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    You are here: Crunchy Creamy Sweet / Appetizer / Jalapeno Popper Bacon Cheese Ball

    Jalapeno Popper Bacon Cheese Ball

    Published: Nov 26, 2014 · Modified: Nov 9, 2019 by Anna 15 Comments · This post may contain affiliate links.

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    Jalapeno Popper Bacon Cheese Ball - super easy appetizer that takes only 20 minutes to make! Packed with cheese, spicy peppers and bacon - this is the ultimate cheese ball! 

    Jalapeno Popper Bacon Cheese Ball with crackers.

    Cheese, bacon and jalapenos. Can a cheese ball get any better? Not really.

    This recipe is for all of you that will be watching football while the turkey roasts to perfection. While your Thanksgiving dinner menu might be all planned and the turkey is thawing, you still may need a last minute appetizer to satisfy the hunger of your guests.

    So here it is. It's the ultimate cheese ball, if you like. There is cheese (duh), spices for taste and heat, peppers and bacon for flavor and texture.

    Cheese Ball with Bacon and Jalapenos

    Just like with the Hot Buffalo Chicken Dip, Philly Cheese Steak Cheesy Bread, Hot Corn and Bacon Dip and others - this recipe is my Hubby's creation. I can just ask him what should we make the cheese ball with and he will have an idea for the whole thing in 2 seconds flat. And it always works and it's always absolutely fantastic! He knows how to make the savory appetizers work!

    The spices, the heat from cayenne and jalapenos and the crispy bacon - it all makes for a perfectly balanced appetizer in flavor and textures. This ball was gone in a flash.

    The fact that you can make it in just around 20 minutes should instantly put it on your to-make list. You need this easy appetizer recipe! Mix everything in a bowl, shape into a ball, roll in bacon, peppers and crushed crackers and chill until ready to serve (at least 10 minutes).

    Easy Jalapeno Popper Cheese Ball

    I hope you will have a wonderful Thanksgiving, sweet friends! 

    Enjoy!

    Jalapeno Popper Bacon Cheese Ball with crackers.

    Jalapeno Popper Bacon Cheese Ball

    Author: Anna
    Jalapeno Popper Bacon Cheese Ball - super easy appetizer that takes only 20 minutes to make! Packed with cheese, spicy peppers and bacon - this is the ultimate cheese ball!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Appetizer
    Cuisine American
    Servings 6 servings
    Calories 245 kcal

    Ingredients
     
     

    • 8 oz package cream cheese softened
    • 1/2 cup shredded mild cheddar cheese
    • 1/4 cup + 2 Tablespoons sliced pickled jalapenos chopped
    • 5 slices bacon cooked to crispy (see note)
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon ground cumin
    • 1/8 teaspoon cayenne pepper
    • 1/8 teaspoon black pepper
    • 1/4 teaspoon salt

    Instructions
     

    • In a large mixing bowl, mix together cream cheese, garlic powder, cumin, cayenne, black pepper and salt.
    • Add cheddar cheese and chopped jalapenos. Stir in well.
    • Place a 8" square sheet of saran wrap on cutting board. Place the cream cheese mixture on the saran wrap. Gather the corners of the wrap piece and shape the cheese mixture into a ball.
    • Place in the fridge for at least 10 minutes, or until ready to serve.
    • In the meantime, book and chop bacon (see note), crush few crackers and chop the additional 2 tablespoons of jalapenos.
    • Remove the cheese ball from wrap and place on top of the crushed toppings. Gently roll in the bacon, cracker and pepper pieces, to cover the surface completely.
    • Place the cheese ball on a serving plate, arrange crackers around it.
    • Serve.

    Notes

    To easily cook bacon: place bacon slices on aluminum foil lined baking sheet. Bake in 400 degree F oven for 10 to 12 minutes or until perfectly crispy.
    Let cool for 5 minutes, transfer onto a paper towel lined plate. Drain. Place on cutting board, roughly chop.
    Recipe source: CrunchyCreamySweet.com

    Nutrition

    Calories: 245kcal | Carbohydrates: 2g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 398mg | Potassium: 97mg | Sugar: 1g | Vitamin A: 620IU | Calcium: 105mg | Iron: 0.3mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. Amanda says

      November 26, 2014 at 10:27 pm

      5 stars
      This looks amazing!!!

      Reply
      • Anna@CrunchyCreamySweet says

        November 26, 2014 at 10:38 pm

        Thank you, Amanda!

        Reply
    2. Sharon says

      November 26, 2014 at 9:07 pm

      5 stars
      I definitely need to make this!

      Reply
    3. Ashley says

      November 26, 2014 at 5:15 pm

      5 stars
      This is the perfect appetizer for the holidays or game day! Because, hey, there's bacon. And cheese. You can't really go wrong!

      Reply
    4. Bobbi's Kozy Kitchen says

      November 26, 2014 at 1:39 pm

      5 stars
      Oh boy would this go fast at our house!!!

      Reply
    5. Ramona W says

      November 26, 2014 at 1:02 pm

      5 stars
      I would totally make that and hide it so I can eat it all myself. That looks so yummy!! Wishing you and your family a safe, happy and delicious Thanksgiving my friend!!

      Reply
      • Anna@CrunchyCreamySweet says

        November 26, 2014 at 10:35 pm

        Happy Thanksgiving to you too, Ramona! Thank you!

        Reply
    6. Becca says

      November 26, 2014 at 9:19 am

      5 stars
      You've got me drooling all over my keyboard with this one 😉 I may have to make this today while I'm doing my T-Day prep. It looks amazing!!

      Reply
      • Anna@CrunchyCreamySweet says

        November 26, 2014 at 10:36 pm

        Thank you so much, Becca! Happy Thanksgiving!

        Reply
    7. Kristen says

      November 26, 2014 at 8:20 am

      5 stars
      My parents adore jalapenos and cheese balls. This would be perfect to make for them to snack on. They love to have a good cracker/cheese lunch!

      Reply
      • Anna@CrunchyCreamySweet says

        November 26, 2014 at 10:38 pm

        I love it! Thanks, Kristen!

        Reply
    8. Taylor says

      November 26, 2014 at 7:52 am

      5 stars
      Jalapeno peppers AND bacon...IN a cheese ball? I seriously want to eat the whole thing. I don't need any crackers, I'll just use my face. Pinned!

      Reply
      • Anna@CrunchyCreamySweet says

        November 26, 2014 at 10:36 pm

        YES! Thanks, Taylor!

        Reply
    9. Melissa says

      November 26, 2014 at 7:00 am

      5 stars
      I've always loved jalapeno popper sooo soo much. I am excited to create a cheese ball inspired on them. Yum! Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        November 26, 2014 at 10:37 pm

        Thank you, Melissa!

        Reply

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