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    You are here: Crunchy Creamy Sweet / Breakfast / Pumpkin Sheet Pan Pancakes Recipe

    Pumpkin Sheet Pan Pancakes Recipe

    Published: Oct 15, 2018 · Modified: Nov 22, 2019 by Anna 32 Comments · This post may contain affiliate links.

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    Pumpkin Sheet Pan Pancakes Recipe - soft, fluffy and filled with pumpkin and pumpkin spice pancakes baked in the oven on a sheet pan. No more flipping! Serve with spiced brown sugar butter.

    Close up shot of pumpkin pancakes stacked on white plate, with a drizzle of melted butter.

    Today I am back with another recipe that will save you time in the kitchen. Those are always winners in my book! Let's talk about breakfast. Pumpkin packed, spiced and drizzled with spiced brown sugar butter SHEET PAN PANCAKES. Yep, these pancakes are baked all at once on a sheet pan in 12 minutes. I adapted my Sheet Pan Pancake recipe to use pumpkin puree, pumpkin pie spice to make this version. No eggs are needed to make these pancakes and you can use any milk you like, so the recipe is easily vegan adaptable.

    These Pumpkin Sheet Pan Pancakes are super easy to make, you can make the dry ingredient mix ahead of time, you can add chocolate chips, dried fruit or nuts and serve a stack of them with spiced butter or my Homemade Pumpkin Butter.

    HOW TO MAKE PUMPKIN SHEET PAN PANCAKES?

    Start by preheating the oven to 425 degrees F and line a baking sheet with parchment paper. In a mixing bowl, whisk together dry ingredients. In a measuring cup, whisk together the wet ingredients. Add wet ingredients to flour mixture and stir together just until combined. Do not overmix! Pour batter onto prepared sheet and spread evenly. Add toppings now, if desired. Bake pancakes for 12 to 14 minutes, or until the top is dry. Remove from oven and cool. Cut into squares and serve with spiced butter.

    Overhead shot of pancake batter in large sheet pan.

    TIPS FOR MAKING THE BEST SHEET PAN PANCAKES:

    • Preheat oven before you start making the pancake batter, so it's ready to go when the batter is in the pan. You don't want it to sit in the pan for too long or the pancakes won't bake properly.
    • Line the baking sheet with parchment paper. It lets you easily cut the pancakes into squares and remove from pan without sticking. It's also easy clean-up.

    WHAT YOU NEED TO MAKE PUMPKIN SHEET PAN PANCAKES:

    13" x 9" baking sheet pan with a rimmed edge

    a sheet of parchment paper

    one mixing bowl

    one whisk

    one 2-cup measuring cup

    Pumpkin sheet pan pancakes stack on white plate, with pumpkins in the background.

    MORE RECIPES:

    Fluffy Vegan Pancakes (made with pumpkin puree)

    Healthy Pumpkin Muffins

    Pumpkin French Toast Bake with streusel topping

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    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    PUMPKIN SHEET PAN PANCAKES RECIPE

    Pumpkin Sheet Pan Pancakes recipe

    Author: Anna
    Soft, fluffy and filled with pumpkin and pumpkin spice pancakes baked in the oven on a sheet pan. No more flipping! Serve with spiced brown sugar butter.
    4.72 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Course Breakfast
    Cuisine American
    Servings 4 people
    Calories 346 kcal

    Ingredients
     
     

    • 1 ¼ cup all-purpose flour
    • 2 tablespoons packed brown sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3/4 teaspoon pumpkin pie spice
    • 1 cup almond milk or any milk you use
    • 2 tablespoons apple cider vinegar
    • 1/2 cup pumpkin puree see note
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon pure vanilla extract

    for spiced butter:

    • 1/4 cup unsalted butter melted
    • 1/2 teaspoon pumpkin pie spice
    • 2 tablespoons packed dark brown sugar

    Instructions
     

    • Preheat oven to 425 degrees F. Line a large 13" x 9" rimmed sheet pan with parchment paper. Set aside.
    • In a large mixing bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, salt and pumpkin pie spice.
    • In a large measuring cup, whisk together milk, vinegar, pumpkin puree, oil and vanilla. Add to the dry ingredients and whisk until the batter is thick and light. It should look like it has air pockets.
    • Spread the batter onto prepared baking sheet. Top with chocolate chips if desired.
    • Bake for 12 to 14 minutes. The top should be golden and dry.
    • Remove from oven and let cool.
    • Mix all ingredients for spiced butter in a small bowl.
    • Cut pancakes into squares and serve with spiced butter.

    Notes

    1. Use 100% pumpkin puree, not pumpkin pie filling.
    2. If your batter doesn't look like the picture below, but rather is runny, you didn't measure out the flour properly. The correct way to measure out flour is to fluff it with a fork or a spoon in the container you store it in, then spoon it into the measuring cup.
    3. I cut the sheet pan pancakes into 15 squares. 
     

    Nutrition

    Calories: 346kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 30mg | Sodium: 372mg | Potassium: 197mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5120IU | Vitamin C: 1.3mg | Calcium: 147mg | Iron: 2.1mg
    Tried this recipe?Leave a comment with rating below!

    Disclosure: This post includes affiliate links. For more details, check out our Privacy Policy page.

    More Breakfast Recipes

    • Easy Chocolate Muffins
    • Baked Chocolate Oatmeal
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    • Delicious Brunch Recipes

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      Recipe Rating




    1. Denise says

      October 15, 2020 at 9:56 pm

      5 stars
      Yum! I have made this twice. I triple the recipe and split it between 2 sheet pans. Add some extra spices on top of the pumpkin pie spice for stronger flavor. Delicious any way you make it.....and SO much easier than flipping pancakes!

