How to Cook Bacon in the Oven

Learn How to Cook Bacon in the Oven, without the mess, without the rack! All you need is a sheet pan and parchment paper for easy cleanup. Try it once and you will never cook it on the stove again.

Serve this crispy bacon with hard-boiled eggs, French toast or fluffy pancakes. You can also chop it and use it in my broccoli salad recipe.

If you ever fried bacon in the pan, you know the mess it makes. Splatter on the stove and everything around it can be frustrating. No more! I started cooking bacon in the oven and never looked back! It's a mess-free, hands-off method and the bacon still comes out crispy every time. You can serve it for breakfast or as a salad topping, in sandwiches or burgers!

How to Cook Bacon in the Oven?

• Preheat the oven to 400 degrees F.
• Line a large baking sheet (or two) with parchment paper. I don't recommend aluminum foil.
• Place bacon strips on a parchment paper-lined baking sheet, do not over-crowd.
• Bake until crispy.
• Remove from oven and serve.

How long should bacon be cooked in the oven?

That depends on the thickness of the bacon strips. The thinner, the faster it cooks. The thick-cut bacon may need up to 20 minutes.

Best tips for crispy Bacon Cooked in the Oven:

• do not over-crowd the baking pan or the bacon won't be crispy;
• use parchment paper for easy clean up; I don't recommend aluminum foil as the bacon tends to stick to it;
• the thicker the bacon, the longer the cooking time; adjust accordingly;
• save the bacon grease and use it in place of oil in other dishes.

More breakfast recipes:

• Easy Crepe Recipe
• Instant Pot Breakfast Casserole
• Honey Butter
• Freezer Breakfast Burritos
• Oatmeal Smoothie
• Breakfast Sausage

For more recipes like this one, feel free to browse our Breakfast Category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

How to Cook Bacon in the Oven

Author: Anna

Learn How to Cook Bacon in the Oven, without the mess, without the rack! All you need is a sheet pan and parchment paper for easy cleanup. Try it once and you will never cook it on the stove again.

5 from 3 votes

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Prep Time 5 mins

Cook Time 18 mins

Total Time 23 mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 183 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 8 slices of bacon

Instructions

 

• Preheat the oven to 400° F.
• Line a large baking sheet (or two) with parchment paper. I don’t recommend aluminum foil.
• Place bacon strips on the sheet, do not over-crowd.
• Bake for 16 to 20 minutes, depending on the thickness of the bacon. I cooked mine for 18 minutes.
• Remove from oven and serve.

Notes

• The thick-cut bacon may need up to 20 minutes.
• I don’t recommend aluminum foil as the bacon tends to stick to it.
• Save the bacon grease and use it in place of oil in other dishes.
• Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition

Calories: 183kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 16IU | Calcium: 2mg | Iron: 1mg

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