Tartar Sauce from Scratch is perfect for fish sticks, fish fillets and other seafood dishes. It’s creamy, delicious and so much better than the store-bought kind!
Our favorite way to serve the Garlic Lemon Tuna Cakes or my Homemade Fish Sticks is with this super easy and quick to make Tartar Sauce from scratch. It only requires a handful of ingredients that most likely you already have on hand. Simply stir mayo, lemon juice, chopped dill pickle, fresh dill, onion powder, salt and pepper and you are done! Forget the store-bought kind in a bottle, and make this delicious, creamy Tartar Sauce in minutes!