Mexican Layered Dip Recipe

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Mexican Layered Dip Recipe – quick and easy dip with layers of beans, guacamole, seasoned sour cream, salsa and cheese. Perfect for parties!

MEXICAN LAYERED DIP

Mexican Layered Dip is a must for any party, get-together or especially a game day in our house. Layers of deliciousness packed into one irresistible dip. If I don’t serve my Chili Queso Dip ( the best queso from scratch recipe! ), I make this layered dip. It is always a hit!

This dip is made of layers of my favorite Mexican food ingredients. Refried beans and my guacamole with taco-spiced sour cream are already delicious. Add flavor-bursting salsa or pico de gallo and a layer of shredded cheese and this dip will be gone in no time!

HOW TO MAKE LAYER BEAN DIP?

• Mix sour cream with taco seasoning.
• In a regular 9″ pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo.
• Top with shredded cheese.
• Garnish dip with sliced olives and chopped cilantro.
• Serve immediately or cover with saran wrap and refrigerate until serving.
• Serve with crispy tortilla chips.

CAN I MAKE THIS DIP AHEAD OF TIME?

The dip is ready to be served right after making but you can also cover it with a saran wrap and refrigerate until serving. Serve with crispy tortilla chips and watch it disappear. It is so good!

MORE DIP RECIPES:

Spinach Artichoke Dip

Chili Queso Dip

Restaurant Style Salsa

Homemade Guacamole

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

MEXICAN LAYERED DIP RECIPE:

5 from 1 vote

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Mexican Layered Dip Recipe

Prep Time

10 mins

Total Time

10 mins

 

Mexican Layered Dip Recipe - quick and easy dip with layers of beans, guacamole, seasoned sour cream, salsa and cheese. Perfect for parties!

www.crunchycreamysweet.com

Course: Appetizer

Cuisine: Mexican

Keyword: Mexican layered dip

Servings: 5 people

Calories: 317 kcal

Author: Anna

Ingredients

• 1 cup refried beans
• 1 cup guacamole see note
• 1 cup sour cream
• 1 tablespoon taco seasoning
• 1 cup salsa or pico de gallo
• 1 cup shredded Mexican blend cheese see note
• 1/2 cup sliced black pitted olives
• 1 tablespoon chopped parsley or cilantro

US Customary - Metric

Instructions

1. Mix sour cream with taco seasoning.
2. In a regular 9" pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo.
3. Top with shredded cheese.
4. Garnish dip with sliced olives and chopped cilantro.
5. Serve immediately or cover with saran wrap and refrigerate until serving.
6. Serve with crispy tortilla chips.

Recipe Notes

For the cheese layer, you can mix shredded cheddar and shredded Monterey Jack or even Pepper Jack cheese.

For guacamole, I use this recipe: https://www.crunchycreamysweet.com/2017/09/25/bacon-guacamole-recipe/

Nutrition Facts

Mexican Layered Dip Recipe

Amount Per Serving

Calories 317 Calories from Fat 216

% Daily Value*

Total Fat 24g 37%

Saturated Fat 10g 50%

Cholesterol 45mg 15%

Sodium 1089mg 45%

Potassium 474mg 14%

Total Carbohydrates 15g 5%

Dietary Fiber 6g 24%

Sugars 5g

Protein 10g 20%

Vitamin A 19.3%

Vitamin C 9.3%

Calcium 24.3%

Iron 6.9%

* Percent Daily Values are based on a 2000 calorie diet.