Bakery style double chocolate muffins

Big muffins filled with chocolate chips, that taste just as if you bought them in the bakery. So easy and absolutely delicious!

Course Breakfast
Cuisine American
Keyword bakery style muffins, chocolate muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 muffins
Calories 212 kcal
Author Anna


  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp fresh orange zest optional
  • 10 Tbsp unsalted butter room temperature
  • 1.75 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1.5 cup Greek yogurt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped milk chocolate
US Customary - Metric


  1. Preheat oven to 400 degrees. Line muffin tin with paper liners. Set aside.
  2. In a medium mixing bowl, whisk together flour, baking powder, soda and salt. And zest and stir.
  3. In a large mixing bowl of a stand mixer, cream butter and sugar until fluffy.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Add vanilla and mix well.
  6. With mixer on low speed add dry ingredients 1/2 cup at a time, alternating with yogurt.
  7. Add chocolate and stir it in with a wooden spoon.
  8. Scoop the batter out to lined muffin tin, filling all the way to the top. You can place few chocolate chips on top of each muffin.
  9. Bake for 5 minutes in 400 degree oven, Reduce the temperature to 375 degrees and bake 15 more minutes, or until browned on top and toothpick inserted in the center of each muffin comes out clean.
  10. Cool in pan for 2 minutes, then transfer to a wire rack to cool completely.

Recipe Notes

You can wrap baked muffins tightly and freeze for up to 1 month. Simply defrost on the counter and pop in the microwave for 7 to 10 seconds to warm up and make chocolate melty.

Nutrition Facts
Bakery style double chocolate muffins
Amount Per Serving
Calories 212 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 86mg4%
Potassium 132mg4%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 170IU3%
Calcium 46mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.