Bakery Style Double Chocolate Muffins recipe makes the best muffins ever! Packed with chocolate, sweet and delicious, these muffins are a must for breakfast and snack!
BAKERY STYLE DOUBLE CHOCOLATE MUFFINS
I love muffins in the morning. They make a great grab-n-go snack during the day. Semi-sweet chocolate chips and milk chocolate chunks. Orange zest for a delicate citrus hint. All mixed into a Greek yogurt batter. You will love the high-tops on these muffins. You can achieve them with my simple tip. I use it every time I make muffins, like my Bakery Style Blueberry Muffins or the Jumbo Chocolate Chip Muffins. It works every time!
TIP FOR MAKING THE BEST BAKERY STYLE MUFFINS:
I have done a little research on baking bakery style muffins. It appears that the trick is in the first 5 minutes of baking. You place the muffins in the oven preheated to 400 degrees and bake them for 5 minutes. The blast of steam creates the high tops fast. Then you decrease the temperature and finish baking the muffins.
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MORE MUFFIN RECIPES:
Bakery Style Blueberry Muffins
Bakery Style Jumbo Chocolate Chip Muffins
BAKERY STYLE DOUBLE CHOCOLATE MUFFINS RECIPE:
Bakery style double chocolate muffins
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon fresh orange zest optional
- 10 tablespoon unsalted butter room temperature
- 1.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cup Greek yogurt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped milk chocolate
Instructions
- Preheat oven to 400 degrees. Line muffin tin with paper liners. Set aside.
- In a medium mixing bowl, whisk together flour, baking powder, soda and salt. And zest and stir.
- In a large mixing bowl of a stand mixer, cream butter and sugar until fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla and mix well.
- With mixer on low speed add dry ingredients ½ cup at a time, alternating with yogurt.
- Add chocolate and stir it in with a wooden spoon.
- Scoop the batter out to lined muffin tin, filling all the way to the top. You can place few chocolate chips on top of each muffin.
- Bake for 5 minutes in 400 degree oven, Reduce the temperature to 375 degrees and bake 15 more minutes, or until browned on top and toothpick inserted in the center of each muffin comes out clean.
- Cool in pan for 2 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition
Lisa says
Oh Anna these look absolutely divine. I've always considered muffins as a dessert rather than breakfast but maybe that's a culture difference *shrug* either way I could inhale quite a few of these!
CrunchyCreamySw says
I know I did 🙂 Thanks, Lisa!
Colette says
Didn't know the chemistry about the first 5 mins of baking on high.
Thanks, Anna!! xo
CrunchyCreamySw says
You are very welcome! LMK if you get a chance to try this trick, Colette! Thank you!
curryandcomfort says
Oh man... all those beautiful chips..... this one is a big time winner. 🙂 What a perfect muffin. 🙂
CrunchyCreamySw says
Thanks, my friend 🙂
Erin says
This is my first visit here and I have to say... whoa. Your pictures are absolutely amazing! So very beautiful. All of them! And as for this recipe, those are some great tips. And I love that these have a load of Greek yogurt in them!
CrunchyCreamySw says
Aww, thank you so much, Erin! So happy to have you here! Welcome to CCS 🙂
Ashley says
Thanks for the great tips on cooking the high top muffins!! I always wondered how to do that. These look beyond amazing! Pinning this 🙂
CrunchyCreamySw says
Yay! Thanks so much, Ashley!
CrunchyCreamySw says
Glad I can help 🙂 Thanks, Nancy!
The Joy of Caking says
I need coffe and one of those right now!
CrunchyCreamySw says
And you got the perfect breakfast 🙂
Anita at Hungry Couple says
I'm not a huge muffin eater but double chocolate is the one I can't resist. Looks so good!
CrunchyCreamySw says
You need to try these! You'll love them! Thanks, Anita!
Caroline says
These look incredible! Their shape is so gorgeous. I'll take one for breakfast, please! 😀
CrunchyCreamySw says
Yay! Thank you so much, Caroline!
sara {WhereTheCookiesAre.com} says
You're right - these muffins are perfect for a cold weather morning! They look like the perfect splurge for a lazy Sunday morning brunch!!
CrunchyCreamySw says
Yes! So glad you like my suggestion 🙂 Thanks so much, Sara!
Averie Cooks says
I love the bakery-style aspect to them. And the nice, big, puffy tops!
CrunchyCreamySw says
The tops are the best part! Until you take a bite and get to the middle filled with chocolate 🙂 Thanks, Averie!
Lizzy Do says
Mmmm....these are perfect for the chocolate party...and perfect to start my day!
CrunchyCreamySw says
Thanks, Lizzy!
sally says
beautiful muffins. 🙂 filling all the way to the top and an increased initial baking temperature always does the trick. And look at how tall your muffins are Anna! They are sky high. And I love waking up to chocolate for breakfast. These are my kind of muffin! PS: I have and love the CI best recipe cookbook!
CrunchyCreamySw says
Thank you so much, Sally!
CrunchyCreamySw says
Thanks, Serena but Roxana from Roxana's Home Baking is hosting the party. You should join!
Serena B says
How do I join Anna? I didn't see a link, other then the linky.
CrunchyCreamySw says
If you click on the Chocolate Party link within my post text, it will take you to Roxana's page. All the info is right there. The FB group is super fun!
Amanda @ Once Upon a Recipe says
Oh boy, these are beautiful! And super tasty too, I bet! Love that they're made with greek yogurt. And cool tip for getting those nice high domes. Can't wait to try this recipe!
CrunchyCreamySw says
Thanks, Amanda! I will be using it from now on 🙂
aimee @shugarysweets says
Anna these muffins are gorgeous!!!!
CrunchyCreamySw says
Yay! Thank you so much, Aimee!