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    You are here: Crunchy Creamy Sweet / Appetizer / Spicy Tortilla Chips {baked}

    Spicy Tortilla Chips {baked}

    Published: Aug 25, 2012 · Modified: Jun 5, 2019 by Anna 13 Comments · This post may contain affiliate links.

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    Spicy Tortilla Chips - jazz up plain flour tortillas with spice and bake to crispy perfection! Great for guacamole, dips and nachos!

    Side shot of crispy tortilla chips.

    SPICY TORTILLA CHIPS

    The easiest way to make homemade tortilla chips at home! Simply cut into triangles, toss with seasoning and bake until crispy. These Spicy Tortilla Chips are fantastic with guacamole, dips and for nachos. You can use flour or corn tortillas to make these chips.

    How to cut tortillas for baked chips?

    Stack several tortillas on top of each other. Slice in half, then half again. Slice each section in half.

    The Seasoning

    red pepper

    chili powder

    paprika

    Whisk the seasoning with melted butter, then brush over the tortillas. You can add garlic powder, onion powder, even Ranch dry seasoning mix.

    SPICY TORTILLA CHIPS RECIPE:

    Spicy Tortilla Chips {baked}

    Author: Anna
    Spicy Tortilla Chips - jazz up plain flour tortillas with spice and bake to crispy perfection! Great for guacamole, dips and nachos!
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    Prep Time 10 minutes mins
    Cook Time 8 minutes mins
    Total Time 18 minutes mins
    Course Snack
    Cuisine American
    Servings 5 people
    Calories 78 kcal

    Ingredients
     
     

    • 2 burrito size flour tortillas
    • 2 tablespoon butter melted
    • 1 teaspoon ground red pepper
    • ¼ teaspoon chili powder
    • ¼ teaspoon paprika

    Instructions
     

    • Preheat your oven to 400 degrees.
    • Line a baking sheet with aluminum foil and set aside.
    • Cut your tortillas pizza style, into wedges.
    • In a small measuring cup, combine melted butter with all the spices and whisk with a fork.
    • Place tortilla pieces in a small mixing bowl and pour the melted butter over them.
    • Gently toss to coat.
    • Place tortilla wedges in a single layer on baking sheet.
    • Bake 5 - 8 minutes, or until golden brown.
    • Cool on baking sheet for 5 minutes.
    • Transfer to a bowl and cool completely.
    • Serve with salsa or dip.
    • Enjoy!

    Nutrition

    Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 125mg | Potassium: 25mg | Vitamin A: 390IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.4mg
    Tried this recipe?Leave a comment with rating below!

     

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    Reader Interactions

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      Recipe Rating




    1. OishiiTreats says

      August 28, 2012 at 4:39 pm

      I love homemade chips, can't wait to try them out. Hope your feeling better, being sick is terrible and especially in the summer time. Feel better!

      Reply
    2. Sues says

      August 27, 2012 at 10:41 pm

      Oh man, that really is the worst! I hope you're feeling better. These chips look awesome and maybe they help clear the sinuses out? Or that's just a good excuse to eat more!

      Reply
    3. Tor says

      August 27, 2012 at 3:05 pm

      As much as I love dessert recipes, savoury ones get me a million times more excited! I've never made my own tortilla chips before, but I'm so picky it more than makes sense. One for when I have an oven. 🙂

      Reply
    4. Mary Lynn says

      August 27, 2012 at 1:36 pm

      Glad you are feeling better. Banana popsicles are our choice during flu season. We love spicy chips.. especially during PITTSBURGH STEELER GAMES......Our teams meet on November 11th. Looking forward to your other snack recipes....

      Reply
      • Anna @ Crunchy Creamy Sweet says

        September 09, 2012 at 12:46 pm

        Oooh! Looking forward to the game! I hope you will serve these chips 😉 Thank you for stopping by, Mary Lynn!

        Reply
    5. Elizabeth - SugarHero! says

      August 27, 2012 at 1:56 am

      I can't wait to try these! My husband is a chip maniac. Seriously, when someone asks him what his favorite food is, he always says chips and salsa (sigh). I'm sure these will be verrry popular in our house!

      Reply
    6. Anne says

      August 26, 2012 at 11:57 pm

      Oh Anna...it's horrible having the flu in the summer! I hope you are quickly on the mend dear friend. I'm not much of a football fanatic but I will gladly nosh on these beauties during the World Series! : )

      Reply
    7. Jen says

      August 26, 2012 at 8:08 pm

      Feel better ASAP! That first photo is incredible.

      Reply
    8. Ramona says

      August 26, 2012 at 9:51 am

      Gotta love a good spicy chip!! Mmmmm! Hope you're having a great weekend. ~ Ramona

      Reply
    9. Nami | Just One Cookbook says

      August 26, 2012 at 2:50 am

      I have to try this! I usually have leftover tortillas and this is a wonderful way to enjoy them!

      Reply
    10. Laura (Tutti Dolci) says

      August 25, 2012 at 11:52 pm

      Hope you're feeling better! These chips are a great snack! I'd love to do a version with pumpkin pie spice for fall :).

      Reply
    11. Jessica says

      August 25, 2012 at 8:04 pm

      I'm glad that you are feeling better!! These chips are a perfect snack for football season! My husband will love these!

      Reply
    12. Terry says

      August 25, 2012 at 6:51 pm

      The chips sound yummy. Glad you are starting to feel better!

      Reply

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