Pulled Pork Nachos

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Pulled Pork Nachos – crispy tortilla chips, smoky, sweet pulled pork, melted cheddar and a drizzle of your favorite BBQ sauce – this appetizer will rock your world!

These nachos are the perfect way to use leftover Instant Pot Pulled Pork! Don’t forget to top them with plenty of cheese and extra BBQ sauce.

PULLED PORK NACHOS

Who can resist a platter of crispy chips loaded with all the good food and topped with melty cheese! These nachos are for using up leftover pulled pork. I don’t think you should make pulled pork just to make nachos. Pulled pork is the best eaten in a bun, with a side of slaw and baked beans. If you make a batch and happen to have some leftover the next day but want to make something new with it – these nachos are the answer! You could also make pulled pork for BBQ sliders for a party and use some of it for nachos. Two dishes using the same ingredients – score!!

Pulled Pork Nachos Ingredients:

• leftover pulled pork
• tortilla chips
• Monterey or cheddar cheese
• BBQ sauce

How to make Pulled Pork Nachos?

• Spread chips on baking sheet.
• Top with pulled pork and cheese.
• Bake until the cheese is melted.
• Drizzle extra BBQ sauce over nachos and serve.

More Easy Appetizer Recipes:

• Easy Cheesy Garlic Bread
• Philly Cheese Steak Cheesy Bread
• Reuben Cheesy Bread
• Hot Corn and Bacon Dip
• Baked Spinach Artichoke Dip
• Cheesy Pull-Apart Bread

 If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet or #crunchycreamysweet so I can check it out!! 

5 from 8 votes

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Pulled Pork Nachos

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Crispy tortilla chips, smoky, sweet pulled pork, melted cheddar and a drizzle of your favorite BBQ sauce - this appetizer will rock your world!

Course: Appetizer

Cuisine: American

Keyword: pulled pork nachos

Servings: 5 servings

Calories: 649 kcal

Author: Anna

Ingredients

• 12 oz tortilla chips
• 1.5 cups leftover BBQ pulled pork
• 1.5 cups shredded sharp cheddar cheese
• 1/2 cup BBQ sauce

US Customary - Metric

Instructions

1. Preheat oven to 400 degrees F.
2. Arrange chips on a large baking sheet.
3. Top with pulled pork, spreading it evenly.
4. Top with shredded cheese.
5. Place pan in the oven and bake until cheese melts, about 8 to 10 minutes.
6. Drizzle BBQ sauce over nachos.
7. Cool to room temperature and serve.

Nutrition Facts

Pulled Pork Nachos

Amount Per Serving

Calories 649 Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 10g63%

Cholesterol 66mg22%

Sodium 1213mg53%

Potassium 245mg7%

Carbohydrates 69g23%

Fiber 3g13%

Sugar 20g22%

Protein 22g44%

Vitamin A 510IU10%

Vitamin C 1.5mg2%

Calcium 408mg41%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.