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    You are here: Crunchy Creamy Sweet / Breakfast / Peanut Butter Banana French Toast Roll Ups Recipe

    Peanut Butter Banana French Toast Roll Ups Recipe

    Published: Aug 16, 2017 · Modified: Feb 21, 2020 by Anna 3 Comments · This post may contain affiliate links.

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    Peanut Butter Banana French Toast Roll Ups Recipe - whole wheat bread slices filled with peanut butter and bananas and fried French toast style. Dust with powdered sugar and enjoy!

    Peanut Butter Banana Roll Ups on a plate.

    If you are looking for a quick and easy snack or lunch idea for your kids, I got you covered! These Peanut Butter Banana French Toast Roll-Ups are fun to make and eat and a healthier option since we are using whole wheat bread. In a true French toast fashion, I dipped them in beaten egg and milk before cooking. However, dipping these roll-ups on beaten egg is completely optional. You can just roll them up and toast up on all sides in a little bit of butter.

    Either way, you will have crispy on the outside and creamy on the inside roll-ups that are bound to be a hit!

    I stopped buying white sandwich bread last year and healthier and tastier substitutes. ALDI carries a variety of whole wheat breads that we like. The filling options for French Toast Roll Ups are pretty much unlimited. Check out the links below for more ideas! My kids are huge fans of peanut butter and banana combo so I tend to gravitate towards that. These roll ups disappeared so fast and were a huge hit!

    Peanut Butter Banana French Toast Roll Ups Recipe - whole wheat bread slices filled with peanut butter and bananas and fried French toast style. Dust with powdered sugar and enjoy!

    Please note, you will need a soft sandwich bread for this recipe. It needs to be roll-able, if that makes sense. I also recommend chopping bananas into small pieces to make it easy to roll these up. Slices will cause the bread to tear.

    Also, to avoid food waste, there is no need to cut the crust off to make these roll-ups. I tried both ways and both work just fine. Roll each slice of bread flat with a rolling pin (or a bottle of olive oil!), spread peanut butter and layer with banana pieces. Don't be afraid to spread the peanut butter all the way to the edges. It will only help keeping the roll-ups together.

    Serve these Peanut Butter Banana French Toast Roll-Ups lightly dusted with powdered sugar, drizzled with maple syrup or rolled in cinnamon sugar. These are a perfect after-school snack or a great addition to a brunch menu.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Peanut Butter Banana Roll Ups on a plate.

    Peanut Butter Banana French Toast Roll Ups recipe

    Author: Anna
    Peanut Butter Banana French Toast Roll Ups Recipe - whole wheat bread slices filled with peanut butter and bananas and fried French toast style. Dust with powdered sugar and enjoy!
    Serving is two roll ups per person.
    www.crunchycreamysweet.com
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 4 people
    Calories 376 kcal

    Ingredients
     
     

    • 8 slices whole wheat or white sandwich bread
    • 1 banana diced
    • 6 tablespoon creamy peanut butter
    • 1 large egg
    • 2 tablespoon milk
    • 2 tablespoon butter
    • powdered sugar or maple syrup for garnish

    Instructions
     

    • Mix egg and milk in a shallow dish. Set aside.
    • Roll each piece of bread flat. Set aside.
    • Spread each piece of bread with peanut butter. Top with diced banana.
    • Roll up bread. Place seam down on a plate.
    • Melt butter in a large skillet.
    • Dip each bread roll up in egg mixture, then place in skillet.
    • Cook on each side until golden brown and crispy.
    • Remove from pan onto a serving dish. Dust with powdered sugar or drizzle with maple syrup.

    Notes

    The roll ups are best eaten right away. They will loose crispiness and become soggy if they sit for too long.
    In a true French toast fashion, I dipped them in beaten egg and milk before cooking. However, dipping these roll-ups on beaten egg is completely optional. You can just roll them up and toast up on all sides in a little bit of butter.
    You will need a soft sandwich bread for this recipe. It needs to be roll-able, if that makes sense. I also recommend chopping bananas into small pieces to make it easy to roll these up. Slices will cause the bread to tear.
    Also, to avoid food waste, there is no need to cut the crust off to make these roll-ups. I tried both ways and both work just fine. Roll each slice of bread flat with a rolling pin (or a bottle of olive oil!), spread peanut butter and layer with banana pieces. Don't be afraid to spread the peanut butter all the way to the edges. It will only help keeping the roll-ups together.

    Nutrition

    Calories: 376kcal | Carbohydrates: 35g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 403mg | Potassium: 425mg | Fiber: 6g | Sugar: 9g | Vitamin A: 255IU | Vitamin C: 2.6mg | Calcium: 85mg | Iron: 2.1mg
    Tried this recipe?Leave a comment with rating below!
    Peanut Butter Banana French Toast Roll Ups Recipe - whole wheat bread slices filled with peanut butter and bananas and fried French toast style. Dust with powdered sugar and enjoy!

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

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      Recipe Rating




    1. Demeter says

      January 12, 2020 at 11:54 am

      5 stars
      This is such a quick and fun way to change up breakfast. Love the bananas and peanut butter flavor combination.

      Reply
    2. Krissy Allori says

      January 11, 2020 at 11:35 pm

      5 stars
      Some of my favorite things all rolled into one. See what I did there? But seriously, this is a delicious decadent dish. A hit with the whole family.

      Reply
    3. Kimberly says

      January 11, 2020 at 6:18 pm

      5 stars
      I'm always looking for new delicious and nutritious breakfast recipes for my kids and this one looks like a total winner! Such a fun idea, I can't wait to make these with my kids!

      Reply

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