Strawberry Pineapple Smoothie Bowl – fresh and delicious breakfast idea! Freeze fruit ahead of time for a perfectly thick and refreshing smoothie bowl.
Move over cereal, I am jumping on the smoothie bowl train! This idea is perfect for warm and sunny Summer mornings, when you are craving a delicious breakfast but need it quick. Freeze your favorite fruit combinations in ziploc bags and blend with any kind of milk for a perfectly thick smoothie bowl. Top with slices of fresh fruit, chopped nuts, toasted coconut, chia seeds and enjoy!
My favorite combo of late: pineapple and strawberries! I also add a banana for the texture. Use any milk you like, regular whole milk, 2%, almond or soy. There is no ice needed if you freeze the fruit ahead of time.
Ingredients:
- banana
- strawberries
- pineapple rings
- milk (any kind)
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Can I make it ahead of time?
I love to make bags of fruit and freeze it so in the morning all I have to do, is blend it all with milk. No ice or chopping fruit needed.
Toppings:
My kiddos are truly enjoying a break from their standard cereal and loving this smoothie bowl idea. They all have their favorite toppings and have fun decorating their bowls. Our main ones include:
- chia seeds
- coconut
- granola
- chopped nuts
More smoothie recipes:
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
- 1 banana
- 6 strawberries
- 2 pineapple rings
- 1/2 cup milk any kind you like
- chia seeds
- toasted coconut
- slices of fresh fruit
- chopped nuts
- dried cranberries
- Place fruit (choppeinto a ziploc bag. Freeze.
- When ready, place frozen fruit in a blender. Add milk. Blend until smooth. Check the texture and add more milk if needed.
- Pour smoothie into a bowl and top with your favorite toppings.
- Serve immediately.
Katherine says
This was a great refreshing way to start my morning. Will make a few ahead fot next week. Thanks!
Anna says
Thank you, Katherine!