂 Thanks so much!

      Reply
  5. CrunchyCreamySw says

    March 15, 2013 at 12:16 am

    Hi Maryann! So sorry to hear about the muffins... I would suggest checking the expiration date on your baking soda. It reacts with the yogurt and together create the lift for these muffins. Hope this helps! Thank you!

    Reply
  6. Chelsea Farnsworth says

    March 12, 2013 at 8:09 pm

    5 stars
    I made these tonight and they are delicious! Everyone else's comments seem to only say they 'looked' good, but I wanted to confirm that they are as delicious as they look. So tender and delicious.Thanks for sharing this recipe!

    Reply
    • CrunchyCreamySw says

      March 12, 2013 at 8:42 pm

      Yay! That's fabulous, Chelsea! Thank you so much for letting me know and trying the recipe! Thank you!

      Reply
  7. Tina S says

    March 07, 2013 at 2:31 pm

    Oh my goodness, I've never heard of this baking technique to create that domed muffin top! I will definitely try it the next time I make muffins. 🙂

    Reply
    • CrunchyCreamySw says

      March 12, 2013 at 8:42 pm

      LMK what you think, Tina! Thanks!

      Reply
  8. CrunchyCreamySw says

    March 03, 2013 at 5:19 pm

    lol Love baking with yogurt! Thanks, Jen!

    Reply
  9. marcie says

    March 01, 2013 at 6:27 pm

    These muffins are seriously gorgeous! I just found your site, and I'm sure I'll be coming around regularly!

    Reply
    • CrunchyCreamySw says

      March 03, 2013 at 5:19 pm

      Yay! Welcome to CCS, Marcie! Thank you!

      Reply
  10. Emma says

    March 01, 2013 at 11:20 am

    What I would do for one of these muffins right now, can't wait to get home from work and try them out!

    http://justshmyingaround.blogspot.com

    Reply
    • CrunchyCreamySw says

      March 03, 2013 at 5:18 pm

      Yay! Let me know how they turn out, Emma! Thank you!

      Reply
  11. roastedroot says

    March 01, 2013 at 3:17 am

    I feel so lucky to have come across this post! Chobani just sent me a case of greek yogurt and I was wanting to use it for baking. Your muffins look stellar -I'll let you know how they turn out!

    Reply
    • CrunchyCreamySw says

      March 03, 2013 at 5:18 pm

      Oh how fabulous! Looking forward to hearing from you!

      Reply
« Older Comments

Primary Sidebar

Profile photo of the author of Crunchy Creamy Sweet website.

Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

read more...

Easy Dinners

  • Square image of chicken in teriyaki sauce, rice and broccoli in a white bowl.
    Quick Teriyaki Chicken Rice Bowls Recipe
  • Asian chicken on rice.
    Easy Sesame Chicken Recipe
  • Square image of creamy garlic chicken in a skillet.
    Creamy Garlic Chicken
  • Lemon garlic chicken in a skillet.
    Creamy Lemon Garlic Chicken Recipe
  • Chicken in mushroom garlic sauce in pan.
    Creamy Mushroom Garlic Chicken
  • Beef noodle casserole in a baking dish.
    Cheesy Beef Noodle Casserole

Popular Recipes

  • Cooked shrimp on a white plate.
    Air Fryer Shrimp
  • Square image of four Russet potatoes on a rack in the Instant Pot pressure cooker.
    Instant Pot Baked Potatoes Recipe
  • Noodles with peanut sauce and green onions in a white bowl with chopsticks.
    Thai Peanut Noodles Recipe
  • Square image of chicken nuggets with parsley on a white plate.
    Air Fryer Chicken Nuggets Recipe
  • Pasta salad with tomatoes and bacon in a glass serving bowl.
    BLT Pasta Salad Recipe
  • Square image of KFC coleslaw in a white bowl with red plaid napkin.
    KFC Coleslaw Copycat Recipe

Featured in

Logos of publications like yahoo, Parade magazine, MSN.

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2024 Crunchy Creamy Sweet All rights reserved.

© Copyright 2025 - Crunchy Creamy Sweet - Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.