Mexican Layer Dip – quick and easy 5-layer dip with refried beans, guacamole, seasoned sour cream, salsa and cheese. Perfect for parties!
If I don’t serve my Chili Queso Dip ( the best queso from scratch recipe! ), I make this layered dip. It is always a hit!
MEXICAN 5 LAYER DIP
Mexican Layered Dip is a must for any party, get-together or especially a game day in our house. Layers of deliciousness packed into one irresistible dip. This dip is made of layers of my favorite Mexican food ingredients. Refried beans and my guacamole with taco-spiced sour cream are already delicious. Add flavor-bursting salsa or pico de gallo and a layer of shredded cheese and this dip will be gone in no time!
Mexican 5 Layer Dip Ingredients:
- refried beans
- guacamole
- sour cream
- taco seasoning
- salsa or pico de gallo
- shredded Mexican blend cheese
- black olives
- cilantro (or parsley)
How to make Easy Mexican 5 Layer Dip?
-
Mix sour cream with taco seasoning.
-
In a regular 9″ pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo.
-
Top with shredded cheese.
-
Garnish dip with sliced olives and chopped cilantro.
-
Serve immediately or cover with saran wrap and refrigerate until serving.
-
Serve with crispy tortilla chips.
Can I make this dip ahead of time?
The dip is ready to be served right after making but you can also cover it with a saran wrap and refrigerate until serving. Serve with crispy tortilla chips and watch it disappear. It is so good!
More Dip Recipes:
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Quick and easy 5-layer dip with refried beans, guacamole, seasoned sour cream, salsa and cheese. Perfect for parties!
- 1 cup refried beans
- 1 cup guacamole see note
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1 cup salsa or pico de gallo
- 1 cup shredded Mexican blend cheese see note
- 1/2 cup sliced black pitted olives
- 1 tablespoon chopped parsley or cilantro
-
Mix sour cream with taco seasoning.
-
In a regular 9" pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo.
-
Top with shredded cheese.
-
Garnish dip with sliced olives and chopped cilantro.
-
Serve immediately or cover with saran wrap and refrigerate until serving.
-
Serve with crispy tortilla chips.
For the cheese layer, you can mix shredded cheddar and shredded Monterey Jack or even Pepper Jack cheese.
This recipe was originally published on September 30th, 2017 and updated on September 14th, 2019.
Kyle says
Made this dip and took to church volleyball night and put it on potluck snacks table. One guy was just eating it straight without chips, said he couldn’t get enough of it!
Suzy says
This is my favorite dip to snack on! The whole family loves it!
Ashley F says
I can never get enough of snacking on this dip! It’s so good!
Cindy says
Used to bring it to parties at work and play
It was always a big hit and was gone before anything else
Anna says
Thank you so much, Cindy!
Sara Welch says
Always a crowd pleasing appetizer! Looking forward to serving this while we watch football this weekend!
Anna says
It’s the best for a game day! Thanks, Sara!
Krissy Allori says
Loving this dip for my next big game day get together!
Anna says
Thanks, Krissy!
Katie says
Absolutely love this dip. It’s the perfect appetizer or side to potlucks, parties, or game days! My whole family loves it.
Anna says
I am so glad that it was a hit! Thank you, Katie!
Patti says
Do you have homemade (preferably Instant Pot) refried beans?
Anna@CrunchyCreamySweet says
Hi Patti! Thank you for the question! I do not have a recipe for refried beans but my friend Kalyn does on her blog: https://kalynskitchen.com/recipe-for-pressure-cooker-refried/ I hope this helps!
jane says
Made this for a game day this weekend and everyone loved it! It’s so easy to make too!
Anna@CrunchyCreamySweet says
Yay! Thank you, Jane!
Sues says
Taco dip is probably my favorite party food! Yours looks so delicious 🙂
Anna@CrunchyCreamySweet says
Thank you!