Mexican 5 Layer Dip Recipe

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Mexican Layer Dip – quick and easy 5-layer dip with refried beans, guacamole, seasoned sour cream, salsa and cheese. Perfect for parties!

If I don’t serve my Chili Queso Dip ( the best queso from scratch recipe! ), I make this layered dip. It is always a hit!

MEXICAN 5 LAYER DIP

Mexican Layered Dip is a must for any party, get-together or especially a game day in our house. Layers of deliciousness packed into one irresistible dip. This dip is made of layers of my favorite Mexican food ingredients. Refried beans and my guacamole with taco-spiced sour cream are already delicious. Add flavor-bursting salsa or pico de gallo and a layer of shredded cheese and this dip will be gone in no time!

Mexican 5 Layer Dip Ingredients:

• refried beans
• guacamole
• sour cream
• taco seasoning
• salsa or pico de gallo
• shredded Mexican blend cheese
• black olives
• cilantro (or parsley)

How to make Easy Mexican 5 Layer Dip?

• Mix sour cream with taco seasoning.
• In a regular 9″ pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo.
• Top with shredded cheese.
• Garnish dip with sliced olives and chopped cilantro.
• Serve immediately or cover with saran wrap and refrigerate until serving.
• Serve with crispy tortilla chips.

Can I make this dip ahead of time?

The dip is ready to be served right after making but you can also cover it with a saran wrap and refrigerate until serving. Serve with crispy tortilla chips and watch it disappear. It is so good!

More Dip Recipes:

• Spinach Artichoke Dip
• Chili Queso Dip
• Caramelized Onion Dip
• Pepperoni Pizza Dip
• Hot Crab Dip

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

5 from 7 votes

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Mexican 5 Layer Dip

Prep Time

10 mins

Total Time

10 mins

 

Quick and easy 5-layer dip with refried beans, guacamole, seasoned sour cream, salsa and cheese. Perfect for parties!

Course: Appetizer

Cuisine: Mexican

Keyword: Mexican 5-layer dip

Servings: 5 people

Calories: 317 kcal

Author: Anna

Ingredients

• 1 cup refried beans
• 1 cup guacamole see note
• 1 cup sour cream
• 1 tablespoon taco seasoning
• 1 cup salsa or pico de gallo
• 1 cup shredded Mexican blend cheese see note
• 1/2 cup sliced black pitted olives
• 1 tablespoon chopped parsley or cilantro

US Customary - Metric

Instructions

1. Mix sour cream with taco seasoning.
2. In a regular 9" pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo.
3. Top with shredded cheese.
4. Garnish dip with sliced olives and chopped cilantro.
5. Serve immediately or cover with saran wrap and refrigerate until serving.
6. Serve with crispy tortilla chips.

Recipe Notes

For the cheese layer, you can mix shredded cheddar and shredded Monterey Jack or even Pepper Jack cheese.

Nutrition Facts

Mexican 5 Layer Dip

Amount Per Serving

Calories 317 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 10g63%

Cholesterol 45mg15%

Sodium 1089mg47%

Potassium 474mg14%

Carbohydrates 15g5%

Fiber 6g25%

Sugar 5g6%

Protein 10g20%

Vitamin A 965IU19%

Vitamin C 7.7mg9%

Calcium 243mg24%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe was originally published on September 30th, 2017 and updated on September 14th, 2019.