      Reply
    2. myapplemonkey says

      October 12, 2020 at 1:00 pm

      5 stars
      These were so good! I subbed out 1/4 cup of flour for ground oats, which I'm really liking in pancakes lately, and used applesauce instead of oil. I also forgot to add in the brown sugar and by the time I realized it, they were already on the pan 🤦🏼‍♀️ No worries though as they were great without the sugar (they also had enough when paired with the spiced butter and maple syrup!). Thanks so much for this! Will be freezing the remaining 12 pancakes and enjoying them throughout the fall! 😋😋😋

      Reply
    3. Molly Nordlin says

      May 02, 2020 at 12:09 pm

      5 stars
      Just made this for Stay at Home brunch. I used spelt flour and applesauce for the oil and it turned out great. I topped it with pepitas and chocolate chips. Great easy recipe.

      Reply
      • Anna says

        May 04, 2020 at 10:36 pm

        I love your subs, Molly! Great job! Thank you for trying my recipe!

        Reply
    4. Love to cook says

      February 06, 2020 at 10:25 am

      You can see in the picture the pan measurements say 13.25 X 9.25

      Reply
    5. Kiera says

      September 21, 2019 at 9:30 am

      2 stars
      These actually did not bake through for me, which was a disappointment. I'm aware of your note baout the flour, however, it's been well over half an hour and still not cooked through. Bummer.

      Reply
    6. Betsy says

      May 11, 2019 at 8:47 am

      Should this recipe include eggs? I looked at another of your sheet pan pancake recipe and it included an egg. This did not turn out as expected.

      Reply
      • Anna says

        May 11, 2019 at 1:49 pm

        Hi Betsy! Nope, no eggs needed because we are using pumpkin puree (not pumpkin pie filling, to be clear).

        Reply
    7. Kelly says

      March 31, 2019 at 11:19 am

      The pan in your pictures doesn’t look like a sheet pan. A 9x13 pan is not considered a sheet pan. Are you sure your measurements are correct?

      Reply
      • Anna@CrunchyCreamySweet says

        March 31, 2019 at 12:07 pm

        Hi Kelly! Yes, the measurements are correct.

        Reply
    8. Laura says

      February 15, 2019 at 8:15 pm

      4 stars
      Easy recipe and awesome with sauteed apples.

      Reply
      • Anna@CrunchyCreamySweet says

        February 16, 2019 at 12:04 pm

        Thank you, Laura!

        Reply
    9. Jessica says

      October 22, 2018 at 3:58 pm

      totally saving this for our brunch this weekend!

      Reply
    10. Chrissie says

      October 16, 2018 at 11:45 am

      5 stars
      Now this is my favorite breakfast! This looks sooooo good! Yummy! This made me drool. Cannot wait to try this. Thank you for a great recipe!

      Reply
      • Anna@CrunchyCreamySweet says

        October 18, 2018 at 3:16 pm

        Thank you, Chrissie!

        Reply
    11. Sabrina says

      October 16, 2018 at 10:25 am

      5 stars
      This is going to be such a game changer for breakfast time! So easy. I love it!

      Reply
      • Anna@CrunchyCreamySweet says

        October 18, 2018 at 3:16 pm

        YES! Saves so much time! Thanks, Sabrina!

        Reply
    12. Toni says

      October 16, 2018 at 6:49 am

      5 stars
      This looks really good! Such an amazing day starter!

      Reply
      • Anna@CrunchyCreamySweet says

        October 18, 2018 at 3:16 pm

        Thanks, Toni!

        Reply
    13. Cheryl Sousan says

      October 16, 2018 at 3:37 am

      5 stars
      sheet pan pancakes is genius!! this looks so easy – saving for later!

      Reply
      • Anna@CrunchyCreamySweet says

        October 18, 2018 at 3:17 pm

        Right? Thanks, Cheryl!

        Reply
    14. Paula says

      October 15, 2018 at 7:41 pm

      Say wha? Oh my gosh I have to try this!

      Reply
      • Anna@CrunchyCreamySweet says

        October 18, 2018 at 3:17 pm

        Yes, you do! 😀

        Reply
    15. Dee says

      October 15, 2018 at 5:37 pm

      5 stars
      I LOVE pumpkin pancakes, and I can't believe I've never heard of making them on a sheet pan! Making some ASAP

      Reply
      • Anna@CrunchyCreamySweet says

        October 18, 2018 at 3:17 pm

        Woohoo! Let me know what you think, Dee!

        Reply
    16. Amanda says

      October 15, 2018 at 5:17 pm

      5 stars
      These are so cool! Such a neat idea!!

      Reply
    17. Kimberly says

      October 15, 2018 at 12:50 pm

      5 stars
      How cool are these, such a great and deeeelicious idea!

      Reply
      • Anna@CrunchyCreamySweet says

        October 18, 2018 at 4:29 pm

        Thank you, Kimberly!

        Reply
    18. Rachael Yerkes says

      October 15, 2018 at 12:40 pm

      5 stars
      Umm first, I have never heard of sheet pan pancakes, and now I can't believe I have never done this before. And these pumpkin ones look absolutely fantastic. Yum!

      Reply
      • Anna@CrunchyCreamySweet says

        October 18, 2018 at 4:29 pm

        You have to try this idea, Rachael!

        Reply
    19. Aimee Shugarman says

      October 15, 2018 at 12:33 pm

      5 stars
      This is such a genius idea. And delicious too 🙂

      Reply
      • Anna@CrunchyCreamySweet says

        October 18, 2018 at 4:30 pm

        Thank you, Aimee!

        Reply

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